I migliori ristoranti in Sicilia

18/10/2025: The best pizza we've ever eaten.

30/09/2025: Welcoming staff, prices below the average for the area, we tried the burgers and were satisfied with both the quantity of the dish and the taste!

29/09/2025: We ordered five pizzas for home delivery, including two baby pizzas. The baby pizzas were awful, the baby pizzas were super small and seemed frozen... 40 euros in total, too much, and in the end we were left hungry... You'll never see us again!

17/08/2025: Congratulations, 4 pizzas max flew by, delicious, a great impression, one better than the other.

29/06/2025: Trovandoci a passeggiare per Ortigia in cerca di un ristorante tipico e poco frequentato dal turismo di massa, vicino a Porta Marina abbiamo scoperto questo locale in un vicolo carattestico. Siamo stati accolti dalla titolare molto cordiale, gentile ed ospitale. Abbiamo mangiato del pesce veramente fresco e molto saporito. Le cozze scoppiate al limone favolose, insalata di polpo tenero, spaghetti ai frutti di mare, finalmente degni di nome... Assaggiato per la prima volta la frittura con le cozze, stupenda!!! Abbiamo chiuso in dolcezza con un cannolo di ricotta ;) che non guasta mai...le foto non rendono e non si sente il profumo..ci torneremo sicuramente vivamente consigliato 😁

20/06/2025: Absolutamente la mejor experiencia gastronómica que hemos tenido viajando por el sur de Italia y Sicilia. Tuvimos un plato de mejillón simple que era tan bueno que nos llevamos a otros 11 miembros de la gira de vuelta la noche siguiente. Todos coincidieron en que los 16 platos raros estaban todos deliciosos y fue la mejor experiencia que también tuvieron en Italia. El equipo de marido y mujer era simplemente encantador y eficiente, así como el primo que sirvió a la mesa.

18/05/2025: Incredible pizza and very good value. Friendly staff. Wholeheartedly recommend.

12/08/2025: Esperienza enogastronomica fantastica nel complesso. Pur non avendo prenotato, con un locale pieno ed una discreta coda all'ingresso, ci hanno fatti accomodare molto presto, rispetto alle mie aspettative, e per di più, nell'attesa ci è stato offerto un prosecco al banco, molto gradito, testimoniando la particolare attenzione che hanno delle persone, viste come ospiti più che clienti. Le stesse attenzioni le ho riscontrate nella preparazione del cibo, di gran qualità. Abbiamo mangiato sia pesce (crudo e cotto) che la pizza, affidandoci letteralmente alla gentilezza ed alla competenza del titolare, sempre presente tra i tavoli e d'aiuto al suo altrettanto valido staff. La carta dei vini è ben fornita ed i prezzi delle bottiglie sono onesti. Che dire di più, in questa gestione familiare si vede che la ristorazione è una cosa seria, fatta con passione da professionisti che provano a restare "umani" in un mondo di Masterchef. Complimenti

07/08/2025: Nonostante una lunga attesa, lo staff si è dimostrato assolutamente gentile e preparato offrendoci da bere sia acqua che prosecco e caffè alla fine. Porzioni abbondanti, cibo ottimo e personale professionale e attento al cliente, posto molto carino e accogliente, consigliato

07/07/2025: Good and tasty meat 😋 Kindness and availability 🫶

02/04/2025: I live in Treviso, but I go down there for vacation and depend on the meat center. I'll go against all the reviews: friendly staff, ready to please, delicious meat, excellent delivery, perfect delivery to Treviso, on time, well prepared. What can I say? I'm getting ready for my next order.

25/09/2025: Pastry shop outside the city center, on a very busy road, still nice and modern (bathrooms need updating), wide selection of typical sweet and savory gluten-free products (savory is better), friendly staff, but why is table service counted twice in a single order? 🤔

13/09/2025: Good products, but everything is overpriced. A macchiato costs 1.80 cents, which is unheard of.

28/09/2025: I've been to this restaurant for lunch several times. I recommend it on less crowded days. The service is good, as is the food. The only flaw, in my opinion, is the quality/price ratio. Overall, I recommend it.

21/09/2025: Last night we had dinner at the Camélia, the building and view were lovely. The house wine (grilled) should be avoided (dishwasher smell in the glass and the wine was very flat and tasteless). As for the dishes... the grilled vegetables were swimming in oil, the calamari was fried with the skin on, the pizzas were dry, not to mention the long service... between the starter and the main course... an hour went by!

15/09/2025: Overrated The pizza isn't that good for the price.

