DejaVu In Avola

Very fresh raw fish and fantastic paccheri alla Norma, it's worth it.

we went their for dinner but they told us that the kitchen opens at 7:30. Apart from that everything was amazing

Non una semplice cena ma un’esperienza che coinvolge tutti i gusti: i profumi, la presentazione dei piatti, i gusti della tradizione ma rivisitati in chiave moderna, insomma una vera eccellenza. Dalla carne al pesce per finire con dolci super eccezionali. Consigliatissimo

We were absolutely spoiled. Kitchen and service just wow!! PS: @ the price and portion size Complainers: leave the seats free in this restaurant please, for connoisseurs who appreciate it, thank you!

Locale molto accogliente e bello sito in quella che è conosciuta dai locali come piazza Tre Leoni, la piazza più bella dell'Esagono. Abbiamo preso due antipasti ( misto crudi e baccalà cotto a bassa temperatura) veramente buonissimi. Poi linguine ai ricci e trancio di tonno con peperoni ai ferri. Tutto superlativo. Accompagnava il tutto una bottiglia di bianco Salina della casa Caravaggio. Tutto ottimo.

Delicious, tested Angus, Salmon, crem brulé and coffee - all was really good. Stuff also was friendly and professional.

The place is picturesque, mixing popular Sicilian style and modernity, between the external courtyard and the internal furnishings with LEDs. The welcome entrée, if I'm not mistaken, was a sheet of fried rice with pea and anchovy cream, a little salted caramel to prepare the palate for what was to follow. The starter was a couscous based on fish broth with vegetables and seafood, tasty and balanced. Let's move on to the main dishes: busiate with tuna bottarga, prawns, dried tomatoes on pea cream and spaghetti with oyster cream, Avola almond milk, chilli pepper and lemon. The first was perfectly balanced by the flavor of the dried tomato and bottarga and by the sweetness of the pea base; the second was pure poetry. The oysters were one with the almond milk, creating an enveloping and delicate cream, made sparkling by the touch of lemon and slightly spiced by the chilli pepper. Bordering on the ineffable, it is an unforgettable dish that must be tried. We close the dinner with a dessert recommended by the owner, given that the pastry chef spent 6 months in France to study pastry making, and it shows. It was a sort of cheesecake with jam and fig and a crumble with vanilla ice cream: one of the best desserts I've ever tried. The owner is a very professional and nice young guy, willing to satisfy customer requests. The atmosphere created was intimate and convivial and certainly, if we were to return to Avola, Déjà Vu Bar Restaurant will be a guaranteed stop.

All in all it was okay, so the taste was very good, but you have to look at the whole thing in terms of the price-performance ratio. And the evening there was really overpriced, the portions were simply too small. I wouldn't come again.

Sehr gutes Essen: Salat, Hauptgerichte und Desserts Sehr idyllischer Hof für Aussengastronomie Super moderne und saubere Toilette. Und sehr freundliche und aufmerksame Bedienung! Danke schön!

Cibo ben cucinato con materie prime difficilmente così fresche e autentiche. Sono rimasto molto contento!!!