I migliori ristoranti in Trapani

26/11/2025: I've been to this pizzeria several times to eat pizza, but only this evening I was looking for a place that would deliver pizza to my home, without taking advantage of my desire and need, and they delivered the pizza to my home, arrived hot and delicious, congratulations, I hope to continue to think so :)

11/11/2025: The pizza and ingredients are top notch!

20/02/2026: Excellent bakery to enjoy typical local products.

05/10/2025: A bakery that still makes bread according to the traditional recipe. The owner is what you might call a son of a baker. I remember when, many years ago, I would go to buy bread from his parents, strictly black, hand-kneaded and baked in a preheated wood-fired oven, and he, as a little boy, would play around. The black bread is excellent, as are the pizza and biscuits of the most classic Castelvetrano tradition. A taste is highly recommended.

15/02/2026: Karaoke is something for everyone, and there are those who don't. Having two rooms, one practically half full where there's no karaoke and one where you can't even talk due to the chaos, it would have been right to let the customer know when making a phone reservation and ask where they prefer to eat their pizza 🍕. Absolutely poor booking management.

15/02/2026: Yesterday, my partner and I had a Valentine's Day seafood dinner with very high expectations given our previous positive experiences at the restaurant, only to be deeply disappointed. While personal tastes can influence the food, there were some obvious problems. Water, soft drinks, and wine were immediately brought to the table, but unfortunately, they didn't open them at the table. The appetizers were generally decent; the shrimp cocktail was a real treat, excellent, as were the swordfish pearl and the mussels au gratin. The octopus carpaccio was drowned in oil and flavorless, the salmon tartare with orange mayonnaise lacked even a hint of flavor, and the tartare itself was completely unseasoned. The tuna mousse was passable, as was the shrimp and crab fritter. The first courses didn't impress us; the dressing seemed watered down. The trenette with shrimp, pistachio, and asparagus oil lacked the flavor of asparagus, and the lobster panzerotti weren't fresh. The second courses were the same: the stuffed salmon roll was very dry and arrived practically cold. The filling was good overall, but the gratinated shrimp skewer wasn't gratinated and had a strong ammonia flavor. Unfortunately, the dishes left an unpleasant aftertaste. The side dish of baked potatoes with cheese fondue, without fondue, was simply melted cheese that arrived cold and with the consistency of plastic. It definitely wasn't a fondue. Too much oil, too much garlic, too much disorganization. The dessert had been there since the Paleolithic era; it tasted like something frozen years later. I'm deeply disappointed, and I'm sorry because we've eaten very well here in the past, but last night I don't know what could have happened.

16/02/2026: Professionalism and expertise. Quality products and a wide selection.

18/01/2026: The best mammacolette likes it this way

03/03/2026: A very welcoming place, with home-made cuisine and the owners on hand to offer advice to customers. It overlooks the beautiful square as you enter through Porta Garibaldi.

10/02/2026: Excellent restaurant with a variety of food. The staff is helpful and professional. Recommended.

10/11/2025: High-quality restaurant: we ate wonderfully! The first course, busiati pasta with swordfish and eggplant, was truly delicious; the second course, fish caponata, was simply superb. Attentive and efficient service, a refined atmosphere with attention to detail. Highly recommended!

02/11/2025: Restaurant in the main square of Alcamo, welcoming, refined and clean we ate luxury, excellent quality of ingredients, especially the fish I recommend it kind and friendly people excellent service

27/02/2026: Refined details; Delicate atmosphere, attention to detail, refined products. Highly recommended

18/02/2026: We had an aperitif, the wine and food were truly excellent, everything perfect. Mirco and Angelo were truly welcoming and kind. We'll be back for dinner.

03/01/2026: My partner and I had lunch today. The food was delicious, with excellent ingredients and generous portions. The mixed antipasto platter delighted our palates; the raw red shrimp were delicious, incredibly fresh, and incredibly sweet. And what can I say about the seafood couscous with broth on the side? It was delicious. Highly recommended.

31/12/2025: Recommended for the full tradition of a Sicilian who knows how to serve food and conveys the Sicily that is dear to his guests. Thanks to his chef, who gave us a truly memorable experience. We'll be back. Francesco and Giada from Tuscany.

07/11/2025: Dinner outside of tourist season, delicious couscous and caponata too (though significantly overpriced). Friendly and helpful owner. Recommended restaurant.

26/09/2025: I didn't have a good experience because the dishes weren't particularly tasty and had very little seasoning. Furthermore, the portions were too small and the dishes they brought us had too much salt. The only positive note was the staff who were quite kind.

12/12/2025: Freshly made and very good cannoli. Recommended.

25/10/2025: The cannoli are fabulous. I have to say I like them better than Dattilo's, which used to be my number one, but unfortunately, fame and success haven't helped them. The ricotta isn't what it used to be, the cannoli are much smaller than they once were, and the price.... Here, however, the ricotta is lovely and not too sweet, as it should be. I absolutely recommend it!!! See the photos...

12/12/2025: Freshly made and very good cannoli. Recommended.

25/10/2025: The cannoli are fabulous. I have to say I like them better than Dattilo's, which used to be my number one, but unfortunately, fame and success haven't helped them. The ricotta isn't what it used to be, the cannoli are much smaller than they once were, and the price.... Here, however, the ricotta is lovely and not too sweet, as it should be. I absolutely recommend it!!! See the photos...

12/10/2025: Great place for a quick, good quality meal at fair prices

17/10/2025: We ate them raw (scampi, red prawns, shrimp). Everything was incredibly fresh. Then there was a stuffed cuttlefish that melted in your mouth. The staff was friendly and professional. Recommended.

24/09/2025: We had a good first course (fish couscous), but they should include more fish and less shellfish, because when you pay for it, it's fair to eat a little more than shellfish, which you can't. Otherwise, it was normal.

15/11/2025: Excellent cleaning, friendly staff, good product

15/11/2025: We stumbled upon this establishment by chance. First, we noticed the meticulous attention to detail in cleaning every corner of the premises, which is truly commendable because it speaks volumes about the business's operating policies and the trust they place in it. Excellent coffee, a good white wine by the glass, and the friendly service and high-quality products round out the experience.