I migliori ristorantinella città Spoleto della Perugia

12/04/2026: The menu is a fixed (and surprising) one, featuring quality local products and simple, delicious home-cooked cuisine. The owner entertains guests with entertaining stories, creating a lovely atmosphere. The madman will even choose the order of the courses. We finished with delicious homemade pasta! Definitely worth a try!

06/04/2026: Unique. Good, simple food. The wait between servings is considerable. The surprise menu option is a nice touch, but the dishes aren't at all generous; they're more like small bites. And you'll go hungry between each bite. The atmosphere is beautiful and original.

06/04/2026: Dinner at La Barcaccia was simply delightful. The staff were exceptionally kind, and the service was quick and impeccable (which is far from a given, especially with a child). But the real surprise was the attention paid to our son: he was treated with incredible care, and, to top it all, they didn't even charge for his meal. A gesture that speaks volumes today. As for the food, the strangozzi alla spoletina with asparagus were simply Oscar-worthy. Dishes were well-made, flavorful, and authentic. A place where you eat well, but above all, you feel truly welcomed. We'll definitely be back.

05/04/2026: We had lunch at this restaurant on Easter Sunday. The menu, at a fair price, pleasantly surprised us. Everything was delicious, and the staff was truly friendly and helpful. The owner had a kind word for everyone present, even accommodating those who hadn't made reservations. The kindness and honesty shown toward tourists, which are never taken for granted, made our Easter even more special. I recommend it!

25/01/2026: As they say, "a botta sicura" (a sure thing); the French fries are worth the trip, but don't underestimate the rest; even a simple appetizer of cold cuts shows a careful selection of the finest ingredients. Strangozzi are homemade, as are the desserts. A proper wine list is lacking.

11/01/2026: We have been stopping to eat at this restaurant for years when we travel to Norcia and everything is always perfect.

30/11/2025: Pleasant and well-kept atmosphere, fast service, and a very friendly, down-to-earth owner. The menu offers numerous culinary options, from the pizzeria (Neapolitan pizza, thick and richly topped, and served pre-sliced) to the restaurant (we'll be back to try the first and second courses!!). We especially enjoyed the appetizer, which was very generous and accompanied by the unique fried gnocco! Very fair prices and a full belly, highly recommended!

10/11/2025: The atmosphere is uniquely suited to young people, but with great 80s and 90s music. The staff are very friendly and helpful, and the owners are wonderful. The food is excellent, high-quality, and well-prepared.

23/03/2026: I'm giving it one star because it's the lowest I can give! We entered the bar absentmindedly with our dog, ignoring the no-entry sign, and also because we've never been denied entry at any other bar! All it would have taken to do was point this out calmly and we would have walked out, but instead the staff was arrogant and rude!

23/03/2026: You are rude and even rude, shame on you for your ways

19/06/2025: Ristorante da 10 e lode per qualità e atmosfera, tutto perfetto dal servizio, impeccabile, alla qualità dei piatti locali, alla suggestione del giardino interno. Merita il massimo dei voti!

11/06/2025: Tutto molto buono, personale molto gentile e preparato. Ambiente accogliente. Complimenti allo Chef. Ottimo rapporto qualità/prezzo. Dall'antipasto al dolce nulla da obiettare.

30/12/2025: Friendly, helpful staff I didn't find much choice on the menu because there's no fish menu on Mondays.

28/12/2025: My family and I stopped here for lunch during a trip to Spoleto and were truly delighted with the quality of the food. In addition to the à la carte menu, the owner also offered the option of making changes to accommodate guests' preferences. I personally tried the radicchio and taleggio risotto and it was phenomenal. My parents had the meat and were equally thrilled! The gratinated vegetables were also delicious. Highly recommended! 🌟

15/04/2026: Not a very satisfying experience. Little attention was paid to the customer, and specific requests were ignored. We spent a holiday with a group. High price.

11/04/2026: Excellent pizza restaurant. Friendly and fast service. Reasonable prices. The pizzas are delicious, as are the first and second courses. Congratulations!

28/12/2025: Fabulous restaurant. Unparalleled service and friendliness. Excellent food for those who love truffles and porcini mushrooms—uniquely delicious. Even a simple fettuccine with tomato sauce is excellent.

12/09/2025: I can't describe the culinary experience I had at this retro gem, the undisputed kingdom of His Majesty the Umbrian truffle! The platter of traditional local cured meats and cheeses was a true triumph of the wisdom of Umbrian master charcuterie makers. The paccheri with eggplant sauce brought back memories of the simple flavors of my mother's cooking (she made them often, and it was always a treat for me to eat them). The guinea fowl breast stuffed with potatoes was warm and fragrant, while the millefeuille with Chantilly cream and berries concluded with a flourish, a blend reminiscent of autumn. And what can I say about the kindness, spontaneity, and warmth of Mrs. Rafaella and her husband? They simply make you feel at home. I will gladly return here as soon as I'm in the area again!

26/11/2025: Kind, welcoming... A unique place nestled in the woods and surrounded by silence

24/11/2025: I celebrated my 60th birthday here just yesterday and was very satisfied, as were all my relatives who came from outside Spoleto. The service was excellent, prompt and friendly, and the food was excellent, despite the fact that the group had several health issues and therefore required special attention and precautions. Everything went smoothly and without a hitch. A special thank you to everyone. Paola and Adriano

25/12/2025: There are places where the scent of tradition isn't just felt: it envelops you. Serafino's cured meat production is one of those experiences that speaks directly to the heart before it does to the palate. Each piece is born from expert hands, from ancient gestures repeated with the same care as in times past. The flavors are intense, deep, authentic: they speak of the land, the time, and the passion of those who work with absolute dedication. And then there's the porchetta, the true jewel. A porchetta like this isn't just eaten: it's experienced. The rind crackles like applause, the meat is soft and juicy, the spices blend in a harmony that remains etched in the memory. It's a preparation that excites, that takes you back to village festivals, family lunches, and unforgettable flavors. Here, we don't just produce food: we create pleasure, we preserve a tradition, we offer a moment of authentic happiness.

30/01/2026: Excellent gluten-free pinsa, and the supplì and fried mozzarella balls are also noteworthy.

24/01/2026: I went for lunch with a group of 50 people. The waiters and the owner were very kind. They gave us seconds when we asked, even though we had the fixed price. The appetizers, fried food, and the first course were delicious, all plentiful. 😀

07/04/2026: Excellent bar, spectacular croissants, and friendly staff. Highly recommended.

31/03/2026: I walked in a few weeks ago because I saw a "job wanted" sign. A young man greeted me at the entrance. I asked him to leave my resume, and he replied, "No, we're not interested in people with beards and no boobs." Today, I went in with my family and some relatives for an aperitivo and we were treated horribly: lattes that were actually cappuccinos, Campari and Prosecco (the cocktail) charged for separate Campari and Prosecco, cookies with sweater fluff, pizza and other products touched by the girls without tongs or gloves. The staff gave rude and unkind looks. Until a few months ago, it was a go-to place for me and my friends; now things will change. Congratulations.

29/08/2025: Our go-to place during our holidays in Anzio, a vast assortment of pastries ranging from biscuits to fruit baskets, classic pastries, and delicious brioches with generous fillings and a variety of flavors. 😋 EXCELLENT COFFEE, thanks above all to the skill of the two guys in charge, and attentive and meticulous service... All under the supervision of the owner who welcomes you at the cash register. .. Congratulations, we'll definitely be back.

22/08/2025: Top quality croissants, friendly staff