I migliori ristoranti in Trapani

15/05/2026: Amazing! The best arancini I've ever had, the bread and panelle are superb, and the pizza is delicious! Even the nfigghiulata—we didn't expect it to be so good! But the best thing is the owner's kindness! Not to be missed!

08/04/2026: A wonderful place! Everything was delicious, and the ladies were disarmingly kind. Discovered it by chance while passing by, highly recommended!

08/07/2026: Restaurant located in the heart of Erice, the perfect place to spend pleasant moments enjoying good food and fine wine. Impeccable service. Excellent dishes, delicious couscous. Highly recommended.

08/07/2026: *Atmosphere* Dining here is an experience. You're inside a genuine 17th-century convent, tastefully renovated: stone walls, cross vaults, simple yet elegantly set tables. In the evening, it's quiet and evocative, with a view of the lights of Trapani and the sea. You feel like you're back in time. *Food* Sicilian cuisine revisited, no frills. We had three appetizers ranging from seafood to mountain fare. And then we couldn't pass up the seafood couscous, phenomenal. Perfectly cooked, with clean flavors. For dessert, we tried the tiramisu in a different form; it was never so delicious. *Service* The staff is extremely kind and knowledgeable. They tell you the history of the place and recommend dishes without being intrusive. The dining room is quiet, with just the right amount of time between courses. *Why you should return* It's not just a restaurant, it's a journey into the history of Erice. High quality, reasonably priced for what it offers. Perfect for a special dinner or to end a day in serenity.

26/07/2026: Best pizza ever, super juicy and with lots of toppings. I think we've tried almost every variety by now and we can truly recommend every single one! Consistently top quality for years! The potato pizzas, like the Siciliana, are especially delicious – you could eat them all day long! I've never eaten such tasty potatoes.

22/07/2026: I phoned to order a pizza with fries and another with spicy salami, arugula, and shaved Grana cheese for takeout, and only had a short wait. The salami wasn't spicy, it was too salty, and the arugula was missing, despite me pointing this out again when I picked it up. It's truly disappointing that such a sloppy job is done out of pure greed.

09/10/2025: Good drinks made from fresh ingredients.

21/09/2025: Fantastic oasis on the side of the road! While beach hopping on our bikes we passed this roadside stand and got the two specialties (€5/ea) - lemon granita mixed with fresh squeezed orange juice. Delicious and needed in the heat! Lifted our spirits for the next leg of our biking.

12/05/2026: Best bakery in Sicily with fair prices. Greetings from Germany!! 😁🤌

04/05/2026: The best bread in Trapani and Sicily

29/07/2026: No joke. Best pizza i had IN MY LIFE🫠🫠🫠

06/07/2026: Great wood fired pizza in relaxed atmosphere. Best pizza in Favignana

20/05/2026: First of all, I had heard a lot of good things about it and my expectations were high. Pasta where I didn't find even a piece of lobster or crayfish but only the shell and a trio of tartare with little flavor. I wouldn't go back!

10/05/2026: Lunch for a communion. Excellent food and top-notch staff, despite other events being held there that day. Highly recommended!

06/08/2026: Good food, friendly service, central location

04/08/2026: Unfortunately, the review is heavily influenced by the 90-minute wait for two appetizers, explained by a "microchip problem." It's a shame because the food was excellent and the restaurant is very nice.

07/04/2026: It used to be my favorite place, but lately it's become a nightmare. I waited almost an hour for a table, and the place was practically empty! It seems like they've completely lost track of time. I hope they quickly realize that long waits drive away even the most loyal customers. It's a shame, because the food is still good, but it's not worth the wait.

02/04/2026: An excellent café for breakfast, an aperitif, or a quick lunch. It offers a wide variety of sweet and savory treats, including traditional delicacies and artisanal pastries like chocolate eggs and colomba cakes.

04/05/2026: Mazara Dolci is a fantastic place for anyone with a love for authentic Sicilian sweets! From the moment you walk in, you’re greeted with the inviting aroma of fresh pastries and a warm, friendly atmosphere. The selection is impressive—everything from traditional cannoli to beautifully made cakes and biscuits. Each dessert is fresh, perfectly balanced in sweetness, and made with high-quality ingredients. The cannoli, in particular, are absolutely outstanding. The staff are kind, helpful, and happy to recommend their specialties, which makes the experience even better. If you’re in Mazara del Vallo and craving something sweet, Mazara Dolci is a must-visit. A true paradise for dessert lovers!

18/03/2026: The goods were very well packaged. Unfortunately, one of the biscuits I ordered was very hard. The rest of the order was fine.

12/07/2026: Nice place, shame I didn't feel welcomed, we ordered pasta with sardines but it's a shame that you could only taste the fennel, I definitely don't recommend it and I won't come again

08/07/2026: Everything was very fine. We caught the fish and they prepared it for us, very tasty. The service was very nice, the food excellent. We recommend this restaurant.

01/07/2026: ...the most beautiful and delicious restaurant in Pantelleria. Very kind staff. The Orange Tree Room is romantic and spectacular. Excellent, high-quality products... top-notch fish, superb pizzas, the best caponata on the island and their unique desserts, Mustazzoli Bacio Pantesco, etc. Amazing.

30/06/2026: The pizza was absolutely not the best, the rest was passable but not memorable.

20/02/2026: Excellent bakery to enjoy typical local products.

17/07/2026: A superb restaurant. A bit pricey, but the quality is excellent. Reservations are required.

13/07/2026: A very welcoming place with a refined atmosphere. We ordered two tagliata with vegetables, everything excellent, and the homemade bread is exquisite. If I'm not mistaken, the owner's name is Mauro, and he was really kind, recommending several things we'd asked for.