Very nice place for a drink, friendly service
Julien Poissonnier
.
19 Aprile 2026
10,0
Had lunch today on Easter day without a reservation, waiting for the right one, good food but the best are the innkeepers, a mix of cheerfulness, courtesy, energy, friendliness, hospitality... in short, really TOP
robdan
.
05 Aprile 2026
10,0
Gentlemen...I hope you come to this wonderful location...1 typical products...2 Gabriele is number one...sunny...excellent advice...I wish you the best...see you next time...grateful🤙
Piero Stipa
.
04 Aprile 2026
10,0
Very average.
Beer is crazy expensive
alessio guidolin
.
04 Aprile 2026
6,0
Why do we recommend it?
Because at Gustó you can find a traditional Umbrian menu prepared with top-quality ingredients, impeccable and punctual service, and a unique location that can only be found in Spello. You absolutely must visit.
CICLOVERY
.
04 Aprile 2026
10,0
Good wine, excellent craft beer, and the quality of the local products (charcuterie and cheese platter) were both unusual and refined. It was a shame it was a rainy, cold, and windy day.
Massimiliano Bottino
.
29 Marzo 2026
10,0
Very kind, we arrived late and they served us anyway. The soup tasted fantastic!
Stefano Conti
.
26 Marzo 2026
10,0
Top-notch cured meats and cheeses...the guys are super nice...a perfect stop in Spello...
Annalisa Bruscia
.
24 Marzo 2026
10,0
A friend recommended this place and it didn't disappoint!
Attentive and very friendly service, the staff pays attention to detail!
The dishes are generous, but above all, delicious! You can taste the quality of the ingredients...
The Umbrian craft beers are a real highlight!
The tiramisu...out of this world!
The prices are average, but the service and food are top-notch 🔝
Thank you for your hospitality and for treating us to this lunch! We'll definitely be back!
Cinzia Del VECCHIO
.
21 Marzo 2026
10,0
We stopped at this bistro, intrigued by the traditional menu. We ordered the house specialty (snails in tomato sauce) and a platter of cured meats and cheeses, plus the local focaccia, a kind of crescentina they call Torta di Testo. My companion ate the snails and thought they were delicious, while I found the platter good but uninspiring. The focaccia was my least favorite. A bit dry. I prefer Ligurian focaccia or others where the oil is more noticeable. The service was quick and courteous. The price was fair—about €50, including a glass of wine and a local beer. I didn't particularly like the hemp beer, but obviously, it's a matter of personal taste.
black_bourbon87
.
20 Marzo 2026
6,0
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