I migliori ristoranti in Siracusa

19/03/2026: The meat was delicious. You can buy it yourself or have it cooked on site. The only thing was it was a little oily. We shared the meal and a drink for €40.

07/03/2026: Try it and believe it. The food is very carefully prepared and well-prepared.

31/03/2026: It’s hard to find good bread, but this place has it! Different types of bread and focaccia 💫

30/03/2026: First-class bread, pizza, and scacce, well done! Furthermore, all supplies are supplied in a short supply chain; the Sicilian region should support them by contributing to local production. Unfortunately, this awareness is lacking among the institutions.

06/04/2026: We received excellent service from the owner, who took great care of our comfort. The wine and appetizers were excellent. The atmosphere was elegant, yet warm and hospitable.

04/04/2026: Like wine? This is the reason you'll move to Syracusa. Not sure what wine to order? Adriano will sort you out. We had a fantastic time, and we'll be back again!

28/11/2025: You can really taste the passion and tradition. Light dough, fresh ingredients, and always friendly staff. Highly recommended!

28/11/2025: I had the mortadella pizza, and I have to say that with the chopped pistachios and the perito, it's really delicious. The crust is a little high and crunchy, and delicious! I really enjoyed everything!

02/12/2025: Top pizzeria. Quality and efficient service.

02/12/2025: Everything perfect, compliments to the staff!!

16/11/2025: It was absolutely amazing the food is outstanding, nice restaurant in a calm street and very friendly service.

14/11/2025: Excellent very good food and lovely staff!!!

17/03/2026: Great restaurant with truly wonderful food. The dishes are very well thought out and the service is superb.

14/03/2026: Excellent seafood, and the waiter is professional and friendly. The peppered mussels and caponata with swordfish are highly recommended, but the pasta with sardines is amazing. If you're passing through Noto, it's definitely not to be missed.

23/02/2026: Amazing staff, the sandwiches were rich in taste and the beverages super refreshing. Very good pricing! And the Atmosphere is perfect, being right in the center of the town.

29/01/2026: The love and enthusiasm with which Massimo prepares his sandwiches is surprising. It's reductive to call them just sandwiches, given the explosion of flavors that unfold. Highly recommended.

16/01/2026: Good food in a nice ambient, with a pleasant service! I tried Sicilian typical orange salad several times during this trip, but here was the most delicious and fresh 😋

08/01/2026: BiancoPepe easily accommodated 9 hungry British tourists, and ably and enthusiastically served by Christian, we were fed delicious pizzas, pasta, salad, desserts and beer and wine. The price was very reasonable and the ambience was great. We went on the recommendation of a friend, and I happily pass on the recommendation to anyone who cares to read this review.

09/03/2026: We were with a group of 14 people. Aside from the friendliness of the staff and the owner himself, we ate wonderfully. The dishes were truly delicious, both in appearance and taste. The price was truly excellent. And the place was rustic to the max. I'd never been, but I'll definitely be back. The orange spaghetti was fabulous!

08/03/2026: Today we were hosted at this beautiful, very evocative restaurant. I confess I was a little hesitant when the chef (a wonderful, attentive person) explained to us that his menu wasn't the classic menu, but that he served food from their tradition and culture. Well, I have to say I was wrong; he literally blew us away. The food was particularly enjoyable, and the flavors (inappropriate for us) were truly delightful. As for the price... well, what can I say? Kudos to him for that too. We'll definitely be back. @amiciinmoto

25/12/2025: Overall, Pizzeria 4 Formaggi is highly recommended for its expert craftsmanship, high-quality ingredients, and welcoming environment. Whether you are a local or just passing through, it is a quintessential stop for any pizza enthusiast.

25/12/2025: ​It is rare to find such high-quality artisanal pizza at such a reasonable price point. Every dish feels like it was made with passion, and the portion sizes are quite generous.

04/01/2026: Excellent food! The pasta with clams and pistachios is heavenly.

15/11/2025: Delicious food, great service, friendly staff, exceptional experience.

04/01/2026: Excellent food! The pasta with clams and pistachios is heavenly.

15/11/2025: Delicious food, great service, friendly staff, exceptional experience.

02/04/2026: Fantastic wine bar, great experience, both for tasting and Italian tapas. Would come back 10/10.

30/03/2026: We went here twice during our stay in Ortigia. The food and wine were excellent, and the staff were very helpful and smiling. I highly recommend it.

06/11/2025: Ristorante Manna Noto, discovered on our last day, was easily one of the best dining experiences of our entire Sicilian vacation. It is a true hidden gem, tucked away just a short drive from our hotel (only 9 minutes!), nestled beautifully among olive and mandarin fields. Ambiance and Hospitality: As soon as we drove in, the setting was stunning; the outdoor courtyard was beautiful, and the interior was the perfect blend of rustic and stylish. We were greeted warmly at the door and immediately felt like we were entering someone's home rather than a restaurant. The waiters were incredibly friendly, professional, and natural. We even chatted and laughed together! They provided personal, thoughtful recommendations for both wine and food and genuinely did not try to upsell us on the most expensive items. The Exceptional Food: The menu is wonderfully diverse, offering excellent choices of antipasti, pasta (including gnocchi), fish, meat, and plenty of vegetarian options. What sets Manna apart is that the menu included delicious dishes not only from Sicily but also from other regions of Italy—my husband loved his special of Tuscan Beef Stew. I ordered the superb Caponata and Gnocchi, and my daughter enjoyed the Pasta with Lamb Ragu. Every course, from the antipasti to the mains, was exceptionally delicious. A special shout-out must go to the bread: it was the best I've had in Italy—fresh and perfectly made of sourdough! The desserts, with their intense taste of local fruits, were also fantastic. And the Arancina—the flavor was so incredibly intense it lingered for hours. Despite having a close-to-fine-dining, slightly poshy ambiance, the staff's warmth and natural manner made us feel completely at ease and comfortable. If you are anywhere near Noto, you must make a reservation to eat here. You will not regret it!

03/11/2025: A day spent at lunch with friends. Excellent menu, excellent seafood and meat flavors. Quality ingredients! Very satisfied.