I migliori ristoranti in Siracusa

10/11/2025: A birthday lunch to forget. The only exception was the courtesy of the server at our table: without batting an eyelid, he recognized that the seafood platter that had arrived at our table was swimming in tomato-colored water and promptly took it back.

22/10/2025: I had dinner at this little restaurant with my mom; it was recommended to us by a very kind local man. We had a wonderful time (the best culinary experience we had in Sicily). Fresh fish, carefully prepared dishes, everything delicious!! Warm and welcoming restaurant. The owner, a young man, was extremely kind, warm, and very "family-like." He left us with wonderful memories. Trust these two restaurateurs... go and try it! 🙂 Hugs, Carolina and Silvia (from the north!!!)

06/11/2025: Excellent food, atmosphere, and service at a fair price. We went with friends and had a great time! Recommended.

25/10/2025: The wild boar with mushrooms lacked a bit of salt, but overall it was good. The service was good, as was the ambiance. Just one thing: a nice place should have a wider selection of amaros, rather than just one. Other than that, a lovely evening.

11/10/2025: I went out for dinner in the evening and had the 8-course tasting menu – this review is based on a Michelin-oriented assessment, meaning it focuses on perfection in the cuisine, service, wine pairing, and overall experience. What was good: * The meal overall was very successful. Technically masterful, creative ideas, and a good selection of ingredients. * The "salute to molecular gastronomy" with the olive bursting in the mouth and releasing a very intense flavor was particularly impressive. A moment that added character to the evening. * The service was generally friendly and attentive. There were moments where details were spot on. What was less convincing: * The portions were rather small in places, even for gourmet cuisine. This meant that you didn't always have the opportunity to fully appreciate the flavor of a course in its entirety – which is a shame if you expect many small nuances. * The "hamburger" interpretation of Sicilian dishes: The idea is appealing, but the burger bun was so dominant that it overpowered the other flavors. The balance suffered as a result. Wine Pairing / Sommelier: * One of the bottles of wine in the pairing was almost empty, and only a very small amount was poured. It seemed to us that more should have been poured, but the sommelier never appeared again. Only after asking the waitress did we learn that the originally planned wine was no longer available. The restaurant manager finally intervened and had us served a very delicious replacement wine, which was a positive moment. Unfortunately, we had to explain ourselves three times, which was unnecessarily awkward for such an obvious matter. Overall, the amount of wine poured was relatively small—especially compared to the Duomo in Ragusa. The sommelier barely maintained eye contact, seemed distant, at times uninterested in her own presentation, and somewhat above the guests. Overall, rather unpleasant for a Michelin-starred restaurant—I would have preferred more passion for wine. Perhaps she was having a bad day, which I certainly grant everyone. Compared to Duomo (Ragusa-Ibla, Chef: Ciccio Sultano, a two-Michelin-starred restaurant), the service at Crossificcio falls somewhat short overall. That's not to say Crossificcio is bad—but compared to a restaurant like Duomo, there's still some room for improvement, especially in terms of service and wine pairing. Summary & Rating Crossificcio offers a good to very good tasting menu with some very strong moments, including the molecular greeting. The cuisine is creative and meticulous, but details make the difference at this level: portion size, wine service, personal attention.

03/10/2025: A charming place! We had a seafood tasting, what can I say...it was wonderful, every course was spectacular and surprising. The cod with leek foam has remained in my heart. It's truly a masterpiece of cuisine, compliments to the chef and all the staff. The wine cellar is very extensive, the service top-notch, and the ambience is meticulously designed.

17/09/2025: Well-stocked bar, home-made high-quality chocolate. Excellent coffee. The only downside is that takeout service can be a bit slow.

21/08/2025: Everything OK, nothing to complain about, well done. Average.

11/08/2025: The prices are reasonable, and the produce is fresh. However, the staff isn't very friendly. It feels like a Parisian bistro. But otherwise, it's okay.

25/04/2025: Ristorante davvero ottimo. Cibo di alta qualità, ben presentato. Personale disponibile e pronto a ricevere clienti e locale tranquillo e silenzioso. Lo consiglio senza alcun dubbio.

18/03/2025: Ottimo cibo preparato con cura e amore da persone che sanno cucinare. Eccellenti i prodotti della loro azienda agricola. Ottimo il loro Nero d'Avola. Complimenti a tutti!!!

22/11/2025: Excellent bread, focaccia, pizzas...and more

26/08/2025: I bought some almond biscuits to take as a souvenir to the province of Varese. I've received nothing but compliments, which I'll pass on to the bakery. They're truly excellent, and I'm complimenting you on the freshness of the products.

14/09/2025: Super friendly and helpful staff, super good food, and low prices! Highly recommended.

12/09/2025: Top-notch arancini!! Giuseppina's arancini are delicious from start to finish. Once you try them, you can't help but come back. They're so good and crunchy, they're addictive!!! Fantastic!!!

29/11/2025: We were there at the end of November. The appetizers weren't tasty. I don't have fond memories of that dinner. The cheese platter cost €15; I've had much better and more varied appetizers at that price.

20/09/2025: The service was prompt, courteous, and elegant (they even let me sample a glass of wine), but not intrusive. Excellent food, reasonable and fair prices.

26/11/2025: Tea the few to have the diesel hvo which has better performance

10/11/2025: They're charging money from my card! It's theft and fraud.

17/07/2025: Ci siamo fermati per un aperitivo e siamo rimasti piacevolmente stupiti. Abbiamo preso da bere e un tagliere di affettati e formaggi molto molto abbondante e di qualità. Molto carina anche l’opzione “aperisushi”, che include un tagliere di sushi e un bicchiere di vino bianco.

13/07/2025: Abbiamo mangiato benissimo. Panino con salsiccia ottimo e pasta fresca con funghi proprio come dei norvegesi a Ortigia si sognano di trovarla. Personale gentile e ospitale😊😊

27/11/2025: Great wine, delicious food, absolutely unique service! Ahmed is nice, cheerful and funny, the atmosphere is wonderful. The last time my mother fed me was about 60 years ago, and this year here! 😁 We recommend.

15/11/2025: The food and atmosphere were okay, but we spent an hour and a half in the restaurant, 45 minutes of which was just waiting for our main course. The staff was friendly, but they completely forgot about us, even though there weren't many customers. Such a wait time is unacceptable.

25/08/2025: The staff is not at all professional and has little attention to customers.

17/08/2025: In my opinion, as a citizen of Canicattinese, for me it is the number 1 where you eat truly excellent and then there are wonderful and good people!

05/10/2025: A very nice pool area and a beautiful, clean facility. The rooms were large and spacious. The kitchenette lacked cutlery and dishes, which wasn't a problem, but it was worth knowing. The hotel has a great location, 15 minutes from Syracuse and 15 minutes from Fontane Bianche. However, you should have a car.

05/10/2025: Very nice and quiet location with a beautiful swimming pool.

19/10/2025: The tortellini and risotto were really delicious!

02/10/2025: Super friendly and delicious! Nothing is too much trouble for the hostess! Fantastic! Unfortunately, we only discovered it during the last three days of our stay in Cassibile. Highly recommended!🤩