I migliori ristoranti in Puglia

21/12/2025: It's a shame that both pizzas were burnt on the edge... the product has quality ingredients, but the attention to the final product was not up to the recognition on display.

09/11/2025: Saturday night dinner for two. 1 still water, 1 (three) corn-crusted rice supplì, 2 pizzas (1 Dark and 1 "Il Manzo si fa Ganzo" with burnt wheat dough) = €38.50. Fair price for the quantity and quality of the ingredients. Really good supplì with a lovely, delicate flavor. Pizzas (excellent dough, rolled out with a medium-deep crust): - Dark: unfortunately, completely ruined by the extra-dark chocolate chips, as they were replaced with simple chocolate chips used for cake toppings. So, not extra-dark, and they gave the pizza a sweetish flavor, which, being already topped with pumpkin, enhanced the sweetness so much that it gave me a stomach ache. Too bad. - Il Manzo si fa Ganzo: chosen with burnt wheat flour. Excellent pizza, really good, perhaps too much caramelized onion. The burnt wheat dough was very good. Perfectly cooked. Very small and uncomfortable place, with small and uncomfortable chairs. Very slow service, and the decision to leave takeout available on a Saturday night was strange; we waited over an hour between the appetizer and the pizza. Everything could be improved; perhaps I'll update the review next time, but definitely not on a Saturday and with lighter pizzas. Worth a try.

28/03/2026: Quality cuisine that doesn't resemble a farmhouse, but rather a restaurant. Excellent service and very helpful and knowledgeable staff. Excellent value for money.

22/02/2026: Highly recommended, beautiful green place in abundance, excellent for children/teenagers, they have a lot of fun, there is also the possibility of visiting the animals, but the 5 stars are especially for the very good quality/price

29/03/2026: Qualified staff, quality products, delicious food, super!!!!

28/03/2026: For those who love to eat well!! Excellent quality and excellent service!!

28/02/2026: Refined food, the risotto is simply fantastic.

15/02/2026: I returned after a few years and was very disappointed, especially with the poor quality starter and the second course (fried and mixed grill) served cold and tasteless, so I will never return, I'm sorry.

05/03/2026: A REAL SHAME, THE PLACE IS IN DECLINE!! After dinner, they made us get up in a hurry!! On Saturday evening, after a long wait, we had a table already reserved since the morning. We had to insist and ask the short waitress at the cash register (who was rude) for an explanation, while the pizza chef looked at us rudely. We ordered various appetizers recommended by the waiter (the only one with experience, apparently), then pizzas and meat. The place was chaotic; the appetizers were sparse compared to usual. The pizzas took a very long time to arrive (badly cooked, some raw), and the meat seemed more boiled than grilled!!! Truly disappointed. We pointed out to the same waiter, who very politely apologized, as if he were in the kitchen. We also heard complaints from other tables and customers outside, who explained to us about the change of management!!! A shame because the place is beautiful and the staff are all polite. PS: In response to your response. We were having dinner with friends who had booked under their last names, but that doesn't mean we can't evaluate the evening. If we then have to reveal who we are to face retaliation, it doesn't seem normal to us!!! Worry more about your work!!!

04/03/2026: It was a wonderful culinary experience. The place is very nice and the food is good. However, I have a negative comment: unfortunately, due to the inattention of the wait staff, a very precious personal item of mine was lost (certainly due to the dishonesty of someone present among the customers, so I don't hold the place responsible). It was a hat, nothing valuable, but an object I was attached to with sentimental value. I'm not making this point to denigrate the place or the service, as I believe the quality is good overall. However, I would like this review to be read constructively so that we can improve on this aspect and perhaps implement measures to prevent situations like this (e.g., providing specific coat hangers for each table or suggesting placing jackets, bags, or hats behind your chair so you can keep everything in sight and under control).

06/01/2026: I went to this fantastic pizzeria from Basilicata for the first time yesterday, January 5th. What can I say? FANTASTIC IN EVERYTHING! I tried several pizzas and they were all delicious. One arrived and was delicious, and the next one even better. If they'd asked me which was the best, I'd have a hard time choosing. The dough was top-notch, and everything on the pizza was made with top-quality ingredients. The pizzas were meticulously prepared in terms of both quality and quantity. I've traveled all over Italy and I've never had pizzas this good, not even in Naples. Compliments to pizza chef Gianluca Stampa and the entire pizzeria staff. Staff: fast, attentive, and polite. 👏👏.

29/12/2025: Fantastic pizza 🍕, a delight for the taste buds 💪

01/01/2026: I confirm all the good things already written in the previous review.

28/12/2025: I tried this pizzeria and I have to say it was a pretty good experience. I wouldn't call it the best in the city, but the pizza is definitely quality: the dough is light and the ingredients are fresh and flavorful. It's the kind of place you'll want to return to when you're craving a good, no-frills pizza. Fair prices and fast service. A sure thing, even if it's not a miracle.

