I migliori ristoranti di cucina vegetariana

06/05/2025: Great panneteria with very tasty products! Highly recommended

28/04/2025: Bakery in the center of Finale Ligure with a wide choice of focaccias. Outside there are many people queuing waiting. Absolutely try the salty, soft and oily focaccia... really good! I also recommend the recco focaccia. Low prices in relation to quality!

15/06/2025: Courtesy, attention to the customer, friendliness and kindness from the service and welcome. I regained confidence in choosing a sandwich with fresh ingredients and, overall, it was exquisite. Even the size of the hamburger, suitable and satisfying. Even though I come from a far away country, it was a perfect meeting and leisure place. When I happen to pass through Assemini, this place will definitely be a priority.

11/06/2025: Welcoming place, I've been to the old location in via Cagliari, I suppose the new location is much nicer and more welcoming

15/05/2025: Great service, I've never eaten such good cupcakes, top quality! I'll be back

02/05/2025: Wow, our best experience in Italia so far! Beautiful cupcake shop with a beautiful owner and Cookie the dog. Tried the vegan Bounty cupcake which was out of this world. We have cinnamon rolls for breakfast tomorrow before our trip up Mt Vesuvius. Grazie mille 🇮🇹🏴󠁧󠁢󠁷󠁬󠁳󠁿

12/06/2025: In the beating heart of Padua, Gastronomia POLLODORO confirms itself as a true point of reference for lovers of good food. For sixty years, Mr. Luciano has managed it with a passion and dedication that shines through in every detail. This place is not just a shop, but a true testimony of love for his work and for his customers. The vast choice of products, all of excellent quality, guarantees a culinary experience that is always satisfying. Whether it's a quick lunch or a takeaway for the day, Pollo d'oro offers good food, prepared with care and with the wisdom of those who have been doing this job for decades. If you find yourself in Padua during the day, you cannot miss a visit to this historic delicatessen: an opportunity to taste genuine dishes and to appreciate the care and attention that Mr. Luciano reserves for anyone who crosses the threshold of his restaurant.

07/04/2025: Gastronomy with a lot of variety and quality, friendly and fast service.

25/05/2025: Nice place, very kind lady but my first course raw with very little salt. Excessive prices

17/05/2025: Place chosen via social media, but it was a wonderful discovery. Run by a couple of very kind and very friendly gentlemen. Very good food. Highly recommended

29/05/2025: All very good, easy environment but attentive and courteous staff. The salvation of Cesano👍

27/05/2025: Posto non bellissimo ma simpatico, ideale per un'ottima pizza in compagnia. Dispone di vari tipi di impasto oltre ad una vasta scelta di pizze, inoltre è anche un hamburgheria. Ambiente giovanile, non molto grande, con una veranda all'esterno e tavoli all'aperto. Personale giovane e simpatico oltre ai titolari cordiali e preparati. Ci siamo stati un paio di volte e ritorneremo sicuramente. Consiglio di prenotare perché è molto frequentata.

26/05/2025: Enchanting place, surrounded by greenery, suitable for children also due to the presence of various farm animals, in addition to being a welcoming place, you can taste exquisite and varied dishes, on request also for Celiacs and Vegans, large spaces for parking including disabled people.

21/05/2025: One of the best Agriturismo where I have ever eaten!!! Excellent service and wonderful location!!!

13/06/2025: Great beer and very good food, very friendly staff, portions a little small for the price. Their craft beer is very good, very tasty and fresh, their Ribs are fabulous. I have to say the portions are a little small. The staff is very friendly and the place is very well decorated. I have to say the food takes a while to arrive.

11/06/2025: I went back after a year and I had a good time. The beers are very good, the food a little too salty and nothing special but overall it is in line with the price.

12/05/2025: Super waiter, quick service, great food, the bread was super (I wish I knew who made it)

12/05/2025: Nice and large place very close to the center of Zero Branco, on the state road, with convenient parking. Very kind staff and very good food (we ate toast and fried food). Prices normal. I absolutely recommend it and will happily return

24/05/2025: The paella of Sor Okillo, in a town in Ciociaria, is a guarantee!!!

04/05/2025: Cozy place. Exuberant owner, involved and attentive, very good! Impeccable service.

