An excellent café for breakfast, an aperitif, or a quick lunch. It offers a wide variety of sweet and savory treats, including traditional delicacies and artisanal pastries like chocolate eggs and colomba cakes.
Giulia Pinotti
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02 Aprile 2026
10,0
Everything I try here is an experience; everything is prepared with care, and it shows. The Christmas panettone and Easter colomba are melt-in-the-mouth clouds. The arancini are super crunchy and soft on the inside; it's a characteristic you'll adopt in other dishes too. It hits the palate and you won't forget it; you'll be forced to return. Congratulations on everything!
francesco cocchiara
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17 Marzo 2026
10,0
I just tasted the Colomba cake. I was amazed by the quality, flavor, and lightness. It was like clouds, like the panettone I had at Christmas. Let's not even talk about the food: the pasta dishes are really well-made, and the deli stands out from other places. Compliments for the desserts and the kindness and professionalism of the people who work there.
Dina Di Giovanni
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17 Marzo 2026
10,0
Great bar, really good food, the black rice is the best! Friendly and efficient staff. I recommend it!
Barbara Ferrara
.
21 Gennaio 2026
10,0
We had lunch on January 6th. There were four of us. We ordered appetizers from the counter, a first course (busiate with citrus pesto, which I ate), fried fish, a slice of swordfish, and a chicken cutlet, as well as several desserts. According to others, everything was good and the quality/price ratio was excellent.
Massimo Guagliardito
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08 Gennaio 2026
10,0
Great food, great staff, but a special thanks to the friendly staff
Rossella Barracco
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05 Gennaio 2026
10,0
If you come to Marsala you can't miss this place... super super true Sicilian gastronomy of the highest level ❤️
Claude Dbvet
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03 Gennaio 2026
10,0
Quite a nice location, excellent food, with special praise to Mr. Ignazio, a very helpful and professional person.
Rosita Pocorobba
.
28 Dicembre 2025
8,0
Couscous is a UNESCO World Heritage Site
Daniele Arduini
.
14 Dicembre 2025
10,0
For Santa Lucia I enjoyed the excellent arancini with their own breading, especially the speck and pistachio, salmon and mozzarella, and ham and mozzarella ones, which were super good. The staff was very kind and attentive in their recommendations.
Pietro Laudicina
.
13 Dicembre 2025
10,0
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