I migliori ristoranti in Umbria

12/09/2025: We had dinner with friends last night: the staff was very friendly and the food was excellent, not to mention the small village where the restaurant is located, which is truly a gem. Relaxed atmosphere. Giada is a great cook!!!! Excellent value for money. We'll definitely be back ❣️

12/09/2025: The staff were friendly and extremely helpful. Excellent food and wine. Highly recommended.

16/10/2025: Good food, service a little slow, nice atmosphere...cm rating and good, I recommend it

15/10/2025: We discovered this Osteria several years ago and immediately found it very good. The people were very friendly and helpful, and the atmosphere was lovely. The food was excellent. 👏👏

23/09/2025: Delicious burgers and fries. Cozy and family-friendly.

22/08/2025: I've been to this place many times, including takeout, and each time I've found the same quality and attention to detail. The burgers are truly excellent, with super-fresh bread (especially the "burnt" one) and a varied selection of chicken, beef, fish, and vegetarian options, to please all tastes. The place has a lovely character, with a refined and pleasant industrial style. In the summer, you can also eat outside, but I personally prefer the indoor atmosphere. The location is also very convenient: parking is available in front or a few meters away, and the city center is a 5-minute walk away. A must-visit for anyone looking for a quality burger in Perugia, highly recommended!

25/09/2025: Eating with a view like this is definitely worth it. The food is excellent, and the service is excellent.

03/09/2025: Enchanting place, impeccable and professional service. Enchanting and evocative place, I will definitely return.

22/10/2025: This place is amazing. The apartments are grand, the restaurant absolutely delicious, and the staff attentive and friendly.

06/10/2025: We didn't use the rooms, just the restaurant: two first courses and a bottle of wine, very good. I recommend the cappellucci with leek cream.

06/10/2025: I go there often, excellent food, very kind and above all competent staff, top

02/10/2025: Everything was perfect: food, wine, venue, staff. Everything.

02/11/2025: Spacious and welcoming atmosphere. Quick service and excellent food. Highly recommended!

28/10/2025: It wasn't an exciting experience because of the food and the outdoor space where they placed us, also due to the annoying midges present, but I really appreciated the professionalism and kindness of the staff.

20/05/2025: A corner of paradise in the uncontaminated nature of Umbria. To keep together the purity of the landscape, culinary excellence, a refined welcome, every form of physical pampering and the most advanced technology is a feat for few. Thanks, therefore, to the extraordinary hospitality we received in this unforgettable place!!

20/05/2025: Excellent, courtesy, professionalism and unique welcome make this place a unique place.

01/11/2025: I don't like to write negative reviews, unfortunately when it can't be avoided... we were at Pini yesterday, convinced that the food was still good, unfortunately with my great regret since I live in Rome, it's no longer like that!! no appetizer, they only serve cold cuts, ok, fine, it's their policy and I settled for the first course, stringozzi alla spoletina with asparagus, my companion had fettuccine, the dish of the house... given that the pasta was good, shame about the sauces, the fettuccine pasticciata is fine but the stringozzo is not, the sauce was almost raw and only the stems of asparagus, moral of the story I didn't eat it... second course, straccetti with rocket, tough meat, overcooked with a mountain of chopped rocket, a terrible thing... the icing on the cake was the waiter, I ask him for parmesan and he tells me that parmesan doesn't go on stringozzi, ok xo a I like it and you can't say that a person doesn't understand if they have different tastes.... obviously I replied that not everyone can be a scientist like him and in any case he didn't give up, when he saw that they were shooting me he acted vague.... I got up from the table because I was hungry!! Learn some manners and how to cook the sauce and don't give the scraps to those who come from outside!! I've been frequenting Spoleto for more than 30 years!!! I don't recommend it

30/10/2025: Really good dishes and generous portions!!! I can't ask for anything better!

19/10/2025: We had lunch here during a cultural tour of Spoleto. Excellent products, friendly service. The price is in line with the location. Perhaps the focaccia could be served with a platter at no extra cost. A truly complimentary treat for the customer. Recommended.

11/10/2025: Excellent selection of meats and cheeses plus veggie items served on focaccia or as a tagliere. Went twice in two days. Good value and both inside and outside seating. Buono!

13/10/2025: Excellent cuisine, carefully prepared dishes, and authentic flavors. In addition to the top-rated dishes, their homemade bread is exceptional: fragrant, soft, and full of flavor!

07/10/2025: A beautiful, quaint restaurant with a lovely red room and—a few steps down—a sort of cellar room. Several signs point the way from the old town entrance to the restaurant. The service is polite and friendly. While serving the "Tagliere," she briefly explained all the sausages, hams, and cheeses to us. The cuisine is quite upscale, and the food is very tasty, which is why the prices are absolutely justified. The only thing I personally didn't quite like was the tiramisu. I completely missed the taste of coffee. It's part of the experience, though, especially since it's supposed to wake you up; hence—I think—the name: "Pull me up," meaning "wake me up." It also consisted mainly of mascarpone. There were maybe a few pavesini on top. I've heard of it with the savoiardi (spoon biscuits), but they're solid from top to bottom. That way, at least they have some bite. But below the Pavesini (or whatever) there was just a "mascarpone lake." Certainly not bad, but not particularly appealing in terms of taste. But as I said: a matter of taste. Having been there five times already, I can highly recommend it. In 2019, for example, I had the melted cheese with truffle – without honey upon request; then the pappardelle al cinghiale; or the simple lentil soup. This time we had the tagliere, the pasta with capra, and each of the duck breast and beef, I think. In 2019, we had an appetizer that was extremely complex; hence the numerous photos. Very interesting back then was this kind of meatloaf with balsamic vinegar; but half as thick as in Germany. It tasted much more refined, though. The house wine was also surprisingly good: only €8 a liter back then. By the way: the pool was, of course, very clean. Parking is convenient and free in front of the circular square in front of the pedestrian bridge over the Nera River. It's great that this restaurant exists: highly recommended, as it combines typical Umbrian cuisine with high quality.

03/09/2025: A great place to relax... The lakes offer excellent sport fishing, and then you can savor the delights of the restaurant, where Chef Roberta, along with her highly trained staff, creates amazing dishes! MUST VISIT!

16/08/2025: We had a great time, the place was lovely, lots of greenery for the children and a nice little lake where they could see the fish.

10/10/2025: Very homely and local restaurant with very good cuisine

05/10/2025: We celebrated my daughter's communion, I must say that we were very satisfied... impeccable service.. excellent value for money and great availability in managing intolerances... truly the best 🔝... I give 5 stars only because I can't give more 🥰

19/08/2025: We had dinner this evening and the experience exceeded our expectations. The dishes are original and truly delicious, with excellent value. The staff was friendly, attentive, and always available. Highly recommended!

18/08/2025: Without a doubt, one of the best in the area. Excellent dishes and matching wines. I highly recommend.