I migliori ristoranti di cucina vegetariana

01/11/2024: I recommend you go to this restaurant absolutely!!! 🤩 The food was delicious because it is typical of Sila! 😋🍄‍🟫🍝🧀🥩 It is located in a quiet place, in the village of Buturo, in the middle of the Sila National Park🌲 We visited the village, but not all of it because it was late... The owner of the inn was very nice... 😜 Wonderful landscape, we will definitely return!!!! 🏞️🌲🏡

27/08/2024: And how can you not be satisfied in coming across a place like this? First of all, it is immersed in the woods of one of the most beautiful areas I have visited in Sila. You can taste dishes prepared in a refined way while remaining in the trace of the regional (we tried the tasting). I will not forget the spontaneous sympathy of the manager.....for which I really feel like warmly recommending a visit to this excellent place. For sure, I will return!!!

03/01/2025: cucina top locale informale ma piacevolissimo personale giovane e molto efficiente. Paolino cuoco fantastico ogni piatto un'esperienza

03/01/2025: Esperienza molto piacevole, gentilissimi nel servizio i ragazzi purtroppo se giovani sono molto gentili e ti sanno indicare il prodotto più buono per te . Efficenza e velocità nel servizio. Ti senti subito a casa. Qualità del cibo eccellente. Ci tornerò sicuramente. Se passate da Casale Monferrato fate una visita da loro ne vale la pena a qualsiasi ora .

21/05/2025: Excellent pizzas, very fast service, and good prices. I recommend it. They offered me a delicious dessert. A brownie with cream, nothing to sneeze at.

19/05/2025: First thing , they add random charges onto the bill. We went twice while in florence first time we went for lunch we all paid sepeartely and the woman was confused by the end as there was €2.50 not paid . We assumed it was just our bad math and paid it . Second time we went for breakfast , we agreed one person pay the bill (4 people total) and we'll send him the money as we knew roughly what it would be. We get on the train, and look at the recept we were charged for 2 extra croissants we didn't have but it was too late to correct it and since it happened twice it feels like they do this often . We had 2 croissants ,2 sandwiches, 3 orange juice and 1 coffee . Plus the sneaky extra 2 croissants charge The food was okay for the price. I do believe the food is homemade, however they do microwave it . For the price though we didn't mind , we loved our server on the first day very enthusiastic and charismatic.

07/01/2025: Nice place, friendly and helpful staff.

26/12/2024: Very helpful and cheerful guys, always with a nice smile, excellent yogurt and crepes!! I will be back!!!

27/06/2025: English: We stopped by almost by chance at midday, and given the reputation of the pastry chef, we thought: why not have a second breakfast rather than lunch? Even though it is a simple prefabricated building, the interior management is spectacular; a joy for the eyes. For this reason too, expectations were very high, and they were met. The croissant pastry, especially the one with pistachio cream, is among the best I have ever tried; so much so that I would not have minded eating even just an empty croissant, even though I am extremely greedy when it comes to jams. The ricotta and pistachio were also excellent. And the staff proved to be quite attentive. The only big flaw of a place like this is the presence of flies. Lots of flies. From a master pastry chef of Gino Fabbri's reputation and from a chic place like this I would at least expect there to be no insects, at least inside. Seeing 5/6 flies flying incessantly towards the tables, all at the same time, honestly shocked me. I hope it was just a particularly unlucky day, because if this is the norm, I certainly don't want to come back, regardless of how good the croissants are. Another point: the milk was really too little for the type of glass it is served in. The fact that it didn't even reach half made me appreciate it less. I think that a company like this shouldn't have any problems with its quantities of this drink, being a bar-pastry shop. Apart from this, if we pass through Bologna again, we will gladly return to try even just the impeccable-looking pastries we saw on the counter, in the hope of not finding any more hordes of flies inside the place.

21/06/2025: Delicious desserts. Filled to perfection and crumbly... at the entrance you want to try everything ❤️ the tables outside are very relaxing, it has a park and a large parking lot around, it is easily reached from the city via a cycle path. Recommended

09/06/2025: Excellent quality, fast service, very pleasant atmosphere and excellent value for money.

07/06/2025: I'm grateful that there's a Korean restaurant in a foreign country... and it's delicious too^^ The soft tofu stew is so delicious, and I'm going to go eat pork belly tomorrow. The owner is quietly kind!

