I migliori ristoranti di cucina altre cucine in Trapani

09/05/2026: Friendly welcome, excellent pappardelle ragu, prices a little high but very good quality.

25/04/2026: A culinary experience to be repeated!!! Exquisite seafood dishes! From appetizers to desserts, everything was amazing! Excellent service and highly qualified staff. We were there today for April 25th and will definitely be back to try other dishes.

27/04/2026: Pollero da Roberto serves truly top-notch arancini in many different flavors—a must if you are in Trapani—with a very friendly host who makes it all the more special.

17/04/2026: As a fan of arancini, I can say that, for my taste, the outer crust is too hard and the rice lacks flavor. The topping, however, classic ragù and ham, is good. Overall, I would give it a barely pass mark because a great arancini needs something extra, which, in my opinion, these unfortunately lack.

24/10/2025: Pastries purchased by weight but price set at random for tourists

23/10/2025: The restaurant is found upon entering through Porta Trapani. At the door, a kind gentleman provides information on the complicated parking procedures (only one parking spot works with cards and debit cards). Gratefully, we decide to go in. Friendly staff, delicious arancini al burro, and a delicious Genovese for dessert. Fair prices.

03/01/2026: For those looking for fresh seafood in Trapani, Osteria La Dolce Vita is the place to be! My wife and I had dinner there and were very satisfied. Finding quality, especially fresh seafood, in Trapani is no longer a given. Highly recommended! Like Report

02/01/2026: Terrible experience for Christmas lunch. Rude welcome with inappropriate comments about diet—if we were on a diet, we certainly wouldn't have eaten at a restaurant. At this point, I think even he knew the portions were ridiculous, even for a diet. They served us a medium-sized risotto dish and another with 16 paccheri for five people (only three raw paccheri per person, and not enough risotto for five). Breaded swordfish was the main course, but the breading wasn't the best, and that's the excuse for the broken cash machine. Highly not recommended.

30/04/2026: Excellent pastry shop, with excellent ice cream, special assorted pastries, special arancini.

30/04/2026: Enjoyed a Spitzer & beer. We were served a small plate of warm sandwiches/pizza bread, chips & peanuts. Complimentary & excellent. They were delicious. Service was excellent!! Great atmosphere too. Extremely reasonable.

11/04/2026: A wonderful discovery. Very friendly staff. Amazing dishes.

10/04/2026: One of the best places I've had seafood in Italy! The prices aren't the cheapest, but it's a great dining experience that makes it worthwhile. If you ask for the house recommendations and try their specialties, you can't go wrong. I loved the fish carbonara. Excellent service!

03/05/2026: Absolute romance amidst the cuisine, views, and landscape. Makari is home.

17/04/2026: Great atmosphere, excellent cuisine, good selection of wines to try

16/04/2026: Today for lunch, I decided to try Trattoria Al Solito Posto, intrigued by the numerous positive reviews I'd read online. I can happily confirm that every compliment was absolutely deserved. Even though it was already past 2:30 PM, the place was still packed with customers, and the comings and goings showed no signs of slowing down: a clear sign of this place's popularity. The staff immediately proved efficient, professional, and extremely courteous, making me feel welcomed despite the rush hour. I opted for a full lunch and was thrilled: the quality of the ingredients is unquestionable, and the preparation of the dishes is excellent, further enhanced by the meticulously designed table setting. Topping it all off was the owner's exquisite kindness, who, with a thoughtful gesture, offered me two coffees at the end of the meal. It's precisely this care for the guest that distinguishes a true restaurateur. An impeccable experience that I highly recommend!

30/10/2025: Excellent experience. I came about a week ago, a real discovery! The fish was incredibly fresh and tasty, every dish, from the appetizer to the grilled meat, was delicious. The staff was extremely kind, attentive, and professional, making us feel at ease. The atmosphere was welcoming and relaxing, except that it felt more like a bar than a restaurant. Excellent value and a place we'll definitely return to.

