I migliori ristoranti in Taranto

09/02/2025: Piatti ottimi come sempre qualità con prezzi accessibili a tutti.Cucina tradizionale ma gustosaServizio di a dir poco soddisfacente.

02/01/2025: I was with my wife in the first days of November 2024. Welcoming environment, quiet, peaceful, nice people! Always attentive to customer needs! Wide choice! Surprising! In December I opted for a home delivery and I must say: you don't change a winning team! Excellent Everything! Quality products! Punctual delivery! Happy packaging! Great Attention to Customers! *Exceptional* value for money

11/10/2024: We trusted the reviews and we did well. The welcome is very friendly, we'll look for the waiter who speaks French. The map is provided and everything looks great. We had tapas and a varied plate of cold meats, cheese, foccavia, everything was excellent. The wine is good, the beers varied and served in a chilled glass, nothing to complain about. All for a very reasonable price, really well done and thank you again for your smiles!!!

30/05/2025: Super helpful and friendly staff, we ordered a ready-to-go dish just before closing and they had no problems. The bombette were delicious, I've never eaten anything so good, if it hadn't closed we would have ordered more. It's a bit out of the way from the historic center but it's worth the drive.

12/05/2025: beautiful place, affordable prices, top quality! Highly recommended I will return

12/05/2025: Total disappointment on a special day Last Sunday, on the occasion of Mother's Day, we decided to have lunch at this restaurant in San Vito (Taranto), on the advice of a friend of my father. The initial enthusiasm was high: the place, renovated compared to the photos online, had made a good impression on us and meeting one of the waiters seemed like a positive sign. Unfortunately, the illusion did not last long. The appetizers were anonymous, devoid of any connection with the Taranto tradition: tasteless fried foods, an octopus salad drowned in giardiniera, rubbery rice and some truly unappealing stuffed mussels. We hoped that the first courses would save the day. There were five of us and we ordered: a seafood risotto, a linguine with mussels and two calamarate allo scoglio. The risotto arrived after about 30 minutes, then - after an hour - a single linguine, but with clams (not with mussels, as ordered). After another 40 minutes, a waiter came to tell us that the calamarata would still need at least 20 minutes. At that point, I asked for the bill, exasperated. As if that wasn't enough, we were served two samples of calamarata... actually intended for another table! The staff passed the buck, someone lightly asked "Who took the order?", while the waiter assigned to us, visibly in difficulty, continued to say "I'm putting my face on the line". The result: a ruined Sunday. On a special occasion like Mother's Day, we felt ignored and made fun of. This is not just a problem with the kitchen, but with respect for customers. I hope it was an isolated case, but on our part, we will never return.

11/05/2025: This restaurant was a true culinary revelation! The food was incredibly delicious, with intense and harmonious flavors that left me speechless. The presentation was impeccable and the service was attentive and professional. Each dish was a work of art, an explosion of flavors and colors that made me feel like I was in heaven. I highly recommend this restaurant to anyone who loves good food and wants to have an unforgettable gastronomic experience. 5 stars! Well done!!!❤ Advice: more attention from the waiters when taking the order and perhaps hiring staff to optimize the quality of service. Anyway great, you will see us again soon!

18/04/2025: Nice, quiet, friendly staff, I recommend it

22/03/2025: Top breakfasts, semifreddos and cakes made to exceptional orders. Highly recommended

06/05/2025: Very rude....not respectful towards customers....keep it down!!

29/04/2025: Good fish, quiet service, nice towels. 👍😊

10/05/2025: Jesus Christ ALWAYS A GUARANTEE. One of the best places to eat fish in Taranto. Pasquale and Alessandro and all the staff are very kind people. I have been to their place with friends many times. At Jesus Christ with their fixed menu you can eat as much as you like but above all everything is of super abundant quality and quantity. I highly recommend going there and tasting their appetizers, my favorites are the grilled mussels. Even the first courses are delicious, they always recommend the catch of the day. As second courses they almost always present salted fish or fried paranza or in any case of your choice. Everything is always perfect. I will continue to be their supporter, but above all I want to compliment their really good homemade tiramisu. It therefore deserves 5 stars.

