I migliori ristoranti in Sardegna

01/05/2025: Practical and simple for a stopover.

29/04/2025: As always a great experience with fantastic food (both the bruschetta and the lentu bread). Friendly service and welcoming environment. What more do we want?

12/07/2025: Absolutely perfect. Local cuisine at Michelin-starred levels.

11/07/2025: Remarkable location, nothing special about the food. Expensive for what we ate.

21/07/2025: Excellent staff...delicious breakfasts and professional service! The food was fresh and beautifully cooked by Mrs. Anna! Congratulations to everyone ♥️😉

20/07/2025: A simple but clean and tidy place. Tasty and balanced dishes. Very easy to reach on foot from Olbia Airport.

30/05/2025: Great bar / lunch place. Really friendly and accommodating to non Italian speakers.

27/05/2025: Very friendly owner, good food, nice ambience, inconspicuously located directly on the street

04/07/2025: Very good food, there is no recommended meal, everything is delicious! The service is perfect, they are really perfect. Regarding the environment, there are many trees, so you don't see the sea very well (but you can see it) and it is also recommended if you are with children, because outside the restaurant there is a type of playground with: slide, swings etc. I had a great time, and for this they deserve 5 stars!

01/07/2025: You can eat really well just a stone's throw from the beach. Knowledgeable staff.

20/07/2025: Good pizza, somewhere between a focaccia and a pinsa. The place is simple and self-service, so we expected lower prices. A 66cl Ichnusa beer costs €5, which is a bit too much. The food is good, but the bill is high for this type of place.

20/07/2025: very friendly staff, excellent pizza

11/07/2025: The server made an effort to speak French. But there was a long wait, and the value for money was not there. Good, but nothing more. A disappointment.

11/07/2025: Great products, especially seafood - exceptional freshness and quality - friendly and welcoming welcome in French. The best table so far on our tour. Bravo!!

03/07/2025: Great food Top service Very friendly staff Definitely worth it

27/06/2025: Here we have to talk about hospitality! Silvia and her family have created a wonderful place in absolute quiet. The apartments are nice, without too many frills, but spacious and comfortable. We had dinner only one evening out of 4 but the dishes were all excellent! Not to mention the super breakfast with freshly picked oranges and homemade jam and cakes! Thanks Silvia! You were also an excellent tour guide 😅

01/05/2025: The delicious pizza as soon as I ate it reminded me of the pizzas my grandmother used to make and you could taste the good flavor of the tomato Then there's fantastic chickpea farinata

19/07/2025: Excellent service, very friendly and fast, the food is delicious with many sweet and savory vegan options, the atmosphere is nice and pleasant.

18/07/2025: The food was good The coffee as i say usually they dont know how to make iced drinks here but they tried their best

