I migliori ristoranti di cucina vegetariana

10/07/2025: Excellent pizza and very friendly owner. Highly recommended!

24/08/2025: Air conditioning blasted full blast on the tables, I've had a sore throat since last week when I went there. UPDATE 2 WEEKS LATER: I'm still feeling sick thanks to your place with the air conditioning blasted full blast on the tables.

22/08/2025: I've been coming here for years, back when it was still a buffet, but after today's lunch, it will most likely be my last time. I've found the selection significantly reduced in terms of quantity, quality, and size of the dishes. Furthermore, the fried foods were greasy, and the fruit hoso were half the normal size, with at most 1/10th the size of a strawberry. It might still be good for dinner, but it's disappointing for lunch. I wouldn't recommend it.

06/09/2025: A true culinary journey... towards disillusionment. For the modest sum of €30, I had the honor of tasting... sorry, counting five dwarf shrimp that looked like they had escaped from a supermarket cocktail. They were placed on a bed of tired radicchio, clearly nearing the end of its life, offering a taste experience oscillating between bitter and moldy. A delight. Luckily, the restaurant had thought of everything: bread charged at €3.50 per person (progress never stops). Spongy, bland, but very practical for mopping up the puddle of fragrant "pesto" oil that was swimming on my friend's plate. His pasta? Overcooked to perfection, al dente, better watch out. The highlight? A €30 gin and tonic. At that price, I thought I'd at least leave with the glass. But no, not even that. Bottom line: If you're looking for a place to empty your wallet faster than a Las Vegas casino while wondering if your stomach will ever forgive you, you've come to the right place.

05/09/2025: I always said it was impossible to eat badly in Italy... well, I was wrong! A pasta dish (tagliatelle with pesto) was absolutely inedible; my friend had undercooked shrimp on a bed of half-rotten salad. The service was catastrophic. My friend, who wanted a gin and tonic, was stunned to have to pay €30 for such a cocktail... We paid €105 for the pasta dish, the (5) shrimp, and two cocktails. Absolutely avoid!

08/08/2025: A guarantee. Excellent dairy biscuits and exceptional taralli (confirmed by true Apulians).

08/08/2025: 8.70 euros for a pack of truly exaggerated taralli!

19/08/2025: We had dinner with friends tonight. Everything was really delicious and the service was excellent! Definitely worth a try. I had the amazing fregula.

19/08/2025: Dinner with the family. We'd been there last year and, like this year, we had a good pizza. The service was excellent, and all the staff were welcoming. The young woman who served us was very good and kind, and the guy at the cash register was also very kind. The white myrtle liqueur he offered us was delicious. Compliments to all the staff.

08/09/2025: A charming atmosphere with two refined indoor dining rooms and a very pleasant outdoor space, open in the summer. The location is beautiful, near Ognina and very convenient for parking. I had the opportunity to try several different dishes. The highlight is definitely the restaurant, with its seafood selection: the dishes are excellent quality and the portions are generous. The pizzeria offers a wide variety of pizzas, with light, easily digestible dough. The staff is very kind and attentive. Mrs. Vera, always present in the dining room, is sweet and excellent with customers. Congratulations!

19/07/2025: I ordered a Parmigiana and a Calabrese on Glovo. They were delivered on time and were delicious. I haven't had such a good pizza in a long time. The dough was delicious and the toppings were great, and the prices were great. I'm really happy. Next time I'm craving pizza, I'll definitely order from you again!

27/08/2025: Very friendly little restaurant. The menu gives the location's suggestion (see photo): a simple place where you take the time to eat well. Delicious ribollita, and a very generous portion. Carbonara is also well done. Max, the chef, is also very funny, and his partner, more discreet, takes great care of the customers. I forgot: try the tiramisu

26/08/2025: We had dinner which was very delicious, the goulash was delicious, the atmosphere was great, and the dessert was aa ...

07/09/2025: I've been going to this restaurant for many years, a must-stop every time I go to Gallipoli, but this year something wasn't as usual... strange, it's always been five-star. We'll see next time.

04/09/2025: Today 2 September 25 we went to dinner at Giardini Raimondi for the first time, excellent and plentiful food, very good staff, pleasant location, we come from Pergola in the province of Pesaro, an area where you eat very well but we must say that here we were very satisfied, thank you and good work

01/08/2025: Typical! The owners are very kind.

28/07/2025: The staff is friendly and helpful, the beach is well-equipped, and the kiosk menu is varied. Perfect for a relaxing day.

03/09/2025: I come here sometimes for breakfast. The pastries and savory dishes are good quality. Unfortunately, the service is slow, and when it's crowded, the waits are too long. The atmosphere could be better in terms of cleanliness (outdoor tables and floors), given the prices. When I come to Gino Fabbri, I always expect the best. I'll definitely be back.

30/08/2025: A certainty. Gino Fabbri and his entire staff offer a remarkable culinary experience throughout the Bologna area—and what am I saying, throughout Italy. Top-quality products. Pastries and leavened goods that will make your head spin.

08/07/2025: ...what can I say...I recommend going...😍

08/03/2025: Nice place, excellent food, friendly and professional staff. I highly recommend it.

16/08/2025: Very good and nice, the DJ is also good and his name is @firry_official, very good aperitif

22/07/2025: Nice place, I went for an aperitivo! No complaints about the variety of food served for the aperitivo (very good), but one thing you can't see is the large rectangle of ice in the cocktail (€10), where the tiny amount of drink in the glass is clearly visible. In this case, I paid for the ice, not the cocktail itself.

14/07/2025: Excellent pizza in Ginosa, probably the best. Excellent value. Recommended.

12/07/2025: The pizza is very good, but it's not great to ALWAYS be told no to takeout in order to give priority to those with reservations. Every time we come back disappointed, empty-handed. Either we order early or we call, the answer is always no. It's frustrating.

23/08/2025: Courtesy, hospitality, and good food! We were passing through Angri on our way to Calabria, and Red Carpet was a pleasant discovery. The staff is truly genuine; we were served by a young couple who were able to offer advice and guidance for an excellent culinary experience. Finally, we were amazed when we reached the cashier and realized we had spent just over €15 each! My compliments to the entire staff!

20/08/2025: A very welcoming pizzeria with a large dining room and plenty of seating. I highly recommend it.

09/09/2025: I didn't like the long delivery and the banal pizza.

14/08/2025: Good pizza eaten on site excellent