05/06/2025: Best dinner we had in Lavagna during our visit. Great hosts and kitchen and it was a perfect evening for us.

30/05/2025: Great restaurant, I recommend it 😇

25/05/2025: Posto incantevole, ideale per chi cerca tranquillità e servizio slow,e personale disponibile, accogliente e molto gentile. Ottime le materie prime e la loro preparazione. Particolare ringraziamento a Cinzia e Alessandro e la loro cortesia ai tavoli.

12/03/2025: Ottima esperienza e ottimo cibo. Massima disponibilità da parte del responsabile per venire incontro alle diverse intolleranze e regimi alimentari. Fantastici gli antipasti misti e il risotto. Sicuramente torneremo per mangiare di nuovo quella ricotta magnifica.

05/06/2025: Arrivati a Pietrapertosa abbiamo trovato questa pizzeria . Locale spartano . Servizio disponibile. Pizze variegate . Le nostre erano buone .

31/05/2025: Very friendly staff and very attentive to the customer (food allergy). Excellent pizzas and house chips.

16/05/2025: Excellent pizza and service, homely atmosphere ! Dessert was delicious

14/05/2025: Delicious pizza, nice service! Cash payment 😄😄

07/06/2025: Absolutely the best pizza in the area. I am surprised to read negative reviews about the dough, which I found light and tasty. After the renovation the place is also welcoming. Excellent prices for the area and discreet service. If I really have to find a negative aspect I would say the size of the pizza, which is really too small. For the rest highly recommended

05/06/2025: A Heavenly Experience at Pizzeria Pomodoro e Basilico: Where Pizza is Art and Giuseppe is the Master of Ceremonies! If you are looking for a corner of earthly paradise where pizza is not simply food, but a true sensory experience that envelops and conquers, then you absolutely must stop by Pizzeria Pomodoro e Basilico. I am not exaggerating when I call it one of the most exciting discoveries of recent times, a place where the passion for Italian culinary tradition blends with the excellence of the ingredients and a cordiality that warms the heart. From the first moment you cross the threshold, you are greeted by an inebriating scent that promises wonders: it is the aroma of the wood-fired oven that works tirelessly, that of fresh basil, ripe tomato and mozzarella that begins to melt. But the element that transforms a simple dinner into an indelible memory is, without a shadow of a doubt, the owner: Giuseppe. Pizzas: A Triumph of Taste and Naturalness Let's talk about the main course right away: pizzas. Oh, pizzas! Forget the industrial versions, tasteless or weighed down by ingredients of dubious origin. Here, each pizza is a masterpiece of balance and flavor, the result of meticulous research and a palpable love for the raw materials. The dough is a true work of art. You can immediately perceive that behind it there is a long leavening, a wise hydration and, probably, some secrets passed down. The result is a light but tasty base, just the right amount of crunchy on the outside and wonderfully soft on the inside. Extremely digestible, so much so that even after having tasted a whole one (and I assure you that the temptation to have seconds is very strong!), you feel satisfied but not weighed down. But what elevates these pizzas to a higher level are the ingredients, strictly natural and of the highest quality. The freshness is palpable with every bite. The San Marzano tomato has that sweet and authentic flavor that recalls grandma's homemade preserves; the mozzarella, whether fiordilatte or buffalo mozzarella DOP, is stringy, tasty and releases that delicious milk that marries perfectly with the acidity of the tomato. The vegetables, when present, are crunchy and tasty, clearly seasonal and sourced from carefully selected suppliers. The cold cuts, such as raw ham or sausage, are of artisanal quality and release intense aromas. Even the extra virgin olive oil used raw is of a superior category, capable of enhancing each individual component. From the classic Margherita, which here reaches peaks of perfection with its fragrant basil, to the more daring and seasonal creations, every pizza is a journey. It is not just a place to eat a delicious pizza; it is a place to feel welcomed, pampered and where you can rediscover the pleasure of conviviality. If you are in the area, or even if you have to travel a few more kilometers, I strongly urge you to visit the pizzeria Pomodoro e Basilico. You will not regret it. In fact, I am willing to bet that it will become one of your regular stops. As for me, I can't wait to return to taste other delights and to exchange a few more words with the legendary Giuseppe. Promoted with full marks, with honors and an academic kiss! A true hidden gem that deserves to be discovered and appreciated.