I migliori ristoranti di cucina vegetariana

18/05/2025: Great place in the center of Sulmona, clean place, super friendly staff and fast service. All the dishes we had were well cooked and quality. Quality/price ratio 8

05/05/2025: Pranzo del 1 maggio . Locale carino stile medioevale . Accoglienza e staff professionale e cortese . I primi piatti abbondanti , Ho assaggiato i ravioli radicchio e noci molto buoni . Le carni invece non mi hanno soddisfatto . Agnello troppo cotto e arrosticini cotti probabilmente sulla piastra e non sulla carbonella e il gusto non è lo stesso . Molto buono il servizio , attento e veloce .

19/06/2025: A huge disappointment!! I am writing this review so that no one else has to have an experience like mine. I had been hearing about this place all my life, many people told me they had eaten well. Of course, taste is subjective, but when there is real quality, it is appreciated. After many years, I decided to try this restaurant so I called but probably, not having a distinctly Fano accent, I was mistaken for a tourist and therefore, as per Fano tradition, treated like a tourist. In the meantime, the first thing I noticed and that really bothered me was the following: this place was the first in Fano to impose a smoking ban on its own beach for customers. This sensitivity had particularly struck me and I expected consistent behavior, even more so inside the restaurant. However, when, over the course of an evening, I began to see a member of staff cross the veranda several times, exit the gate and start smoking a few meters away from his customers who were eating, I realized that I had overestimated the philanthropy and values ​​of the restaurant. However, speaking of what we ate, I want to think that the official chef had an accident last night and was not present at the restaurant and that whoever replaced him, would be better off changing jobs completely.. the appetizer: spicy octopus with bruschetta. In a bowl there were baby octopuses (and not octopuses), completely in white with a minimal base of fried garlic, in a bath of lemon, parsley and vinegar. I thought it was a typical Fano recipe unknown to me, instead it is more likely that they had run out of tomato pulp. It was not pleasant anyway. Spaghetti with clams: they had almost no salt at all, but it had been replaced with clam sand. There was no sauce that reminded of the sea but it had been re-seasoned with raw oil. Terrible. Pink marinara risotto: it had very little pink since it was drowned in tomato. And so we discovered where the tomato needed for the octopuses had ended up. The risotto was full of mussels that in contrast with the excessive tomato enhanced an excessive taste of port. Adriatic grill: I could not understand if the fish was fresh, because it was so covered in a rancid oil taste and a strong smoked smell. It is easy to think that the oil (seed oil and low quality) used to season the fish fell on the embers and the fire literally smoked the entire roast fish. I repeat, it smelled rancid. Fried mixed seafood: fish totally tasteless because it was also covered in a strong oil taste, also rancid. The wine was good. We didn't have dessert, thinking it would be consistent with the rest of the menu. The final bill was a solid €100. We paid because we ate. We ate because we were hungry, too hungry. We will never go back even though we live in Fano!! It's with a wound in my heart that I write a review like this but it's not right to take advantage of people in this way. I really didn't think I would have to re-evaluate the cuisine of blue fish, where among other things we would have paid no more than €30 for two!!! You can conclude.

09/06/2025: Found by chance on the internet for work. Friendly at first sight. Very cordial hospitality, clean rooms complete with everything. Simple furnishings. Extended Italian breakfast with homemade desserts, top restaurant for service and food, well-stocked cellar More than three stars

08/06/2025: Great dinner, friendly staff, fair prices

07/06/2025: Quiet, bright, and air-conditioned restaurant The dishes are excellent and inexpensive A gem in Trieste 👍

16/06/2025: Good sushi, it was much better at the beginning Service always available and prepared Clean and tidy environment

29/05/2025: The food is average although some dishes have no flavor (eg rice dumplings with shrimp and vegetables). Terrible service, waiters annoyed to serve and give any information on the menu. I didn't have time to finish a dish that they already took it away. I don't recommend and I won't come back! Learn to welcome the customer well and make them feel at ease!

