I migliori ristoranti di cucina vegetariana

23/09/2025: The staff were helpful and friendly despite the large number of customers. The food, "tortel de patate," was very good, and the price was reasonable for a tourist destination like Molveno.

06/09/2025: A restaurant just a few meters from what they call the most beautiful lake in Italy (and it's not just marketing). Over the years, it's been given a makeover with a truly impressive outdoor terrace: it's a shame that its beauty attracts hordes of visitors, both first-timers and those—like us—who can't resist returning. The result? The service is sometimes lagging, but it's still part of the "emotions package." The culinary offerings? Varied and tempting: in short, it's hard to leave feeling light... both on the stomach and on the conscience! 😄

13/09/2025: Young and friendly staff, clean place, standard room management. Tasty dishes. I'd say excellent.

08/07/2025: ...what can I say...I recommend going...😍

08/08/2025: 8.70 euros for a pack of truly exaggerated taralli!

08/08/2025: A guarantee. Excellent dairy biscuits and exceptional taralli (confirmed by true Apulians).

10/07/2025: Lite gömt en halv trappa ner men kul lokal (lite källarrum) med uteservering med citronträd som sällskap mot en lugn gränd. Fanststiskt sortiment av viner och kunnig personal. Verkligen värt ett besök eller fler.

04/03/2025: Ottimo caffè, brioches deliziose e farcite il giusto. Personale top cortesia e simpatia. Fanno anche servizio a pranzoConsigliato.

17/01/2025: The breakfasts were great! The coffee was delicious! 😋 The owners were kind and very professional!!! Clean environment!

20/09/2025: I ordered a cake for my daughter's birthday, recommending, like a nun in church repeating it over and over again, not to use chocolate or nuts because a girl was allergic to these foods (I ordered a mille-feuille with Chantilly cream and strawberries). Of course, what was the writing on it made of? Chocolate, of course. In response, the older lady told me that the writing was made with chocolate and that they understood they shouldn't have put it in the cake. I reiterated that a girl was allergic, and that they should have warned me of this when ordering and I would have done something else, like a sheet of sugar paste (they have sugar paste printers). Then, slyly, the lady said to me, "Have the top part removed very carefully...", and I said, "But, ma'am, there's a risk of contamination." Then she said, "There wasn't good communication with the pastry chef." In the end, there was NO apology, and I had to pay for an extra dessert at the pizzeria, because obviously I didn't want to take any risks. I'm very disappointed. Be careful when making special requests, especially if you have allergies or intolerances.

05/04/2025: Non sono rimasta particolarmente impressionata: certo le aspettative sono alte quando in cucina c'è un chef molto noto. Il palazzo è bellissimo ed elegante, in posizione molto centrale. Cibo di tradizione bolognese, come è giusto con ospiti anche stranieri, ma per il mio giudizio molto lontano dalla perfezione (nelle case bolognesi in generale si mangia meglio di così). Servizio attento, ma non indimenticabile. Aperitivo servito in piedi con servizio un po' frettoloso. Il palazzo è bellissimo, meriterebbe più attenzione alla qualità dei cibi e all'attenzione per gli ospiti.

08/08/2025: The aperitif deserves special mention: the welcome and friendliness are always top notch. Although we were a little late, the girls managed to serve us an aperitif anyway, with excellent pinsas. Quality beers.

08/08/2025: A guaranteed stop in San Donato when passing through for work. I always stop by. The aperitif is plentiful, and the staff is always very attentive. The new girls are very kind. Excellent beer, delicious burgers, always accompanied by delicious fries.

29/08/2025: Excellent zabaglione with cream

26/08/2025: I stumbled upon it by chance. It looks like a historic venue. I recommend it to anyone passing through Cuneo; you won't be disappointed.

29/08/2025: The pizza is super delicious and crispy, typical Italian pizza at a fair price. The pizza base is nice and thin and not super thick, so the topping-to-dough ratio is perfect. The owner was super friendly; our Italian is so-so, but we were able to speak to him in English. The ambiance is rather cold and doesn't feel particularly inviting. The color scheme is gray/white, and the lighting is cool white; I prefer warmer tones. The tables, placed side by side, are more reminiscent of a cafeteria. ...but the pizza and service were amazing. ;). I can definitely recommend this place.

22/08/2025: Great welcome and good food. A wonderful discovery.

30/08/2025: A pleasant discovery! Excellent trattoria inside the farmhouse next to the main road, you don't even have to leave. Quick service and delicious, abundant typical Basilicata dishes. Pictured are Lucanian-style ferricelli and cacciatore-style rabbit. More than fair price. I'd go back!

27/08/2025: Abbiamo mangiato ottimamente, da anni in questo periodo ci andiamo e anche quest'anno siamo rimasti soddisfatti, noto con piacere che la proprietaria e il personale sono attenti alle normative covid e accolgono i clienti in un'ambiente sicuro e famigliare. Piatti abbondanti e sconsigliati per chi è a dieta.

13/09/2025: I had a good time, the service was quick and the sushi was good.

08/09/2025: nice all you can eat place, I recommend it

07/10/2025: An old-fashioned pizzeria, a bit dated, but the pizza and other dishes are excellent. The meat tortellini in broth are exceptional. Highly recommended.

28/07/2025: The pizza is amazing, starting with the simple, classic Margherita: thin, light crust, and authentic ingredients. My favorite. Guaranteed homemade desserts and a friendly service that I truly appreciate. The prices are good, and the atmosphere is clean and welcoming. I recommend anyone, even the pickiest, to make a reservation because I'm sure they won't be disappointed.

05/10/2025: My wife and I had dinner with two other friends. We had a great time with traditional South Tyrolean dishes, decorated in Tyrolean style with all homemade products. If I return to those parts, we would go there again.

03/10/2025: The food was decent, the only flaw was the very rude staff.

10/09/2025: The food wasn't bad, but the chicken was a bit tough and the sauce was too thin for my taste. It was also a bit pricey for the amount of chicken, rice, and bread served.

31/08/2025: We had an excellent and generous dinner on Saturday night. The place was empty. This might have been a bit intimidating, but fortunately we let it go and went in. They offer an excellent, reasonably priced mango lassi and several menus offering a variety of dishes at very reasonable prices. Definitely not to be missed for anyone who appreciates Indian cuisine!