Gelateria Cuore di Panna In Livorno

08/06/2026: Salegrosso is a place that sometimes delivers great satisfaction, but other times it slips on banana skins. A very charming location in the small square on the Marciana waterfront. The cuisine is sometimes inconsistent, the ingredients are high-quality, and the wine list is always interesting and innovative. Worth a visit.

21/05/2026: This restaurant deserves a Michelin star for its quality and service. The chef offers the authentic flavors of Elba Island with successful and delicate combinations, although some dishes, like the creamed cod, radish variation, and wild garlic sauce, are less captivating. Highlights include the pasta with red tuna ragù and Furikake, the spaghetti with seafood and asparagus, and the dessert, the granola, banana and lime sorbet, and yogurt foam. Kudos to the young maître d', a friendly and knowledgeable director of the culinary experience offered by Salegrosso.