17/05/2025: We return to the place at least a couple of times a year. The service is always attentive and very friendly. They are friendly and patient with children. We have always had only the pizza which is always good, with a light and digestible dough. There is no play area for children and unfortunately there is no changing table for the little ones. You can always find parking nearby, since there is a supermarket in front.

11/05/2025: Delicious Passatelli, artichokes and bacon, gross soup ditto, generous cut with excellent fried gnocco

09/03/2025: EVERYTHING EXCELLENT, VERY SPECIAL PLACE AND VERY KIND OWNER!

12/05/2025: Sono stata sabato sera con amici Antipasti buoni Risotto pere e taleggio veramente top Tagliata rucola e grana buona Sfogliatina crema mascarpone e fragole, ottima Prezzi onesti Sicuramente da ritornare

14/04/2025: Locale molto caotico, prezzi al di sopra del merito. I primi buoni ma i secondi a mio parere molto scialbi e insapore vedi il brasato di cervo che è sembrato di manzo. Polenta taragna al risparmio dei formaggi. Dessert pessimi come pure il caffè. Prezzi invece non da risparmio anzi...

12/06/2025: An excellent dinner not too heavy with my dear friend Lucio. Delicious little place in the center of Ancona, run by good and kind girls: good also the girl who was having her first evening :) we had dinner, I had a good burrito and some really amazing baked potatoes: my friend and I don't understand how they can be so good. Absolutely recommended

12/06/2025: The place is very friendly, the atmosphere is very pleasant and the food is good. However, outside of busy times I have been very disappointed by the service several times: I stayed at the table for 2 hours without anyone caring about me, another time my order was not respected and products were not available without anyone mentioning it... moreover, the friendliness is not there.

08/05/2025: Old hotel "in its original state", very well located and very clean.

04/05/2025: My boyfriend and I stayed in this hotel in Cagliari from 30/04 to 04/05 and we had a good time. The location is fantastic: just 3 minutes walk from the station and 5/10 minutes from the Marina and the historic centre, with motorbike/car rental and the main attractions easily reachable on foot. The hotel is historic, family-run, with a somewhat old-fashioned and essential style: without infamy and without praise, but still comfortable for a simple stay. The real gem of this structure is Cristiano, the breakfast attendant: an extraordinary man, always smiling, fast, courteous and attentive to every need. We were particularly struck by his thoughtfulness in opening the breakfast buffet even two hours (at 6 in the morning) early to allow us to have breakfast before the flight. A rare gesture, which deserves many compliments and really makes a difference. Thank you very much, Cristiano!

26/03/2025: Delicious Mediterranean cuisine. Clean and cozy. Friendly and polite staff.

23/02/2025: The food was amazing - burata, pasta and sea bass were all excellent, Service and atmosphere were really good too

22/06/2025: Family atmosphere in a trattoria from another era. Garden food cooked as only grandma knows how. A beautiful experience.

19/06/2025: Don't have any doubts, it's not a trattoria, nor a restaurant... it's a philosophy of life, go with an open heart and a "very" empty stomach, you will come out full and happy.

06/05/2024: Thank you for the care and dedication you left us. The risottos and roasts were my favourites.

01/05/2024: Unfortunately it closed on April 30th, it was fantastic.

30/03/2025: I called 33 times and they didn't answer me even without a busy line

08/05/2025: From the first day I felt very comfortable with both the food and the staff, compliments to Flora for the way she welcomed people.

07/05/2025: Fresh dishes, qualified Flora staff, very courteous and professional

24/05/2025: Ottimi piatti, abbiamo preso una caponata da condividere, buonissima e poi la pasta con le sarde e gli gnocchi. Buon servizio e veloce. Bellissima esperienza. Buona scelta di birre artigianali

21/05/2025: Cibo ottimo materia prima eccellente. Caponata molto buona e pasta con le sarde buonissima.Cannolo con ricotta e mandorle buonissimo.