14/03/2026: The restaurant is well-kept, especially in the training area, and clean, even down to the bathroom. It has a small entrance hall with 78 tables, and then there's the upper section, which we couldn't visit because there were no seats. The restaurant is located on the seafront, so the view is very nice. We have a very limited menu with very few dishes, as they focus on choosing the freshest fish for their dishes, whether first or second courses. Although it might be very tempting, considering that a simple plate with two seafood dishes costs €25, imagine how much a fish dish made with fish chosen at the counter could cost. I understand that quality comes at a price, as does service, but paying €25 for 80g of pasta is really too much. The food menu didn't include any appetizers, and it was also made up of two sheets of paper. The wine list, however, was different, consisting of perhaps ten sheets of paper with wines. The cheapest wine was €25. Furthermore, while the waiters' service was impeccable, truly kind and attentive, not only am I not happy that I ended up paying €38 for a first course and two glasses of wine, but the worst part is, as you can see from the photos, that the plates are chipped, which definitely doesn't create a sense of atmosphere. To pay €25 for two spaghetti, I'd at least want the gold plate instead of the chipped one from the sideboard. I'd focus more on lowering costs and, above all, creating first courses to offer people, without them having to rack their brains trying to figure out what to make online with the catch of the day. I think it's very important to advise people who aren't familiar with fish or even go to a restaurant to avoid worrying about what to eat. They could offer specials of the day that might perhaps entice people to order a different first or second course, but leaving the menu open with the catch of the day seems a bit too much to me. The fact is, the quality, though poor for €25, was good. Obviously, I won't be returning. It's not about money, it's about waste and excess.

11/03/2026: Lunch with friends. I'll start by saying that the occasion was a birthday party, and it was held in the upper room overlooking the sea, accessible via a somewhat steep staircase, but equipped with a safety rope. The atmosphere is informal, decorated in a nautical style, and features a large dining room with an open-plan oven and bakery. The fish and shellfish menu is excellent. Service is fast, friendly, and attentive to guests' needs. Good value. A wonderful experience, definitely worth repeating! P.S.: You can purchase freshly baked bread from the excellent baker.

27/02/2026: Compliments for the service. Fresh food, generous portions. Fish, fried fish, very fresh. The seafood appetizer was top notch. Everything was EXCELLENT... THANK YOU.

27/12/2025: This restaurant celebrates Salento and seafood cuisine with the freshest ingredients and carefully crafted dishes, from homemade pasta to seafood-based first and second courses, paired with local wines in a welcoming and refined atmosphere typical of Puglia's culinary tradition. The experience is often praised for the quality of the food and the freshness of the catch, the warm atmosphere, and friendly service, ideal for a special dinner or a family evening. Some reviews note that quality can vary slightly, and reservations are recommended during busy periods.

08/02/2026: Friendliness and professionalism, but above all quality

03/01/2026: Terrible experience, I don't recommend it. In response to the owner: No comment. I hope I never find myself in these embarrassing situations again in my life.

08/03/2026: The atmosphere was very nice, the staff equally friendly. The service was very fast and the pizza was delicious. What's not to be underestimated, at least for me, was the cleanliness: the bathroom was sparkling!

15/02/2026: What a mess! Customers packed like sardines at tiny tables where there's not even room for plates. The pizzas arrive while you're eating your appetizers, and for them everything is normal. The pizzas with hard, inedible dough are sent back, and the annoyed and rude waiter defends the indefensible!! Disgusting as it gets.

07/03/2026: Excellent restaurant, overlooking the Savelletri harbor. Exceptional quality, starting with the cotton tablecloth, and beautifully prepared and presented ingredients. Finally, a cover charge worth paying for, an entrée, crudités, and, to finish, cookies and limoncello. Bravo!

02/03/2026: Professionalism, friendliness, food, and sea views are this place's strong points. I highly recommend it.

28/01/2026: Friendly place and fantastic food. The service is fast and the prices are very reasonable.

26/01/2026: Everything was excellent, I recommend it, home delivery on time!!!! An experience to repeat!!

18/02/2026: A friend of mine and I had some delicious salads 🥗. Very nice location, very charming overall. Service could be improved. Overall, okay. Informal atmosphere.

14/02/2026: I went last night to try the piadina at this place. The interior is very cute, the staff is very kind. We ordered piadina numbers 10 and 16. They were excellent!! We'll be back.

11/03/2026: Pleasant surprise, very good pizza

20/02/2026: Best pizza in Foggia, unique and very light dough, above all well-balanced flavors and you can taste them all, from the simplest to the gourmet ones, super friendly and at the same time professional staff, family atmosphere, highly recommended, an absolute must-see 😊