I migliori ristoranti in Taranto

16/06/2025: I have been going to the restaurant for several years, which I have always found very satisfying, both in the classic all you can eat and in takeaway and home delivery, we have always had a great time. Last week we returned with friends and we noticed a very notable drop in the quality of the raw materials and preparations, which have changed since the last time, I don't know what, if the kitchen staff or the quality of the product, but we were all very very disappointed, so much so that we did not finish several dishes ordered, which did not find our liking at all. Too bad, because, I repeat, until a few months ago we always had a good time. I hope they return to the past.

01/06/2025: The best sushi in Martina Franca!

01/08/2025: Best ice cream I've ever eaten!!! The staff is very kind and helpful, an experience to repeat 😁😁

28/07/2025: Excellent ice cream and pastries but too much confusion

19/08/2025: The food is of average-to-high quality, but some of the pizzas I've tried aren't very tasty. Last time, two ingredients used for one of their best pizzas, the melina, were missing: honey and almonds. Both are easy to find; we were a little disappointed, but the fig pizza they offered was good. The appetizer portions, however, are really small—perhaps excessively so—and the prices are too high. The atmosphere is very nice, the staff is quite friendly, and they've increased their numbers, so even though it was a Saturday, everything arrived on time.

15/08/2025: I can't explain the negative reviews; I've known the place for years, and it's always elegant in its simplicity. The staff is friendly and professional, and the pizza is light and made with good-quality ingredients. You won't find pizzas with puffy, dry, and oversized crusts. For me, it remains one of the best places to spend a quiet evening in Taranto.

07/08/2025: Everything was really good and refined, the meatballs were top notch!!

06/08/2025: Loyal customer since 2021, the key of their success is a young experienced team, professional and friendly, good food, amazing selection of draft beers. Open at lunch too with some traditional dishes as orecchiette. Fratelli di Pinta is first of all home, you can come with friends and alone too, sitting at the counter drinking beer or wine and chatting with them. They have indoor and outdoor space ideal for the hot apulian nights. They own a bar and a pizzeria facing the same little court yard in the historical centre (few steps away from the main square and cathedral) so you can have everything you want. You can’t find anything better in Martina Franca.

03/08/2025: Orinato 6 pizze e 1 puccia di cui 3 senza lattosio, queste ultime con prezzi raddoppiati. Pizze non buone Non ci ritorneremo mai più

01/08/2025: Beautiful pizzeria Impeccable service Exceptional staff

15/02/2025: If you order pizza, you eat it the next day

09/04/2025: A good coffee with normal prices...in the positive context

09/02/2025: Pleasant location but a little chaotic due to the presence of the Enalotto service.

15/06/2025: Airport is a sure thing. Everything is delicious and in the quantities that were once there.... no fake plates with decorations and nothing to eat inside.

29/05/2025: End of year school trip with 104 students and 16 teachers from Lecce (Ammirato-Falcone Institute). Environment suitable for hosting large numbers. Excellent first courses, both seafood and meat; exquisite second courses and lots and lots of hospitality and friendliness from the owners. The taste... that of mom's home cooking!!! Highly recommended!

09/07/2025: Appetizer of sea and land for 4, a steak to share for 4 and 6 beers €50 per person ..... I'm speechless .... starters consisting of a plate of fried meatballs [two per person], a potato croquettes per person, a small piece of goulash, a roulade, a small piece of parmigiana, a plate of cold cuts (a slice of mortadella, salami and capocollo) with a small piece of cheese, sea bass carpaccio, a tuna meatball and to finish a plate of broad bean puree with cherry tomatoes, chicory and scattered here and there a squid that tasted like plastic....... not to mention the meat that tasted like acid...... I don't know how certain places continue to .......

08/07/2025: Il locale è accogliente ed elegante, con un tocco di originalità e di profumo di cose buone di Puglia... il forno rigorosamente a legna è sapientemente gestito dalla sig. ra Annalisa, dove realizza i suoi manicaretti... In sala si è sempre gentilmente accolti dal proprietario e consigliati secondo i propri gusti nel percorso della tradizione locale... i piatti sono all 'altezza dell' aspettative.. buonissima la pizza, la parmigiana è divina e la frittura freschissima.. ampia scelta di vini ottimi per abbinamento ..

12/07/2025: La Pizza è buona, fritture non artigianali, prezzi nella media. Le cameriere sono molto scostumate, recandosi al locale in pieno servizio ( ore 21:15) dicono che non ci sono tavoli liberi quando a volte è davanti ai loro occhi oppure che non si libereranno tavoli nell’arco di 30 minuti ( cosa assolutamente non vera), non è la Prima volta che accade.

31/07/2025: Three adults, a very light appetizer to share, a first course for three (yes, just one), water, and off we go. Total bill: €91. No, we didn't go to the wrong restaurant, nor did they serve us caviar and white truffle. The receipt? An abstract poem: no details on the dishes, no clear voice. Just a final total worthy of a four-course seafood dinner each... in downtown Milan, perhaps. The quality? Honest... but only if we were at a passing service station, not a restaurant that demands gourmet prices. We've traveled halfway around the world, eaten everywhere, and we're always happy to spend money on good food. But being taken for a fool, no thanks. A word of advice for the managers: a little more transparency and a little less imagination in calculating the bill wouldn't hurt. For now, let's leave the "Peschereccio" at port... and we certainly won't return.

10/07/2025: It wasn't a positive experience, but much more. Goodness, quality, hospitality, cleanliness, taste, and unforgettable flavors. Will we come back? Yess ...

23/02/2025: Very quiet location, surrounded by nature. I was there for work and I had a very good time. The room is simple but comfortable. The staff were very friendly and the food was very good, homemade.

11/08/2025: Everything was excellent: the politeness, the punctuality, the service, the location, and the food. Hmm, what more can I say?

12/07/2025: We just left this pizza restaurant, treated wonderfully by Salvatore. The spaghetti with clams and mussels was amazing, the mixed fried fish was delicious and especially dry, and the crusty pizza was delicious. Overall, the result was more than satisfactory, all at a great price. We'll be back very soon.

06/05/2025: Portate di alto livello scelta di materie prime di alta qualità. Complimenti allo Chef nonché proprietario Carlo. Ottima la pizza impasto napoletano alta digeribilità pomodoro fresco come in poche pizzerie. Ottima esperienza di sapori e gusto. Ottimo servizio cura del cliente minimale. Esperienza da rifare assolutamente!

03/05/2025: Fantastic place, food I can't describe why and delicious

28/06/2025: Good food, fair price and nice place! We ordered meat and it was delicious!

25/05/2025: Great food and wonderful service!