I migliori ristoranti in Sicilia

10/09/2025: Never eaten so badly... grilled fish, ask if the fish is fresh, they tell you yes, then some third-rate frozen ones arrive... seafood risotto, a shrimp from the Co-op (frozen), maybe fresh mussels then watered down, meat that even the dog had trouble chewing, you complain at the cashier and they also pretend to be right.

06/09/2025: We went for a family dinner, remembering the excellent experience we had two summers ago. The restaurant is still the same, well-located in the center of Oliveri and with a large, comfortable outdoor space. The first signs of concern were the signs posted on the door: "Open only in the evenings" and "Due to lack of staff, there may be a long wait"... We ordered the caponata because it had been sublime, the mixed fried fish, which was plentiful and very fresh, and the mussels. The caponata turned out to be decidedly bland, lacking the typical sweet and sour flavor and in a small portion, served with croutons completely soaked in oil. The fried food was presented in a basic manner and the product was obviously frozen (flavorless shrimp and a single prawn). The calamari rings were decent, but the florets were lost in the batter. The mussels were decent. Unfortunately, we've crossed the restaurant off our bucket list, knowing we'd find an alternative nearby (Falcone) that has not only maintained its quality and flavors over time, but has actually improved exponentially.

13/05/2025: Midweek lunch, during a weekday I stopped for lunch break, quantity and quality of products, honest prices, the lady who serves the tables very kind and helpful.

11/05/2025: Food poor in quantity and quality.

03/08/2025: Great takeaway pizza for a very good price, and quick service.

01/08/2025: Terrible experience. The tomato in the Margherita was poor. Making a good Margherita is the foundation. The only positive note was the waitress (not the owner), who was kind and cheerful. I'm sorry to have to leave this review, but it's unfair to offer this type of product considering the price paid.

20/07/2025: A Sunday in July with 36°C (97°F) and little desire to cook. A set menu with seven appetizers, a first course, a bottle of wine and water, and a lemon sorbet with a portion of watermelon. For appetizers, sardine meatballs with crostini, mussel soup, shrimp cocktail, mixed fried shrimp and cuttlefish, panelle, and arancini. First course: choice of swordfish and eggplant or mussels, clams, and parsley pesto. All very pleasant, accompanied by the courtesy and kindness of the staff. Price: €25 per person. In line with current prices. Compliments to the staff; definitely recommended.

06/07/2025: I paid for a caponata appetizer...a spectacular pasta dish with revisited Trapanese pesto...water and friendliness. €7. 😂😂😂

05/08/2025: Using the excuse of faulty air conditioning fins, we had to endure a no-air-conditioning dinner with the doors wide open, and mosquitoes made a feast for us and our children. The Capricciosa pizza was very sparse in ingredients. I was very disappointed. I don't think I'll return.

02/06/2025: The quality of the food is not the best, I am referring to the fish dishes, the poor menu has little choice and for the price you are going to pay I strongly recommend not going to this restaurant.

07/06/2025: The website says the place is open after we got there, it was closed, congratulations!!!

10/09/2025: The restaurant looks really nice from the outside, but the service is so abysmal that we didn't get much out of the evening. They mixed up our order, treated us incredibly rudely, and to top it all off, the price is unfortunately not justified for the food they serve. I wouldn't recommend it.

09/09/2025: A wonderful discovery. If we had read the reviews, we wouldn't have come because it has so few stars, and I honestly don't understand why. The caponata was superb, and the other dishes were also very good. The price was average.

13/06/2025: Absolutely wonderful experience at Trattoria La Buona Forchetta! The food was fresh, flavorful, and beautifully prepared — truly some of the best we’ve had in Sicily. The service was warm and welcoming, and to top it off, the owner serenaded us with his guitar, creating an unforgettable atmosphere. Highly recommended!

09/06/2025: Excellent welcome Super food and generous portions Recommended

18/08/2025: I'll be honest... I don't think you're all that good in the head... because spaghetti with fish is fine... But it's logical that you can't make a plate of pasta with just a little fish... but what about a little sauce, a little cream, a little whatever sauce? I don't know!!!!!! Total disappointment and a waste of money on a totally and rightly DRY plate of pasta that I barely ate. My boyfriend had the same thing with the pizza with buffalo mozzarella... inedible... and as a buffalo mozzarella lover, if he had been wrong, I would have eaten it... but as soon as I tasted it, I was disgusted. I didn't come yesterday or the day before yesterday, but sooner or later it was right for me to say this, even after a while. See you never again.

16/08/2025: The main thing that needs revising is the house wine, both red and white; it was barely drinkable (it tasted corked). The pasta alla norma was passable, the calamari was decent, but for the same price, you can eat much better. The service was okay.

26/08/2025: Terrible service, empty room to bring 4 sandwiches, waiting an hour

09/08/2025: 🍨 Artefredda – Canicattì A modern and welcoming place, perfect for a sweet break or a delicious snack. Artisanal ice cream, crepes, burgers, and desserts made with quality ingredients. The pistachios are the best! Friendly staff and fast service. A real gem in the city. Highly recommended!

11/08/2025: The service was very unprepared, nothing to say, the staff was very rude and I have nothing to say about the home delivery with a very long wait.

11/08/2025: You can't have full tables and only one waiter serving, taking orders, and preparing beers.

10/08/2025: Very good pizza and very friendly owner

27/04/2025: La pizza non mi ha convinto del tutto: ingredienti discreti, ma l'impasto e il sapore non erano all'altezza delle aspettative. Inoltre, le dimensioni erano piuttosto ridotte e il prezzo decisamente elevato per la qualità offerta. Un'esperienza che mi ha lasciato un po' deluso. Spero in un miglioramento per il futuro!

23/04/2025: Great place for a quick and friendly pizza experience The four of us arrived around 7:00 PM and were immediately given a friendly welcome. The staff quickly noticed that we were not Italians and gave us an English menu. The pizzas were on the table within ten minutes - quickly and efficiently. There is ample parking in front of the door. You can eat on site, but the business mainly has a take-away atmosphere. The pizzas were fine: good base, although I think the topping could have been a little more tasty. Nevertheless, certainly good value for money. In short: highly recommended for those who want a quick, friendly and tasty meal without any fuss

12/04/2025: Typical pizzeria, very good value for money. Not the big restaurant but the pizza is very good and not expensive. The setting is not his strong point but that’s not what we ask of him when he comes here.

08/02/2025: Terrible experience, it doesn't reflect what is shown on social media, it's a real scam. Terrible service, as well as the food, shown on social media to be "large", a hamburger full of blood is brought to the table and served with 5 chips. Furthermore, to make the situation worse, the long wait, even though there were few customers. Finally, half of the ingredients on the menu were not there, significantly reducing the variety of choices. I don't recommend it if you don't want to spend money and then go hungry.

26/01/2025: Bhe inizierei parlando dell'attesa seduti alle 9.35 alzati a 00.20 in totale cerano una 20 di persone compresi noi tra cui un tavolo da 12 persone che aveva lo stesso menù sembrava. Abbiamo aspetta piu di un'ora per dei semplici antipasti che guardando video sull'applicazione sembravano gradevoli,ma invece erano vuoti insipidi e fatti senza una minima conoscenza della parola cucina. Pinse che erano orribili,panini che erano piccoli con patatine affianco che arrivavano fredde (8 patatine in croce parliamo) e che dire dell'amarissimo conto che in 8 abbiamo pagato 135 euro che sarebbe una giusta cifra se mangi bene e gradevolmente. Mai più,si chiama sbafo perché i soldi se li fanno a sbafo ma non per la qualità del cibo.