I migliori ristoranti in Sardegna

28/05/2025: Positive experience for an aperitif planned at the last minute. I didn't know the place and I was pleasantly surprised by the abundance of appetizers offered to accompany the aperitif. Not at all predictable and very welcome, even the girl who served us was welcoming and very kind. I absolutely recommend it🫡

12/04/2025: We stopped to drink 2 Negronis and have a chat. The ashtray was full and remained full, not even a hint of emptying it and cleaning the table. Served with a bag of broken chips, an anomalous flavour, liquorice aftertaste, no orange zest. We didn't want to start a controversy, but we stared at the bill: 20 euros! 10 euros for Negroni which had very little of Negroni. In the center of Cagliari we spend less, but also next door a few meters away, where the attention to the customer is very different. Pitticcu on paccu. What can I say...Cheers!!

30/06/2025: Nice, special place. Good food and welcoming staff. The only small flaw is that in fact the waiting times during the week to have the cutting board are a bit long (45 minutes in fact and a bit).

08/06/2025: Beautiful location, tastefully done, preserving the history of the place. Excellent platters and aperitifs!

08/04/2025: Very good pizza fresh ingredients.

21/03/2025: We went with friends on Carnival night! Very good and light pizza ... suffering from reflux I can't always digest it but this one is really super!

02/07/2025: So beautiful place. with a very relaxing view. you are in the pool and you look at the view of the forest in front of you. nice rooms there is no fridge in the room but it is located where you enter. the staff very kind Mr. Lello was always available for every request. negative note the dinner too expensive for what is eaten (being that it is a farmhouse) you expect a farmhouse dinner no bring what there is. anyway a nice place

06/10/2024: Reservamos este lugar para ver algunos de los lugares hermosos en Cerdeña. El complejo es simplemente precioso para unas noches de relax después de recorrer el campo. El restaurante era fantástico junto con los hermosos jardines de rocas y la piscina.

01/10/2024: Questo ristorante ci è stato consigliato da un amico sardo e siamo stati molto felici di averlo ascoltato. Abbiamo scelto una cena degustazione sarda e tutto è stato buonissimo e abbondante Segnalo inoltre la gentilezza del personale, la velocità nel servizio e la cura e bellezza delle stoviglie. Il tutto ad un prezzo fisso onestissimo vino (buono) assaggi extra (ci hanno chiesto se volevamo altro porceddo oltre a quello già servito) e mirto finale compreso. È stata veramente una bella serata ed il luogo è incantevole. Peccato sia finita la nostra vacanza perché saremmo certamente ritornati. Consigliatissimo a chi ama i sapori della tradizione.

18/07/2025: Slow service and disappointing food. The croissants were terrible – sometimes they’d even bring a bun and call it a croissant. There were just too many disappointing points overall. The service, in general, really wasn’t great. The only reason we kept coming back was because of the waitress Becky. She was fantastic – friendly, attentive, and genuinely the highlight of the place. We actually started calling it Becky’s Restaurant.

15/07/2025: Barracuda: a sure thing in the heart of Baia Sardinia We returned after two years, and once again, Barracuda exceeded all expectations. So much so that we returned for two nights during our vacation. The restaurant is located in the main square of Baia Sardinia, in a very central and charming location. The welcome was impeccable: the staff were extremely kind, punctual, and extremely efficient. The comfortable seating also deserves a special mention—an often overlooked detail, but one that makes the experience truly enjoyable. We started with appetizers recommended by the waitress: Fried shrimp candies to be eaten whole, crispy and delicious, accompanied by fried seaweed. Fried tuna meatballs: flavorful, light, perfect. Mussels with crostini: a classic executed to perfection. But it was with the first courses that Barracuda truly won us over: Mezze maniche with mantis shrimp and cherry tomatoes: full and balanced flavor, a memorable dish. Tagliatelle with wild boar ragù: a surprising summer choice, but definitely worth trying for its delicate, balanced flavors. Spaghetti with clams: simply perfect. A true Neapolitan, we've rarely tasted anything so good. A masterpiece of simplicity and technique. For our second course, we shared an octopus tentacle on pumpkin cream: haute cuisine presentation, a flavor worthy of applause. To finish on a sweet note: tiramisu, baba, and torta caprese. All excellent, especially the tiramisu, soft and delicious. The service was fast, courteous, and always attentive, with excellent value. If you're passing through Baia Sardinia or the Costa Smeralda, Il Barracuda is a must-see. Excellent cuisine, a charming location, and a perfect atmosphere. Thank you for giving us another unforgettable experience.

