I migliori ristoranti in Sicilia

18/10/2025: Good and plentiful food, friendly staff, and reasonable prices. Recommended

21/09/2025: We had a very, very delicious meal there. Our dog was also welcome. The service was excellent. The campsite is beautiful and well located. We had a lovely stay. The restrooms are clean. You can buy excellent olive oil on site.

28/10/2025: Friendly welcome. There were five of us and all the dishes we chose were tasty and generous.

28/10/2025: We dined outside on a street overlooked by stunning baroque balconies, but the interior is also very beautiful and evocative. The table service is professional, courteous, and friendly. The dishes we ate were delicious. The highlight of the first course is the fresh pasta; we had ravioli with ricotta cheese and pork sauce, and macaroni with veal meatballs. For the second course, there was a mixed grill and a boneless grilled chicken leg. The wine selection was also excellent. A surprise was the opportunity to visit the family museum on the first floor, featuring period objects, furniture, and clothing, and a small balcony from which to photograph the street from above. We returned two evenings.

07/09/2025: At first, it looked like a normal pizzeria from the outside, but as soon as we entered, we realized we'd gotten the wrong place and ended up in Dante's Inferno. The screams of children who seemed to have just emerged from a mental institution and were ready for reformatory. After ordering, we waited as if we were awaiting the death sentence and the end of our destiny. Once the pizzas arrived, everything seemed normal, but at a certain point, I noticed a spot of mold on my pizza, so the waitress kindly remade it, bringing the wrong pizza with sausage and spicy salami added, so after a third time, it was finally okay. In the end, we realized they were trying to kill me, but providence saved me. In the end, they charged me for my pizza, which is not right because in these cases, it should be removed from the bill. Terrible value for money. I never recommend this pizzeria to anyone, unless you want to be among poisoned mushrooms, crawling parasites, bubonic plague, insidious mold, lethal spores, ravenous larvae, condemned to a hellish lunch with no escape. For adrenaline junkies, it might be okay, but for us, one slice of pizza was enough to understand that true terror is served cold (and with a hint of mold). Run away before the real demons serve you the bill.

20/08/2025: Very good pizza, although thin and crispy (it depends on personal taste, of course). The staff are extremely friendly, and there are several choices of dough.

16/10/2025: The variety of food is quite large, also you can have a dessert, fruit. The service is nice and friendly, and also the prices are low.

15/10/2025: Excellent service and cuisine, but a bit long waiting times

22/10/2025: Really excellent food, cozy and nice place, excellent service

21/10/2025: Perfect dinner. Amazing food and a friendly city.

19/10/2025: A pizzeria with a local clientele, highly recommended. The Neapolitan-style pizza is phenomenal, and the service is truly excellent. The place is spacious and also suitable for groups; we had a family get-together there and had a great time! For those who want to immerse themselves in Sicilian culture away from the touristy spots.

11/10/2025: I went out for dinner in the evening and had the 8-course tasting menu – this review is based on a Michelin-oriented assessment, meaning it focuses on perfection in the cuisine, service, wine pairing, and overall experience. What was good: * The meal overall was very successful. Technically masterful, creative ideas, and a good selection of ingredients. * The "salute to molecular gastronomy" with the olive bursting in the mouth and releasing a very intense flavor was particularly impressive. A moment that added character to the evening. * The service was generally friendly and attentive. There were moments where details were spot on. What was less convincing: * The portions were rather small in places, even for gourmet cuisine. This meant that you didn't always have the opportunity to fully appreciate the flavor of a course in its entirety – which is a shame if you expect many small nuances. * The "hamburger" interpretation of Sicilian dishes: The idea is appealing, but the burger bun was so dominant that it overpowered the other flavors. The balance suffered as a result. Wine Pairing / Sommelier: * One of the bottles of wine in the pairing was almost empty, and only a very small amount was poured. It seemed to us that more should have been poured, but the sommelier never appeared again. Only after asking the waitress did we learn that the originally planned wine was no longer available. The restaurant manager finally intervened and had us served a very delicious replacement wine, which was a positive moment. Unfortunately, we had to explain ourselves three times, which was unnecessarily awkward for such an obvious matter. Overall, the amount of wine poured was relatively small—especially compared to the Duomo in Ragusa. The sommelier barely maintained eye contact, seemed distant, at times uninterested in her own presentation, and somewhat above the guests. Overall, rather unpleasant for a Michelin-starred restaurant—I would have preferred more passion for wine. Perhaps she was having a bad day, which I certainly grant everyone. Compared to Duomo (Ragusa-Ibla, Chef: Ciccio Sultano, a two-Michelin-starred restaurant), the service at Crossificcio falls somewhat short overall. That's not to say Crossificcio is bad—but compared to a restaurant like Duomo, there's still some room for improvement, especially in terms of service and wine pairing. Summary & Rating Crossificcio offers a good to very good tasting menu with some very strong moments, including the molecular greeting. The cuisine is creative and meticulous, but details make the difference at this level: portion size, wine service, personal attention.

03/10/2025: A charming place! We had a seafood tasting, what can I say...it was wonderful, every course was spectacular and surprising. The cod with leek foam has remained in my heart. It's truly a masterpiece of cuisine, compliments to the chef and all the staff. The wine cellar is very extensive, the service top-notch, and the ambience is meticulously designed.

26/10/2025: After a fabulous trek, we arrived at Errera at 3:15 PM... Despite the late hour, these fantastic people fed us without even looking at the clock... Fantastic, sublime food and a fabulous location...

16/10/2025: Errera Restaurant in Linosa is a guarantee. Located in the old port of Linosa, the restaurant offers truly exquisite dishes prepared with skill—kudos to the chef. I've tried almost every dish on the menu, each one better than the last. A quaint island restaurant with a sea view, the owners are extremely kind and always available to meet their guests' needs. I love animals, but there were too many cats roaming around the restaurant; hence my 4-star rating for the atmosphere. Highly recommended.

01/07/2025: A classic that never disappoints. 👍

23/04/2025: I went to that place for the first time the first time I entered it was beautiful the food was already ready the service was extraordinary and the environment was perfect ps: I recommend going there almost always ✌️✌️

30/10/2025: A typical restaurant, frequented by locals, with excellent food, especially the horse meat. Definitely worth a try!

27/10/2025: Everything is perfect!! As everything in Sicily!!⭐️⭐️⭐️⭐️⭐️🍗

21/09/2025: The food here is mediocre, and the cooking leaves much to be desired; this is likely due to the fact that the service falls short of the usual standards of courtesy and friendliness. The owner is rude, as if he were doing you a favor for choosing his place.

21/09/2025: Excellent carpaccio, mutton, horse meatballs

21/09/2025: I come here often with friends and we're always satisfied: the aperitifs are generous and delicious, the desserts are always fresh, and the value for money is truly outstanding. Alfio, the owner, is always welcoming and helpful. This is a place worth choosing for a wonderful evening with friends.

20/09/2025: Everything was perfect, the owner was friendly and welcoming and the food was delicious.

20/10/2025: Quick pizza and great option for dinner. Even got to sit at a table and socialise with other tourists. 10/10

19/10/2025: We arrived at 20 and were served pizzas in less than an hour. Very good. We left feeling full and the manager even offered us desserts!

06/08/2025: Nice place, very good quality pizza, the owner Pierluigi is a kind person, I go often

29/07/2025: Light dough, good quality ingredients. Enjoy the pizza!

22/05/2025: Historic bakery.!!.. Baking for over 50 years.!!.. Top-quality products from bread to all other baked goods.!! HIGHLY RECOMMENDED.!!