09/06/2025: Giannino has been an “iconic” restaurant in Milan since 1899, in Via Vittor Pisani 6, between Piazza della Repubblica and the Central Station. Founded in 1899 by Giovanni Bindi, known as "Giannino". The restaurant has gone from a simple wine shop to a point of reference for the Milanese bourgeoisie and the international jet set. Over the years, it has hosted celebrities such as Sophia Loren, Grace Kelly and Maria Callas, whose photographs still adorn the walls of the restaurant. Giannino's culinary offering combines Milanese tradition with international influences. Among the classic dishes, the Risotto alla Milanese, the Costoletta alla Milanese and the Veal Ossobuco stand out. Chef Maurizio Lai, together with executive chef Andrea Locci, has also introduced innovative dishes to the menu such as Fregola mantecata ai crostacei con miso di riso and Hummus di ceci al lime. Very interesting environment, excellent service, raw materials used and dishes. Highly recommended!

19/05/2025: I went to Giannino for a dinner with friends and I left fully satisfied! The place is well-kept and maintains an old-world charm without appearing "lived in". The staff is courteous and knowledgeable, and here a special mention is due to Dennis, who accompanied us throughout the evening knowing how to guide us through the menu and wines, meeting everyone's tastes. We ate very well, simple traditional Italian dishes but executed to perfection, tasty and prepared with quality ingredients, congratulations!

08/05/2025: Nice place, good food, fast and polite service.

27/04/2025: One, if not the best sushi in Bari

30/04/2025: The dough was excellent but the quality of some ingredients was poor... for example? the stracciata had no flavor whatsoever... let's not talk about the capricciosa which was everything except that one, ingredient: olives and cooked meat... never seen before

18/04/2025: The pizza is good, it's a shame that the place is a bit small

04/06/2025: Good pizza, nice place, some flaws in the service but guys they can improve.

28/04/2025: Everything excellent: from appetizers to pizza. It's the best pizza I've ever eaten! Excellent dough and doesn't make you thirsty, very high quality ingredients. Even though it is quite far from where I live, we like to go there with friends because the food is really good.

10/05/2025: Nice place, good craft beer. You pay the right amount

28/04/2025: We ordered two sandwiches, the vegetables were half raw, the hamburger overcooked and dry like a shoe sole, the fried potatoes were tasteless and even the mayonnaise was poor, all of which we also paid a high price of 32.60 for the food served to us. Finally we went to the cashier to pay and they didn't even have the rest of the 50 euros, practically the cashier was empty, three of them had to collect from their wallets to get 18 euros of change, a shocking situation

10/05/2025: shame about the service that the food arrives half an hour after the order

20/04/2025: We were there with friends and came back as a couple, and we will come back again....reading the other reviews I would have had doubts but a friend who worked in the restaurant business recommended it to us and thank goodness...everything was delicious...fast and kind...

22/05/2025: Absolutely the best kebab in town!

25/04/2025: they are very bad ducati just because I had been drinking today they kicked me out they also put their hands on me I also have the video

15/06/2025: Ieri sera con mia moglie e una coppia di amici abbiamo cenato per la prima volta in questo agriturismo. Cucina casalinga, qualità ottima, ricche portate. Con in più la simpatia e la gentilezza del personale. Per finire il prezzo....... bassissimo rapportato a quanto servito. Non si può chiedere di più. Complimenti davvero. Non appena sarò dalle parti di Albenga sicuramente tornerò a trovarvi.

21/05/2025: Già stato altre volte, per la passeggiata sulle colline dietro Albenga. Pranzo a 13 euro con primo, secondo, acqua, vino e caffè (in settimana; la domenica si paga di più). E' consigliabile la prenotazione. Piatti abbondanti e mangiare super casalingo. Ottimi i tagliolini al ragù ed il coniglio alla ligure. Pasta fatta in casa. Ci torneremo ancora !

13/06/2025: Always excellent Romagna piadina I highly recommend the porchetta

28/03/2025: I have known Massimino's kiosk for over ten years and every time I go there it is always a great joy! First of all I can say that Massimo and his wife are friends. From them you will find an excellent piadina. We usually sit at the table and order the complete menu, i.e. the piadina with a tray of porchetta, a tray of cured meats, squaccherone, radicchio with onion and we have fun filling our piadina. The environment is familiar, and this is precisely why it "has an edge" compared to other kiosks. It is located in a peripheral area on the road to go to the Valle del Rubicone motorway exit, and is frequented mostly by local people (this is a guarantee). I invite anyone to come and try that piadina, so they can have tried an "excellent Pida"!!