I migliori ristoranti di cucina vegetariana

20/08/2025: Very good and light pizza. Friendly and courteous staff.

19/08/2025: Quiet restaurant-pizzeria, excellent food, located not far from the city center. Good, generous portions. I recommend it.

18/09/2025: Rubbery croissants. Zero courtesy. And they didn't even give us change, so be careful. I rarely leave one-star reviews, but this time I think it's a must.

18/09/2025: The ice cream and dessert section is truly packed with options and flavors to try. The deli section is equally well stocked with typical products you absolutely must try. I've tried both, and they remain a go-to for me every time I return.

01/07/2025: After visiting Boston University, we headed to Singh’s Dhaba for a meal. The authentic flavors and cozy vibe made it the perfect spot to wrap up the day!

12/06/2025: Drew Marrochello and Nancy Feldman need to be removed from the soccer association ASAP.

05/09/2025: I returned a year later, and I'm deeply saddened to leave this review. Unfortunately, the menu selection and the quality of the food presented don't do justice to the splendid location. Last year, they had high-quality cuisine with sophisticated dishes, while this year, the menu makes you feel like you're in a bar. I truly hope you'll take full advantage of this review and rethink your offerings, returning to a cuisine that truly deserves to be called such. I emphasize again that the location is truly worthy.

20/08/2025: The quality and atmosphere are top-notch. The service is also very good. I'm giving it 4 stars because some portions are expensive and very small (like the fries, which cost 6 euros, and were a maximum of 3 per person), while others are gigantic, like the burgers. It's a little difficult to know what you're getting, but when it arrives, it certainly doesn't leave anything to be desired.

20/09/2025: Excellent dough, excellent quality ingredients, and excellent service. Overall, I'd say excellent 😂

25/06/2025: I love Master Pizza's pizzas, excellent quality ingredients, generous quantities and exceptional dough, nice and crunchy! Very kind and helpful and above all very punctual in deliveries! Highly recommended ❤️🍕

06/10/2025: The food is good. Friendly and fast.

06/10/2025: Erica was very nice to us. She helped us choose the plates. Amazing experience as always

13/04/2025: I went to eat ice cream, and the flavor was delicious and unique, 🔝

07/04/2025: Really very very good ice cream, place always clean and friendly staff, price in line with ice cream parlors with artisanal ice cream, but the quantity of the scoop on the cone is the smallest I have ever seen in my entire life. Comment compared with the same ice cream shop chain present in Gussago and Piazza Vittoria.... Unfortunately...

27/07/2025: Great for a quick pizza. Friendly service.

05/05/2025: All good! Extremely helpful and friendly staff, good and plentiful food

31/08/2025: Simply legendary. For me, the best in Genoa. An absolute guarantee and a go-to for everything. P.S.: the farinata is the best in Genoa, the desserts are gourmet, and I only eat stockfish at Domenico's. Thank you!

15/07/2025: Had pizzas to take away. The price was good, the pizza dough was too thick for me, hence 3 stars, but the service was friendly and quick.

26/09/2025: Well-kept place. I ate a pizza with a stuffed crust, which was delicious, but I will return to try other dishes on the menu. They were absolutely inviting.

13/09/2025: Beautiful, welcoming...excellent service...really good pizza

03/10/2025: We loved the place on the beach. Specializing in seafood and fish. Warm welcome, very good food, beautiful decor.

29/09/2025: A great beach bar and restaurant with standard lounger prices of €25. You can enjoy light meals at the bar or in the very elegant separate restaurant. White cloth napkins, professional staff, and excellent food. The atmosphere is a bit less loungey and youthful than Arya, but definitely the better restaurant. Of the six beach bars we tested, this is our recommendation.

06/10/2025: Amazing food, staff were so friendly and a brilliant atmosphere. Me and my partner enjoyed the restaurant so much while we were on holiday over in Rome we went back again for our final night. Would definitely recommend

02/10/2025: The restaurant undoubtedly looks good: the atmosphere is pleasant and welcoming. Unfortunately, the positive review ends there. The overall experience was severely compromised by two factors that are unacceptable for a pizzeria. The first is time management. The wait times were excessively long, turning the dinner into an exhausting and unjustified wait. Service efficiency is clearly a critical point that requires immediate review, especially in a high-traffic area. The second, and more serious, concerns the main product: the pizza. The texture was rubbery, a flaw that negates its quality and makes it difficult to chew and digest. This indicates, at best, improper cooking or, worse, a subpar dough. Pizza is a pizzeria's calling card; failing on this front is a major mistake. The only element that partially mitigated the disaster was the appetizer: the fries and sausage were saved, proving to be the only noteworthy course. In short: the aesthetics don't justify the inordinate wait and, above all, a pizza of subpar quality. Not recommended until they seriously address the problems in the kitchen and dining room.

20/08/2025: We've been frequenting this rustic Tuscan restaurant for over thirty years and highly recommend it. The pizza is truly one-of-a-kind; you can't leave without trying it!

06/05/2025: What a binge. The cod is spectacular, try it I returned after some time and I was very satisfied with the quality of the products used and excellent, kind and friendly staff. This time I was amazed by the macaroni with white rabbit sauce!! Compliments

09/10/2025: Excellent cuisine, courteous staff.

13/09/2025: We stumbled upon Muddica almost by chance, stopping for dinner, and immediately felt at home: family-style dishes, simple yet authentic recipes, made with quality ingredients. We ordered an appetizer and main course: the caponata took us back to the flavors of yesteryear, just like the one my mother used to make. The octopus and involtini were also excellent, cooked with care and flavor. The restaurant is simple but well-located, and making the experience even more enjoyable is Adriano, the owner: a true Sicilian who knows how to welcome, advise, and entertain with warmth. The bill? Very fair for what we ate. A place truly worth discovering and rediscovering.