I migliori ristoranti in Lucca

22/06/2025: We are a family of four, including two very young children. During our vacation, we stopped several times to get fresh pasta takeout with various sauces. The food was always divine! You can buy both the pasta and the sauce separately so you can make them at home, or they can make them for you. Plus, the quality/price ratio is excellent! The owner was always incredibly kind and helpful. When we return to the area, we'll definitely be back!

21/06/2025: If I could, I'd give it 10 stars. Unbeatable value for money, as is the helpfulness of the lady. Very good pasta, but the sauces are beyond.

20/07/2025: If you evaluate a business without making any preambles, sometimes you would give 5 stars for one thing and for others maybe less, but here the evaluation is global, rustic place with a lot of objects, outdoor tables under a series of different covers, a kind of puzzle, parking in the middle of a meadow, picturesque manager who creates the right recipe for a pleasant and typically traditional trattoria environment, a noteworthy pizza with dough based on corn flour, exclusively eight rows, a native Garfagnana quality, very digestible, worth a detour

21/04/2025: True Garfagnino... excellent food and local cuisine!

26/07/2025: Ottimo cibo e servizio; anche il rapporto qualita' prezzo e' ottimo. Da ritornare per lo srabilomento balneare e il ristorante

21/06/2025: Super, they made us pizza even though they had already turned off the oven (they had to turn it back on). Good pizza and at a good price. Very kind lady.

19/04/2025: Da asporto il numero uno al forte ; qualità buona, gentilezza e disponibilità veramente illimitate.abbastanza variegata la scelta delle pietanze

21/11/2025: Exceptional service and kindness. Excellent desserts. All the bread is delicious. The pizzas and focaccias are amazing. It's a shame they don't make brioches anymore; they were fabulous. We're crying out for them again. I buy bread and focaccia, bring them home, and freeze them in San Candido, where I live. I only use their bread. The milk rolls, which I fill with jam, are exceptional. Once frozen, they taste like they were freshly baked. Sliced ​​into 4 slices, then toasted, they're always fabulous with jam. The "SCIOCCO" bread is unparalleled. A new experience: PANETTONE and more. Are you looking for authentic flavors and aromas? I've always eaten bland food, so I have a particularly sensitive palate that allows me to taste and smell different flavors. If I, who have very little time, dedicate time to writing reviews, it means they truly deserve it. The bread, schiacciata, and pizzas are excellent. I travel a lot and buy Neapolitan pizzas from the oven, keeping them on the dashboard to warm up. Aside from the intoxicating aroma that fills the cabin, the piping hot pizzas reveal their aromas and flavors. They recently started serving Sicilian arancini. Exceptional. Let's talk about the Sicilian cannoli, made to order. But the best, the one that catapults them to the Olympus of flavors with an unbeatable level, is the panettone. The aroma, the flavors, and the ingredients are of the highest quality. The candied fruit and raisins it contains create a harmony of flavors and aromas unique in this dessert. I live where the bakeries make excellent panettone, but this is on another level, something else entirely. I'm passionate about cooking and a true gourmet; I challenge anyone to disagree. Best regards Gabriele

31/01/2025: Pizza salatissima e con il fondo bruciato. Davvero immangiabile. Ho dovuto buttare metà della pizza perché il sapore era pessimo. Assolutamente sconsigliato!