31/08/2025: The pizza was too salty and I'm not available for dessert! Rating: 2

17/10/2025: First of all, the roof wasn't watertight despite being moved. I ordered mackerel for €25, but it was too small and cold, and worst of all, it didn't taste good. So, folks, be careful what you order and make sure you don't get wet in the rain.

17/10/2025: i had a cappuccino just now and they didn’t have 2,50 worth of change. that happens often in sicily so its not a big deal but the lady made it a big deal. i had to pay by card (which i do not bring to the beach so thankfully my phone was charged) and the waitress said something like ‚so there was 2,50€ left on that card!‘ implying that i was too broke for their establishment. allthewhile she was the one who didn’t have enough change at hand?? if u do not have what it takes to run an establishment properly at least try to not insult your customers please

02/10/2025: Superlative pizza, excellent service and fair prices

04/09/2025: Everything was excellent, very good, excellent pizza, especially the fried aubergines, well done

06/10/2025: Modern, clean and personal place, very professional point of reference for Floridia and beyond

04/10/2025: Nice place to have coffee with friends. Welcoming.

07/10/2025: I've been shopping at Panificio Callari for years, from bread to pizza, biscuits, and arancini. They have a wide selection of breads and much more, all made with great care and professionalism. But what always brings me back is the delicious smell of bread, just like the bakeries of the past. The wood-fired oven certainly enhances everything, but the authenticity of the ingredients and the craftsmanship of the staff make the difference. The owners are very welcoming and professional, and they immediately make you feel at home. Thank you Panificio Callari.

19/08/2025: Always top notch for more than 30 years that people have been going here to get bread and pizza.

09/10/2025: The place is welcoming, beautifully decorated with all the chef's awards. The service is perfect and very pleasant, but I was disappointed not to have been able to enjoy a pizza because it's not offered at lunchtime. I then ordered a dish that I love: a shrimp and citrus risotto. The shrimp were delicious, but I didn't appreciate the risotto, which was more like al dente rice with butter. I didn't find the citrus flavor. I was expecting a creamier dish. As for my son, who ordered the carbonara pasta, he was more respectful than me, eating his entire dish, even though the spaghetti was soaking in a lumpy, tasteless white sauce that I didn't like either. Only the bacon gave the appearance of carbonara. This highly rated restaurant attracted us, but we are only two French people who probably didn't appreciate Italian cuisine at its true value. Peccato

23/09/2025: Too bad, I was passing by today, Tuesday, September 23rd, and found it closed. Maybe next time.

07/09/2025: Nice place, excellent food, and good service. The wine list offers an excellent selection. A place you'll gladly return to.

19/08/2025: This place embodied what keeps Sicily from standing out above all others. A dinner for vacationers with a craving for meat. Five of us showed up and were seated at a table inside, which I was forced to appreciate, despite the heat and the mere presence of fans, since everywhere outside, people are still allowed to smoke rudely in front of those eating. People need to be legally obligated; respect and civic duty are nonexistent. Luckily, we were first to arrive, even though it was 8:00 PM. So, no delays with service. We skipped the first courses, ordering three appetizers to share and five second courses: fillets, tagliata, veal cheek, as well as a good 2017 Sicilian wine. All excellent. What's the flaw? The side dish for the two beef fillets, as per the menu, was "ash-fried potatoes"; the other three second courses included mashed potatoes. When the dishes arrived, they all contained mashed potatoes. Naturally, we prefer to eat hot, but as soon as one of the staff approaches, I ask why the side dish was changed from the menu, adding with a smile, "Maybe the chef didn't feel like making the potatoes à la citron." Unless I misunderstood, I was told the chef was on vacation and was handed the menu so I could verify what I was already sure of. Nothing more. I don't apologize for the forced change, but at least offer a half-word to justify it. Nothing at all. At the end of the dinner, I ask another woman in the dining room about it, who tells me they had a reception at lunch that messed everything up. End of excuse... But can you? If I order a pizza with chopped cherry tomatoes, can you just bring it to me with the sauce and not care? It's still tomato, right? What was the point of coming to the table before the dishes arrived and saying a few words about it? Who would have objected? Oh well, in Sicily, simmu cussi! I pay the bill, after pointing out the extra glass of wine I'd ordered before opting for the bottle, which is promptly deducted. I thank them for the excellent meat (not the side dish), say goodbye, and leave. Nothing is missing from achieving excellence. Except, perhaps, it doesn't matter. And as a native of the island, that's precisely what bothers me.