28/10/2025: The food wasn't bad, but it also wasn't anything especially impressive, for the price of 48€ for the main dish for two people. I've given the waiter 50€ and never got my change back - it wasn't meant to be a tip since it's already factored in the price. The person serving us understood our native language but pretended otherwise, communication was pretty difficult overall. There are no printed menus, just a QR code on the tables. The view from the restaurant is pretty, but the surroundings are trash-filled streets that do not look good at all. In summary, a decent meal that was quite overpriced. We only decided to eat there as this place was opened during siesta, we were the only customers there.

10/04/2026: One of the best places I've had seafood in Italy! The prices aren't the cheapest, but it's a great dining experience that makes it worthwhile. If you ask for the house recommendations and try their specialties, you can't go wrong. I loved the fish carbonara. Excellent service!

07/04/2026: Excellent, highly recommended!!

24/10/2025: La Prima Dea in Erice was such a lovely surprise. The food was beautiful, full of genuine Sicilian flavour, and made with top-quality local ingredients. The olive oil was honestly the best I’ve ever tasted — I could have happily eaten it on its own! What really stood out was the hospitality. The waiters weren’t pushy or trying to grab tourists’ attention like you often see elsewhere; they were genuinely proud of the amazing food they serve. Service was super quick too, which made it perfect for a relaxed but efficient lunch. We tried the arancini, pane cunzato and panino — all absolutely delicious. And the friendly chap outside, calling people in with his charming Italian accent, really made my day. La Prima Dea is one of those places that reminds you what good food and genuine warmth are all about. Highly recommended!

19/10/2025: We had the aubergine pasta and fish cous cous and both were amazing. We’ve had fish couscous somewhere else before and thought this was even better!

01/05/2026: Welcoming place, friendly staff And well-prepared, the food is very good, but the portions of pasta and couscous are decidedly inadequate. I understand, though I don't accept, the high prices—we're still in a high-traffic tourist area—but semolina and pasta are still cheap, so why skimp on portions? That's a shame, but everything else was very good.

30/04/2026: The food is fantastic, very tasty, and above all, fresh. I recommend it 💪😉

11/04/2026: Too bad you can't give less than one star, otherwise I would have. We went to eat the "famous" couscous with fish. A total disappointment. They brought us a huge plate but with a small central base, so if you wanted to fill up on couscous, it was just an illusion. There was a bit of fish on top of this couscous that wasn't even separated well but all mushy, a bit of concentrated fish broth on the side to moisten the heart of the couscous. I expected much better, to tell the truth, the fish on top was mackerel for me and inside the couscous no other type of seafood. My stomach and palate refused to eat the rest after a couple of forkfuls, so I left it there, also because after asking the owner what fish was in it and having listed sea bream, grouper, scorpionfish, and the best fish, he told me that they make the broth with fish "carcasses"! According to this, I left half the portion inedible! A total disappointment and not at all cheap! A bottle of water and half a glass of wine cost a whopping €36! When I got home, I ate it again because I was hungry! Think about it! Before paying a fortune and eating badly, enjoy a cheap and much better street food pie! A waste of money.

09/04/2026: I had dinner at this restaurant with friends who recommended it to me, and I have to say I really enjoyed it. Elegant, sophisticated dishes with rich seafood flavors. Their couscous with broth is a must-try: exceptional 😍 The trio of appetizers is also excellent. Compliments to the owners.

19/04/2026: Excellent traditional restaurant, everything perfect. I highly recommend it. The three of us often paid €108 for two waters, house wine, two mussel soups, three first courses, and a sorbet to finish. Very generous dishes.

16/04/2026: Fantastic vegetarian food. Great atmosphere. Nice people

11/10/2025: Recommended by a friend, I wouldn't recommend it to anyone. There was little attention paid to the table, and the two entrees we ordered had too much lemon juice, which overpowered the flavors of the fish. The consistency was also too soupy. We left almost everything and didn't order anything else, but I don't rule out the possibility that it was just our taste buds. The bill didn't take anything into account. It was also expensive.

07/10/2025: If you want to taste salt in your mouth, then go for it without hesitation. 2 possibilities: nothing is homemade and they add broths everywhere, where the cook doesn't taste his dishes and he should rethink his cooking. In any case, for the price-quality ratio, move on.