Dining Room In Venezia

It's a good place, because of the time they close it's a good option to eat something if you arrive late in the city, the pizza was delicious and we enjoyed a nice time with my husband.

Perfect for a group aperitivo, this place manages to surprise from the very first moment. It's one of those "hidden but in plain sight" places: you walk past it without realizing it, but once you discover it, you wonder how you missed it before. The outdoor atmosphere is relaxed and convivial, ideal for a leisurely chat. The tables are well-spaced, allowing you to enjoy the evening in company without feeling crowded or chaotic. The service is friendly, with staff always present but never intrusive. The food pairs perfectly with the drinks: the meatballs are flavorful and well-made, the risotto creamy and surprisingly refined for an aperitivo, while the pizza is simple yet delicious, perfect for sharing. Everything arrives on time, without long waits. The beverages are also excellent: the drinks are well-balanced and carefully prepared. The bartender is available, ready to recommend or customize the cocktails based on your tastes, adding a touch of care that makes all the difference. A place that works, without too many pretensions but with substance. Ideal for groups of friends who want to have a good time, eat something delicious, and enjoy a peaceful outdoor aperitif. We'll be happy to return.

I've been here a few times and waited to write a review, being a good food connoisseur. I have to say that this small, simple place is ideal for a quick bite, offering excellent home cooking. The dishes are few, but all excellent. Today I had a mixed antipasto of cured meats, all excellent, tasty, and particularly good. Then for my first course, I had fusilloni with artichoke cream and crispy, thinly cooked speck—truly a dish for connoisseurs of good home cooking. I drank some good Bardolino wine by the glass. Then, with our coffees, I brought a selection of cookies with pistachio cream, as my guests also asked for seconds. What can I say? I think Mr. Nicola, the owner and chef, is a uniquely charming person with a Venetian dialect. The service was quick and especially attentive to our requests, courtesy of the very kind Elisa. The price was very fair. Congratulations!