15/07/2025: Ottimi cocktail, accompagnati da stuzzichini buonissimi. Abbiamo preso un tagliere, ricco di ottimi saluti e formaggi + qualche altro stuzzichino. Qualità veramente ottima. Consigliato.

07/07/2025: One of the few places open at 7 in the morning. Alice and the other girl at the counter and serving are very sunny and kind. And also the owner at the cash register. A smile is always a good way to start the day! Especially if accompanied by a croissant and a cappuccino! I managed to find some very good vegan brioches and also a very good soy cappuccino. Thanks for the beautiful and good breakfast.

18/07/2025: Siamo stati a mangiare il gelato in questo posto,prezzi un po' cari ma vale comunque la pena.Gelato spettacolare,cremoso e devo dire che le ragazze fanno un bel cono carico. Non metto 5 stelle solo perché la panna messa alla fine,non era cremosa come piace a me ma un po' smontata... però la miglior gelateria a Porto Torres

06/06/2025: Meravigliosa ⭐️⭐️⭐️⭐️⭐️ Il cappuccino che ho gustato qui è stato davvero eccellente: cremoso al punto giusto, con una schiuma vellutata e compatta che si scioglieva in bocca. Il caffè aveva un aroma intenso ma equilibrato, senza essere amaro, e il latte era ben montato, caldo ma non bollente. Servito con cura e attenzione ai dettagli, una particolare sorpresa che la barista meravigliosamente sorridente ha saputo dedicare. È stata una vera coccola mattutina. Consigliatissimo per iniziare la giornata con il piede giusto. Agostino

10/07/2025: We ordered a pizza with burrata, how can I put it... There were 5 melted spots chasing each other. Quite shameful considering they are more expensive than many places in Cabras. I don't recommend it even though the pizza still tastes good and it's a shame because it's just a tourist trap.

17/06/2025: Hidden gem. Cosy atmosphere. On Sundays there was only pizza available. Still tasty, thin dough. Tasty vino bianci. Friendly service. I recommend going there.

22/06/2025: Excellent products, kind and helpful staff ⭐️ ⭐️ ⭐️ ⭐️ ⭐️

18/06/2025: The seating is quite comfortable and you can watch the hustle and bustle of Tortoli. Unfortunately, the food is below average (appetizers and tapas), and the prices are above average. It's more of a tourist trap, so I wouldn't recommend it.

16/05/2025: It wasn't a bad decision to eat here. I'd gladly go back.

03/06/2025: Nice restaurant, minimal but effective decor with exhibition of works by Sardinian artists such as Angelo Maggi. Excellent food, from pizza to fish. The owner is kind and helpful, excellent service and excellent selection of wines for those who like to accompany meals with a nice glass. I always come back with pleasure when I return to Nuoro.

20/02/2025: A place that places itself high in the city of Nuoro which says today on Google is very bad, but OPEN is CLOSED with 'non-existent' telephone contact. 1 star is more than enough

08/07/2025: Kind, attentive service, excellent beers, German-style food, cozy interior.

08/07/2025: - 2€ per person just by sitting - 10€ for a sausage with no sides except some salads with no seasoning - 16€ for a burger with no side, no bread, no nothing except the same crude salad. To be honest you can’t even call that a restaurant plate. My homemade meals are more complex than that.