I migliori ristoranti di cucina vegetariana

12/10/2025: Here you can find authentic Roman pizza, which is very different from Neapolitan pizza. So if you read "pizzeria," don't immediately make the connection with Neapolitan pizza. Good pizza, reasonable price, service could be a little more attentive and quicker, but that's definitely something that can be easily improved. The place is quiet. If you don't like crowds and throngs, it's perfect. I recommend it.

10/10/2025: Great pizza, good service and nice atmosphere in Rome!

02/10/2025: Very nice little bar with delicious espresso and sweet little pastries.

09/09/2025: RATING 10. OK LOCATION OK ARCO D'AUGUSTO AREA CONGRATULATIONS 🤗🤗QUALITY PRICE OK PERSONAL MANAGEMENT OK SITE

14/10/2025: Excellent. One of the last bars to offer an excellent aperitivo at fair prices.

24/09/2025: Arriving in Casale Monferrato for the first time, we asked where we could eat, and they recommended Bar Tazzine & Ramine. A perfect recommendation: tagliatelle with mushrooms, tajarin with sausage and Barbera. Two glasses of red wine. Homemade tiramisu, and tartate. Friendly, attentive service. If you're in Casale Monferrato, remember Bar Tazzine & Ramine.

29/07/2025: Excellent value for money and friendly service. The food was very tasty and, in my opinion, reasonably priced.

24/07/2025: Unfortunately, after years of coming to this place, I have to give it one star. The pizza has become less digestible, the prices are sky-high, and the service...

11/05/2025: The best Pizza Funghi I've had so far. Huge size, so it's best to be hungry!

13/10/2025: We came on Saturday evening. We had a wonderful meal. The staff was incredibly friendly and helpful. Special thanks to Cristian, who made our experience wonderful. Thank you so much again. We'll definitely be back!

13/09/2025: They are incompetent when it comes to allergies and intolerances, be careful. Seeing waiters asking customers what they can and cannot eat gives a lot of insecurity.

19/08/2025: An Italian-French restaurant in Sorbo Serpico We happened upon this delightful restaurant by chance on the August bank holiday. To our surprise, we discovered that the owners and chef are both Italian and French. We sat down and were surrounded by great hospitality, in an oasis of tranquility, courtesy, and kindness. The food was delicious and well-prepared, with just the right amount of flavor, and in a general context that emphasizes the use of salt, it allowed the flavors of the ingredients to shine through without altering their taste. I really enjoyed the escargots, which are hard to find in Italy. I was pleasantly surprised by the perfect blend of gorgonzola and porcini mushrooms, which allowed you to appreciate the flavor of pasta cooked just right al dente. The filet mignon was also excellent, with a mustard sauce that was well-balanced in flavor and saltiness. For dessert: we expected the crème brûlée, which is on the menu, but unfortunately it wasn't available. The baba we were served was a bit disappointing, both for the little-to-no rum-based syrup and the unusual plating, with honey and sprinkles (!) We discovered they also make fondue, and we've made plans to return to try it. A pleasant experience, with light and easily digestible dishes. Highly recommended.

28/07/2025: Prodotti buoni, piatti francesi ( su tutti ci è piaciuto il boeuf bourguignon). Servizio gentile. Ambiente rustico e raccolto con un tocco di eleganza

05/10/2025: Great! Thank you so much to Benny and everyone for an amazing vegan panzerotto and a wide, inclusive selection! (If you're interested, my boyfriend also tried two classic ones and thought they were delicious.) Light dough, fresh ingredients, and top-notch flavor! Bonus points for the kindness and hospitality.

20/08/2025: First of all, I'd like to point out that I almost never write reviews, except in rare cases. I never meant to leave such a negative comment, but unfortunately, I feel compelled to share my experience. The panzerotto wasn't fried golden brown, and above all, what prompted me to write was the contents: my classic panzerotto was practically empty, with no sauce or mozzarella. In fact, I only ate a fritter. You can definitely find better in the city. On a positive note, however, the cashier and the man who prepares the panzerotti are both kind and professional, and the overall atmosphere is calm and welcoming.

04/10/2025: Superb Family Pizzeria We had a blast! The dough is very good and the ingredients are high-quality. The price is more than reasonable. I recommend it without hesitation.

25/09/2025: Excellent hospitality, which remains the most important thing for a restaurateur. Customer service and a good-quality pizza. Thank you.

13/05/2025: Nice bar in the city center with light lunch service, friendly and helpful owners

27/07/2025: very good ice cream, you can tell it's a creamery and not a common ice cream shop.

09/07/2025: Friendly staff, excellent flavors but definitely not light. I tried the peach and rose and it was a truly wonderful discovery! I'll be back.

16/06/2025: Went yesterday for an ice cream and a coffee, nice spacious environment, friendly staff

14/06/2025: the menu showed different and more convenient prices than they actually were

25/09/2025: A pleasant meal in a pleasant setting. I didn't really enjoy the pasta with octopus and porcini mushrooms, perhaps just my tastes, as boiled octopus isn't my thing. The stuffed squid wasn't particularly good.

24/09/2025: Very nice and delicious restaurant. Warm welcome Thank you

19/10/2025: Superb pizza, super friendly staff 👍🏻

15/10/2025: The pizza dough was decent but lacking in ingredients. I had a tuna and onion pizza (€12), but it looked like a Margherita pizza with a few pieces of tuna and onion slices accidentally dropped on top.

09/10/2025: We went to eat last Monday, excellent food and friendly and good waiters especially the blonde, compliments we will be back

07/10/2025: I ate very well and will definitely go back.