I migliori ristoranti di cucina vegetariana

02/11/2025: Very friendly and accommodating, we were very satisfied and will definitely be back.

31/10/2025: This wonderful restaurant is well hidden in the vineyards of Naturns! Delicious food and incredibly friendly service!

19/10/2025: We had lunch in a well-kept restaurant with attentive service. Kudos to the waiter Alessandro for his professionalism and friendliness.

19/10/2025: An oasis of peace! We had a wonderful stay at this property, surrounded by nature. We also visited their wellness center, which is a true treat for body and mind. For dinner, we tried their restaurant/pizzeria, where we sampled various dishes, including their truly sublime couscous. The breakfast was also excellent, catering to all needs. We will definitely be back.

06/09/2025: Wedding. Beautiful location, excellent food, and excellent service. Recommended.

02/09/2025: I ate really well, we were there a few days ago, beautiful setting, a location in the greenery of the Sabina.... We expect everything except that they cook the fish so well.... Reasonable price, rating 10

21/10/2025: We wanted to try authentic Milanese risotto, and we couldn't have chosen a better place. We ordered the Milanese risotto with ossobuco... 10 out of 10, excellent wine list, very good desserts. The young, enthusiastic staff has a few minor flaws that are completely negligible. The atmosphere is very beautiful and modern, and the location is literally in the center.

20/10/2025: Attentive and welcoming service, hard to find in Milan. The portions are generous and the food is excellent, making it a superb value.

15/09/2025: Finally, a vegan pizza with plant-based cheese. It doesn't take much to include a cruelty-free pizza that's not the usual marinara in a standard menu. The perfect pairing: creamy vegan cheese, radicchio, artichokes, and walnuts... So good!

07/09/2025: Overall, Pizzikotto is always a good choice. The place, however, needs a bit of renovation.

31/08/2025: Delicious pizza, definitely the best I've eaten in the city of Carrara!

19/08/2025: Everything was great 👍😂👍 Exceptional meat

26/07/2025: precioso restaurante en una espectacular cavidad muy bien diseñada. Muy buena relacion calidad-precio y un servicio agradable. Volvería sin ninguna duda.

25/07/2025: Locale caratteristico del centro, scavato nella roccia, personale molto gentile e professionale ... il menù presenta i piatti tipici della tradizione lucana con una buona attenzione alla presentazione degli stessi, degni di nota gli strascinati al peperone crusco con crema di ricotta e pomodoro, così come il crostino stracciatella acciughe e peperone crusco, buona anche la tagliata rucola e grana cotta alla brace... conto giusto, consigliato!

11/10/2025: We went to this truly enchanting place... and I must admit, I wasn't expecting such unique and refined cuisine. ✨ The appetizers literally left me speechless: the black focaccia with strawberries and yellow cherry tomatoes was a wonderful surprise, a one-of-a-kind balance of flavors 🍓🍞. The eggplant meatballs were my first love: super soft center, crunchy exterior... a real treat for the palate. Special praise also goes to the bartenders, who are incredibly knowledgeable—they guide you with care and taste in choosing the perfect cocktail for you 🍸. I left there with a huge smile and the feeling of having had a truly special gastronomic experience. 💫

28/09/2025: An aperitif with the right appetizers. And if you can choose from 25 types of vermouth for your aperitif, that really makes a difference. Fast and courteous service. The decor is reminiscent of Argentina. If you're in the San Salvario area, this is the place to stop. Update October 1st: Always a surefire option for an aperitif and more than just something to eat! Update October 27, 2025 New vermouth-based cocktails

19/08/2025: Magnolia is a culinary sensation that goes far beyond the usual Michelin-starred experience. From the moment you enter, you sense that you've arrived in a special place: a stylish ambiance, an atmosphere of tranquility and elegance, and a team that perfectly combines professionalism and warmth. Alberto Faccani's cuisine is pure magic. Every course is an experience – creative, bold, yet always harmonious. Here, you'll see how to create something completely new with precision, passion, and a keen sense for regional ingredients. Fish dishes full of finesse, refined vegetarian compositions, and masterful meat creations: everything is perfectly staged, surprising, and unforgettable. The wine pairing is particularly noteworthy, not only complementing each dish but elevating it to a new experience. You immediately notice that not only Michelin-starred culinary art is at work here, but also genuine enthusiasm and attention to detail. Magnolia is a restaurant that evokes emotions – it touches, inspires, and lingers in the memory. Two stars are more than deserved here: For me, one of the best addresses in Italy and an absolute must for anyone who loves fine dining. ⭐⭐⭐⭐⭐ Highly recommended – an evening at Magnolia is a treat for the senses!

04/08/2025: We went to this wonderful restaurant for my boyfriend's birthday. What can I say? Excellent food and wonderful pairings. The service was impeccable, and the ambiance was simple and refined, just like their food. Truly delicious, a highly recommended experience!

09/09/2025: The best gelato I've ever tasted. Creative, often changing flavors, and intense flavors with authentic ingredients. Wide selection of truly delicious vegan gelatos.

11/08/2025: Excellent place to enjoy a good ice cream or other fantastic desserts on display 😋

30/10/2025: Koreans living in Mestre, Ca' Foscari exchange students. This is the best pizza place in all of Venice Mestre. Come try it. veryyyy grrrrrazie

28/10/2025: If we eat pizza, we usually get it from here. It's very good and well-cooked, but a bit small. Prices are a bit high.

20/10/2025: First experience as an alternative to the usual pizzeria. Well organized, tidy, clean, precise, and punctual with reservations, a welcoming and friendly atmosphere. Attentive and friendly staff, prompt service. We only tried a few items, so I'll limit myself to my limited experience. Homemade supplì of excellent quality, pucce with various fillings, with well-chosen assortments. I really enjoyed the pinsa dough, excellent, topped with a perfectly cooked size 3. So far, everything is OK.

13/10/2025: Welcoming place, excellent pucce and pinsa. They use top-quality products. Very friendly staff. It feels like home. Congratulations!

08/11/2025: Truly one of the best pizzas, if not the best, I've ever had! It's a must in Taormina if you want pizza, of course. You're guaranteed to eat well, especially in a touristy place like this city. You won't regret it!

08/11/2025: A very nice place. The food is excellent, especially the pizzas.

13/10/2025: Both the piada and the cassone were delicious. A pleasant discovery on an October weekend. I recommend it, the quality is very high. Luana and her mother cook and serve with a smile and considerable energy, which makes all the difference. In their products, you can feel the clean, passionate energy of those who love their craft and care about doing it well... See you soon!

21/09/2025: Very delicious and affordable. Antiseptic gel has been provided.

30/07/2025: Abbiamo cenato in famiglia, prenotando alle 20, e potendo godere di un tramonto stupendo con lo Stromboli all'orizzonte. Nel giardino sulla terrazza tavoli tondi, ampi, comodi, molto spazio, ambiente accogliente. Ma più di tutto abbiamo mangiato veramente bene, piatti perfetti, gustosi e ben presentati. Consigliatissimi gli spaghetti alle alici, gli spaghetti cozze e vongole, la carbonara di mare. Ottimo il polpo per antipasto. Fritto misto buono ma un po' scarso nella porzione, ottima la tagliata di tonno con cipolle di Tropea. Giusto rapporto qualità/prezzo

28/07/2025: I discovered this restaurant through Maps. After visiting Riaci Beach, before returning to Capo Vaticano, we stopped to eat at this splendid place with a sea view. The food is top-notch. It's a shame it's a windy day. The water is a gorgeous color. The portions are generous and the first courses are delicious. We couldn't order a second course because the portions were so large.