19/07/2025: Ero già stata 2 anni fa in questo locale: il paesaggio resta immutato, breve strada bianca un po’ malmessa, posteggio su strada polverosa, una grande distesa verde e piacevole sulla collina adiacente. All’entrata un bancone che ricorda Las Vegas….Stessa organizzazione, un unico cameriere che prende tutte le ordinazioni e le invia in cucina, anche la formula è la stessa, il menù degustazione costa 50 euro e viene “spinto” rispetto alla carta sia perché si assaggiano tanti prodotti locali e quindi è richiesto quasi da tutti, sia perché con sole 2 portate alla carta si raggiunge e si supera quel prezzo. Tutti gentili: alla prenotazione ho specificato, come sempre, che ho un cane di taglia medio piccola e mi è stato risposto che non c’erano problemi; solo dopo avermi fatto accomodare al tavolo e portato e versata l’acqua nel bicchiere, sono venuti in tre in processione a dirmi che, la ciotola dell’acqua doveva obbligatoriamente essere posta fuori dal locale. Con il caldo africano, afa e 33 gradi all’ombra di sera! Il mio cane (ed io ovviamente) avremmo quindi dovuto uscire fuori ogni volta che doveva bere! Questo perché altrimenti “dentro” il locale “…i cani rovesciano l’acqua della ciotola ed i camerieri ci scivolano…”. Ora io ho il cane da nove anni e mezzo, frequento i ristoranti di tutta Italia (portandomelo dietro) e non ho mai sentito una cosa del genere….ma c’è sempre una prima volta. Peccato che la ciotola in questione, già esposta a oltre 30 gradi, fosse anche in materiale plastico, così che il cane si è rifiutato categoricamente di bere la calda e pessima mistura…inutile ogni tentativo di argomentare con i camerieri usando buon senso, per esempio un tappetino dove appoggiare la ciotola? Basterebbe anche uno straccio qualsiasi! Niente. Dovevo quindi mangiare in fretta per andare via prima possibile….Ordino così dal menù: i ravioli con ricotta, semplici, delicati, direi quasi insipidi; chiedo un calice di vino bianco e mi propongono un buon Karmis; infine il famigerato porcetto viene presentato in ben 6 pezzi! (Non esiste una porzione più piccola) Carne molto tenera, cottura giusta anche per la cotenna, viene presentato con totale assenza di sale e ognuno ne aggiunge quanto ne vuole; purtroppo lo trovo insapore, non per la mancanza del sale ma perché non ha nulla a che vedere con quello mangiato in un agriturismo rustico nella provincia di Oristano, il sapore sembra appartenere a due animali diversi, un po’ come per il pollo ruspante e quello di batteria….ma ovviamente questa è la mia opinione paragonando le due esperienze; tra Il personale c’è una cameriera nuova che non sa rispondere a nessuna domanda, anche la più semplice, ma sono tutti gentili e si premura di portarmi una scatola quando chiedo il “doggy bag” per le porzioni ovviamente avanzate di maialino; i tempi di attesa lunghetti ma ragionevoli tenendo conto che il locale è grande e sempre pieno anche nei feriali. Dopo la carne non viene più nessuno a proporre dolce o altro per oltre 20 minuti e, quando finalmente arriva il cameriere ho ormai troppa fretta di andare via per far bere dell’acqua fresca al cane. Un calice di vino, acqua, coperto, ravioli e maialino, 54 euro. Non so se tornerei o consigliarlo, sicuramente no ai proprietari di cani

16/07/2025: We chose this place to celebrate a special occasion with a delicious grilled steak, tempted by the promises we'd seen on Instagram stories, and the reality exceeded our expectations. The service was excellent; the staff guided us through the selection of meats from a truly varied and refined selection. A quick chat with the owner at the grill, who entertained us with a few amusing anecdotes. The meat was excellent, perfectly cooked and impeccably presented. A bottle of good house wine and a warm guttiau rounded out a perfect evening. Highly recommended.

19/07/2025: Excellent fried food and seafood appetizer.

08/07/2025: Historic restaurant/pizzeria in the city. Fair prices, good pizza. Parking nearby. Special offers available on certain days of the week.

09/07/2025: top quality everything delicious

08/07/2025: Excellent dinner, in a welcoming environment and truly exceptional staff

14/07/2025: We spent four days at the Locanda dei buoni è cattivi during our stay in Sardinia. We were welcomed by Anne, who also spoke French (no language barrier). She was very welcoming. The room was spacious and very clean, with a small terrace and two armchairs! You immediately felt very comfortable in this inn. We had breakfast and two meals there; we ate very well! The staff was very friendly and professional! For a stopover in Cagliari, I highly recommend this establishment, which is also very well located, a 15-minute walk from the city center. I would definitely return! Laure

13/07/2025: Let me start by saying that I chose it instinctively, drawn by the name of the place. I couldn't understand why, but, I repeat, instinctively there was something very interesting and curious behind it. And indeed, it's a restaurant, and not just one, that tries to turn people considered "bad" and "out" into better people..."good." That said, let's get to the food: BRAVISIMI!! A vegan beetroot lasagna with a nutmeg-scented pink béchamel and perfectly combined seasonal vegetables....Delicious!! The Pane Carasau basket with potatoes, casizolu, and pancetta on fragrant pepper petals at the canteen is exquisite. Coming here gives something, but you also receive a lot, and not just for the palate...

30/04/2025: Terrible place to eat, hot food, very salty beef stew, packaged polenta cut into slices and heated a lot, I had to wait a long time for it to cool down, inedible, French fries in a bag from the market, quality 0, then I asked for a medium rare steak, and it was rare! The waitress never came to our table to ask if everything was okay, terrible service, not even half a smile, sour, help... never again!!!!

05/04/2025: A good spaghetti with sea urchins and a good spaghetti with bottarga and clams served at 3pm. Nice and professional waitress. Some of the staff sitting at the table spoke in a slightly loud voice with a few too many swear words. Not too gallant with a few sissies at the tables.