Ristorante del Mercato In Spoleto

Spectacular local food, presented in a refined and tasty way with aesthetically appealing portions. Even the children ate everything with pleasure. The staff is very courteous and attentive, as is the service, attentive and fast. The internal environment is really pleasant, very clean and tidy. If you go to Spoleto it's a must try if you want to leave the restaurant not only full but also happy! Congratulations indeed and thank you for this experience!

Beautiful location on the market square of Spoleto. Interior with attention to detail. Excellent service and exquisite dishes. Absolutely recommended and worth trying if you pass through Spoleto

Two days in Spoleto, two dinners, quiet place, good, very accurate food, very kind waitress, friendly and polite owners, excellent price/quality ratio... Highly recommended if you pass through these parts! Roberto is Michela.

Great place to eat well. Menu without too many items, with traditional and non-traditional ingredients and dishes, reinterpreted with a personal touch and with a sense of proportion. Good wine list with some small pearls. Courteous and attentive service: we had the feeling of being in a place where the customer is precious but education and discretion are equally so. In the following days we contacted the restaurateur for an apparent problem encountered following the card payment: the response was rapid, scrupulous and collaborative. It doesn't happen often.

Great food great service great bill

Piccolo locale con servizio molto attento e proposta di piatti interessante.tagliatelle con i funghi ottime.

When you choose a place like this, in addition to the expectations, the good food, which reflected what you hoped for, the rigidity, the lack of willingness to be a little welcoming, kind, really disturbed me, in places like this , it is essential to be the best with customers.!

It is a very good and refined restaurant, we went on the evening of Dell'immacolata, it was the first evening in Spoleto and I must say that we got off to a great start! The restaurant is overall very good, both the service where the lady helped us choose and recommended dishes, and the food cooked and served to perfection! The prices are average, we took an appetizer (selection of cheeses with nutty bread and homemade jam), a first course (Carnaroli rice with Sagrantino with hare strips), a second course (quail stuffed with chestnuts and sausage on pumpkin cream ) and a dessert (Spoleto Crescenda served with vanilla ice cream), a bottle of water and two craft beers (the beers are truly delicious) for a total of €67. We were very happy and I highly recommend it!!!

Ristorante molto carino nel centro di spoleto.cibo ottimo.consiglio lo stracotto cucinato a basse temperature e la quaglia con le castagne. Anche io che sono celiaca ,ho potuto mangiare ed assaggiare cibi particolari e ben cucinato.buon rapporto qualità prezzo

Restaurant with outdoor space and small internal room. It is a place that reflects the concept of slow food well, so when you enter you must take the time to eat. They are aic and therefore also have a gluten-free menu. You can see that there is research and study in the dishes, even in the plating (not always to our liking), unfortunately several courses did not find our taste, despite the quality of the raw materials. The platter of cured meats and cheeses was excellent in quality, even if the foam brought with it was not well understood. The first ones were average although perhaps the excessive search for aesthetics makes us lose the aim which is that of the search for a territorial and true taste (let's also say homemade). We didn't really like the typical dessert, cascionda if I'm not mistaken, even though it always highlighted this attention to aesthetics and the combination of different consistencies and temperatures (it was accompanied by vanilla ice cream). The portions are a little below expectations. Average account. Professional staff even if the service is a little slow.