Great experience and location. Truly excellent service, the staff is very kind and helpful.
roberto bellini
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17 Marzo 2026
8,0
Beautiful restaurant, excellent food, obnoxious service. They’re so rude that it’s almost funny.
Paul C.
.
23 Febbraio 2026
8,0
A very refined restaurant featuring antique mountain furnishings. We dined in the stube, a very charming room but a bit uncomfortable for tall people.
The dishes were carefully prepared, beautifully presented, and with a focus on interesting and unique pairings. The meat was certainly excellent, cooked very well. I had high expectations for the desserts, but honestly, given the price and flavor, I was a bit disappointed. The three of us ordered two appetizers, one first course, three second courses, two desserts, and three bottles of water, and we spent €185.
Michela Slongo
.
22 Febbraio 2026
8,0
Zero personality from staff.Robotic service without asking any questions or trying to engage. Long waiting for simple things. This place has such great potential, though.
Amazing interior..
Marián Győri
.
19 Febbraio 2026
6,0
Top location, best in the area!!
Richard Thomas
.
01 Gennaio 2026
10,0
A very nice traditional restaurant (but the Stube is a bit uncomfortable and poorly lit...we were told the small ceramic pendants are original from the 18th century...but are the light bulbs also from the 18th century?!).
Traditional dishes revisited in an original way.
Prices are typical of central Milan; it's a shame we're in Temu.
A shared appetizer (Valtellina sciat), two first courses (very good), a bottle of wine (among the cheapest), and a shared dessert totaled €104 for two. You be the judge.
The staff was friendly but a bit cold.
Overall, an experience we won't repeat.
Andrea guido Zaffaroni
.
29 Dicembre 2025
6,0
⭐️⭐️⭐️⭐️⭐️ – An authentic mountain experience
I had the pleasure of dining at this mountain restaurant and was pleasantly impressed. The atmosphere is warm and welcoming, with wooden furnishings, soft lighting, and a mountain view that alone is worth the visit. The staff is friendly, attentive, and genuinely passionate about their work.
The cuisine perfectly reflects mountain tradition: rich, flavorful dishes prepared with local ingredients. The platter of local cured meats and cheeses is a must, while the canederli and polenta with porcini mushrooms were simply irresistible. The wine selection is also excellent.
Concettina Gioffré
.
16 Novembre 2025
8,0