07/05/2025: Always fresh fish. as always... excellent risotto and fried...

24/05/2025: Sismo, a bowls team from the Marche region, who, passing through after playing a match in Calabria, found this fantastic restaurant by chance. Excellent and characteristic exclusively meat dishes, friendly, professional and very nice staff, fair prices. We recommend them to the entire world.

24/05/2025: We went to this place for an informal dinner with friends. The experience was particularly positive. Excellent quality of meat, we tried the tagliate, the bombette, the livers and other specialties. Pleasant service and welcome. Excellent value for money!

03/05/2025: A guarantee for those who want to taste the traditional dishes of the Itria valley

02/05/2025: What a wonderful place, an oasis of peace in the middle of the Itria Valley. Space food, I think the best capocollo I've ever eaten, magic bowls, chops that I wish would never end. I count too rightly, I can't wait to go back. Thank you for this memorable lunch! ♥️

17/03/2025: It's like being in your own home. A beautiful experience. Exceptional cuisine!

22/03/2025: A place to spend a nice evening with friends, relatives or as a couple.. Excellent selection of bottled and draft beers.. The food ranges from puccia, piadina, hamburger sushi and much more.. The drinks are crazy with a vast choice of gin and various liqueurs.. Let's not forget the house shot, the Mexican, made with tequila, tabasco and freshly caramelized orange.. Guys, a fantastic place where you can spend the weekend or the weekend with peace of mind day with a nice beer or drink.. Recommended

06/03/2025: An icon now in Taranto, especially for the young age group and for lovers of the ball. Checco is an extremely customer-focused host, as are his good employees. Prices slightly above average. Advised

05/05/2025: Good starters...unfortunately the fish first course was completely unrelated to the condiments.

19/04/2025: A beautiful discovery. We went for lunch, certainly aesthetically from the outside it is not exceptional, but the food makes up for the aesthetics. The waiters were really kind and attentive to our needs. Elaborate but tasty dishes, you can perceive every single ingredient.

21/04/2025: This is how my gastronomic experience differs from the real world.🥰 Cibo delizioso della regione and service excellent. The long journey from Germania to Grottaglie and Casa Lacorte is worth the pena alone ❤️ Come this year, the first serata in Italy (Grottaglie) apartment at Casa Lacorte 😍 Non vogliamo menu nuovi e fantasiosi. The good classic cuisine is also great. E Daniela is an ottimo lavoro Grazie Daniela 🫂🤩👍 Fabio and Christian German: Apulian food dreams come true here.🥰 Delicious local food and top service. The long journey from Germany to Grottaglie to Casa Lacorte alone is worth it. ❤️ As every year, the first evening upon arrival in Italy (Grottaglie) belongs to Casa Lacorte We don't want fancy, newfangled menus. Classic good cuisine is and remains the best. And Daniela does it brilliantly Thank you Daniela 🫂🤩👍 Fabio and Christian

28/03/2025: You eat well. The service is fast I recommend it

27/04/2025: We had lunch on the occasion of Easter. Excellent food prepared well. Very beautiful location. The only flaw is the very slow service. Friendly and helpful staff.

20/04/2025: Easily accessible farmhouse, located in the countryside of San Giorgio J. Well-maintained structure, rather essential, with a minimal spirit. Easter lunch, all in all, turned out quite well. Fixed menu, not particularly rich: single dish of appetizers per person, a portion of parmigiana, 4 slices of capocollo, courgette pie, a small ricotta and sweet and sour aubergines, fried poletti and pieces of homemade focaccia... all well plated. The first consisted of spinach ravioli with three tomatoes, and the second consisted of a slice of entrecote, 3 baked potatoes and sautéed vegetables. Food quality quite good! Only flaws: Definitely long times, the wait between one portion and another was a little embarrassing, portions a little small, friendly but a little uncoordinated staff.

29/04/2025: Even if the place is not very large you can eat excellent pizza with excellent ingredients and a good variety of choices

22/04/2025: Good and friendly staff, excellent chef and pizza chef. Compliments.