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Ristoranti
Umbria
Perugia
Spoleto
L'Angolo Antico

L'Angolo Antico In Spoleto

Via Monterone, 109 Spoleto
+39 0743 49066
7,5

Basado en 148 opiniones encontradas en 2 webs

tend

45
Di 178
in Spoleto
12
Di 19
di cucina Cucina umbra in Spoleto

I clienti commentano i loro piatti di...

pasta carne focaccia cinghiale dolci prosciutto antipasti funghi signora salumi semplice pizza cicoria formaggi tartufo
Cucina umbra
Spoleto

Gestione recensioni

Recensioni Nota
TripAdvisor 478 8.2
Recensioni Nota
Google 122 8.9
The anchovy pizza was delicious, pairing beautifully with a cool glass of Menabrea. The service was courteous and very fast. We'd love to come back.
Più commenti
in Google
.
20 Aprile 2026
10,0
Very good traditional cuisine given by a selection of high quality raw materials
Più commenti
in Google
.
09 Gennaio 2026
10,0
Good food, exceptional wine, shame about the pasta not being very tasty
Più commenti
in Google
.
30 Dicembre 2025
6,0
We stopped at this place. We were passing through and found a family atmosphere and spectacular food. Everything was fantastic, delicious. The hand-sliced ​​prosciutto was delicious, and the toasted bread with fresh olive oil was delicious. Stop by and try some real home cooking. Thank you, it was a pleasure meeting you. We'll definitely be back.
Più commenti
in Google
.
30 Novembre 2025
10,0
We preferred it because it's a little further away from the city center. We ate very well. The pappardelle with white wild boar ragù was delicious! Also recommended for the kindness of the owners. Excellent value for money.
Più commenti
in Google
.
16 Novembre 2025
8,0
Without a doubt one of the best restaurants in Spoleto. Welcoming, family-friendly atmosphere, traditional and fresh food.
Più commenti
in Google
.
11 Novembre 2025
10,0

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19/11/2025: I had a great meal and I highly recommend coming here for the food and the presentation. Good luck!
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Ristorante Altromondo

18/03/2026: We were greeted by a greeting from the kitchen, a pappa al pomodoro (tomato soup), and a plate of local prosciutto. We had an appetizer for six to share: prosciutto, a potato croquette, and crostini with chicken livers and fried artichokes. For our second course, I had cod Perugina-style, which was delicious, with a side of sautéed artichokes, which were the highlight of the dinner. Tiramisu and wine. The restaurant is historic and, in my opinion, worth a visit.
28/02/2026: A wonderful discovery! A very warm atmosphere and high-quality cuisine. I really appreciated the staff's knowledge of celiac disease: finally, a knowledgeable and safe place. Perfect portions and a staff of rare kindness, even if a bit overly attentive during service. Overall, a great experience.

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