Al Bagatto In Milazzo

Menu diverso, servizio Veloce e amicevole. Trovandomi a Milazzo per un funerale avevo sentito bene. Ho scelto bene, con la possibilità di sgabelli al banco c'è l'opzione per un commensale solo. Il menu e ampio e tutto fresco, il bello e la presenza di diversi piatti di carne in una città famoso per il pesce.

I recommend 100%. Here you will find maximum quality and competence, availability and friendliness.

Living in Sicily we can eat fish every day, Milazzo has fantastic fish restaurants but, if you fancy something different, try Il Bagatto..... The ambient is warm and welcoming with soft jazz in the background but soft enough to enable conversation, there are stools at the bar which I chosen as dining alone. The staff are young, professional and friendly. I was in town and had heard good things so I decided to see for myself. The menu is ample and eclectic, I opted for the duck Foie Gras with plum sauce and plum pain d'epices.....the portion was just right served with wafer thin melba toast and the pain d'epices served lightly toasted was the best I have eaten outside of France. For my main I had the Leg of duck in grain mustard sauce with a jacket potato.....delicious with plenty of sauce to mash into the potato. A Colosi Salina bianco was a good choice as wine and a Montenegro as digestivo...... All in all a place I will visit again if I get the chance. And I did, two days on the trot must mean it's good.... Potato and truffle torte followed by the most tender veal cheek ever... #JayRayner needs to try this place. A lovely Etna Rosso to accompany.

Very nice place. Amazing wine list. Charming tables

Ottima cena, personale molto gentile, piatti ottimi e in giusta quantità. Si nota la mano della proprietaria in cucina, e si apprezza molto anche la sua presenza in sala. Peccato non aver avuto più "spazio" per assaggiare i dolci. Consigliato.