I migliori ristoranti in Puglia

26/08/2025: The atmosphere wasn't particularly pleasant, but the staff was generally helpful and the products were of decent quality.

11/08/2025: Just had breakfast, and the worst thing about the place was the rudeness of one of the girls at the counter, especially! You can't tell a customer, "I'm in a hurry, I'm working," and then bang coffee saucers on the counter! If you don't know how to handle people, stay home! First of all, the bar wasn't crowded! Not to mention the loud music at 9:30 in the morning!

29/07/2025: Embraced by the sea and the scents of fresh fish, it's a place for lovers of simplicity and good food. A truly Apulian experience.

06/10/2025: Terrible restaurant!!! We ordered a seafood appetizer with six courses, and after a bit of a wait, one course arrived every 10-15 minutes. Over the course of over an hour, we received five courses, only two of which matched the ones listed on the menu. We ordered white pasta for the kids, and they brought us half-cooked orecchiette.

26/09/2025: The fish appetizer and pizza were top-notch. Oreste is a fantastic restaurateur. He has completely transformed Sascianne, bringing it to a whole new level. A highly recommended place.

11/09/2025: I ate cold focaccia, good but not excellent, small place with a few seats with refrigerator, self-service for drinks, very low prices

14/06/2025: Location meravigliosa, immersa tra i vigneti, calma e tranquillità. Cibo squisito, piatti ricercati e studiati, sia nei sapori che nelle presentazioni, nonostante alla base ci siano ingredienti semplici e autoctoni della zona, se non di produzione propria. Non parliamo dei vini, Il fiore all’occhiello, tutti di propria produzione e davvero gustosi. Il personale top, gentile e professionale. Un esperienza davvero unica. ❤️

14/06/2025: Encantador lugar y ambiente. La comida era tan agradable, Burrata para empezar seguido de costillas de cerdo y espaguetis de tomate muscular. Calidad de la comida excelente, el personal atento y muy amable. Quizás pedí demasiado, pero tener diferentes cosas para probar dio una mejor visión general de la comida. Muy recomendable.

11/09/2025: Lovely meal in Cisternino. A hidden gem of a place but well worth finding. We shared an antipasti as a starter and for main courses we had Vitello e Polpette (meatballs) and Coniglio Cacciatora (rabbit) with a mixed salad. The food was delicious (I think the rabbit dish was possibly the best meal I had in two weeks of travelling through Italy) and complemented by a lovely house red wine. Service and prices were all excellent - would definitely recommend this place.

03/09/2025: What a discovery! So many beautiful and packed places on a Tuesday in early September, we opted for this restaurant a bit out of necessity... and instead, everything was delicious at a fair price! Just one piece of advice: order the mixed appetizers and then decide for yourself, because they are plentiful and delicious!

07/11/2025: We arrived for lunch. Without having ordered anything, they began serving us appetizers. I pointed out to the waiter that no one had ordered everything. His response was that they usually serve a €40 fixed menu on Sundays. I pointed out that there was no sign outside the restaurant specifying the fixed menu for that day. We had everything taken away and ordered à la carte. We ordered fried fish, a veal rib, salad, and chips. Fried fish with undercooked fish... almost raw (inedible), a veal rib (just the name) because it was such a thin, almost invisible slice. And then... and then... and then... In a restaurant, I choose to go in and order what I want, considering it's my money. Terrible experience.

02/11/2025: Excellent experience, we took the €40 per person menu which turned out to be more than abundant with a more than excellent quality/price ratio, highly recommended, we will definitely be back

26/10/2025: Not bad for an area where breakfast bars are not abundant.

15/05/2025: Very welcoming, top cleaning, excellent service 🥰

21/10/2025: We were very disappointed. The panzerotti were dark brown, probably due to the old frying oil. The dough was excessively salty. We ordered two classic panzerotti, practically empty inside, and two others filled: one declared with capocollo di Martina Franca (which was actually coppa) and one with speck. Both were too salty and heavy to digest. The only positive note: the order arrived on time. Overall, a negative experience both in terms of the quality of the ingredients and the preparation. Not recommended.

26/09/2025: The best fried food in the world It was a discovery this summer on vacation in Puglia I'll be back

04/09/2025: We had a wonderful experience this evening at this restaurant, chosen solely for the smell emanating from outside. Highly recommended.

26/08/2025: In short, from all points of view, nothing special.

08/10/2025: Excellent dinner, excellent attentive and friendly service, and excellent value. Excellent shrimp tempura and sublime pralines of various flavors.

05/10/2025: Excellent experience, friendly welcome. Fast and attentive, beautiful terrace, delicious dishes, generously served, and beautifully presented. Very fresh ingredients. I highly recommend it and will happily return to try other dishes.

15/09/2025: I have to say thank you, really kind of you, I'm spending the night in the emergency room for my father, and here not even a bag of chips, then I found their pizza delivery on Google, the delivery guy was great, thank you thank you, I highly recommend it, thanks again...

19/08/2025: A puccia and a delicious burger. Despite a small technical issue with the wait times and despite one of my guests "scolding" the person serving us (due to the significantly longer wait times due to takeout orders), the staff was very professional and kind and didn't respond; on the contrary, they offered (my compliments). The wait was made up for by the deliciousness of the four burgers 🍔 in the freshly baked puccia, the meat was delicious. We were returning from Maglie towards Taranto and stopped in thanks to the recommendations of a couple we asked for information. The puccia in the photo consists of: lettuce, mixed burger, cheddar, crispy bacon, onion rings, BBQ sauce, and fries.

29/10/2025: Welcoming restaurant, delicious appetizers and a wide variety of dishes with flavors from times gone by. For our first course, we chose orecchiette with cherry tomatoes, pumpkin, mushrooms, and pancetta, which were truly delicious, followed by meat with Aglianico sauce. Reassuring service from Salvatore, who gave us excellent advice. Definitely worth a try.

04/09/2025: Disarming Review – Il Melograno (Accadia) Before going to lunch with my wife, I'd read some reviews... thank goodness I didn't take them into account! Nothing I'd seen around matched what I found. This isn't about "inventing poetry" with dishes: at Il Melograno, the poetry comes naturally, and it happens beautifully. I don't remember ever eating so many dishes from times gone by, brought together and done so well, in a single meal. The appetizers? Amazing: quantity, quality, freshness, and typical flavors that are now rare. The fresh, handmade orecchiette: pure tradition that speaks for itself. The minestra maritata: a delicious treat, worthy of applause. Beyond the poetry of the food, I don't want to add anything else: those seeking authenticity here just need to sit down and be surprised. For those who think they know their way around traditional cuisine... well, they should first brush up on Il Melograno! One last note: the prices are extremely affordable, to say the least. A disarming place for its deliciousness, authenticity, authenticity, and the incredible number of dishes it offers. Would I recommend it? Absolutely: a bold and winning choice.

06/09/2025: Spectacular service...very knowledgeable and competent waitresses, excellent food...really beautiful and clean location

26/06/2025: Beautiful place......you eat very well........for me 10 .....