I migliori ristoranti in Puglia

14/11/2025: This evening I stopped at the Boomerang pizzeria in Brindisi with my wife and son to get some focaccia. And honestly? It couldn't have gone worse. We walked in and the first thing we heard were shouts and commands behind the counter: it felt like we were in the middle of a market, not a pizzeria. Oh well, I thought. But then we stood there for five minutes, completely ignored. No one at the counter, and three employees were milling around doing nothing. Zero attention, zero politeness. Finally, I asked if we could order. The answer? A casual "yes" in a tone that made me feel like I was bothering someone. Another employee came over, all annoyed, and asked me what I wanted. I ordered two pieces of one kind and two with tomato sauce... and instead of giving me what I asked for, she tried to foist on me the ones she wanted, even saying, "If I give these pieces to you, what do I give to the others?" And I thought to myself: "Really? Am I paying for it, or are you giving it to me?" At that point I said, "Thanks, there's nothing else to do," and left. And I say this sincerely: I will never go back. A pizzeria can make the best focaccia on the planet, but with service like that, people will run away. And anyone who's been there at least once knows full well that I'm not exaggerating.

13/11/2025: Boomerang is one of the city's historic takeaway pizzerias, and if so, it's because it has maintained one of the best value-for-money ratios in the area over the years. It's definitely at the top of my list.

03/09/2025: Delicious pizza: light, tasty, and well-topped. The pizza chef who bakes the pizzas in his traditional Ape car is incredibly friendly! We also tried the excellent fried pizza with delicious and delicious fillings and the brand new patatruk! Very fair prices and definitely lower than the average restaurant! We'll definitely be back! Well done 👏🏻💪🏻😋

18/08/2025: Excellent wood-fired pizza. Fast service, reasonable prices.

05/09/2025: We ended up there by chance. One of the few places open for lunch in Ginosa. Very good and tasty food. A little pricey. Very good fish. Very friendly and kind.

31/08/2025: Excellent dinner. Delicious pizzas, the best penne all'arrabbiata, fantastic gratin mussels, and wonderful desserts. The owner was very kind. Thank you. We'll definitely be back.

30/09/2025: I wanted to get pizza and left the restaurant with a great wine and two pizzas. The pizza was delicious, and so was the wine. Thankfully, the evening was saved.

30/09/2025: A good Spritz with an incredible view of Vieste ❤️

30/09/2025: I wanted to get pizza and left the restaurant with a great wine and two pizzas. The pizza was delicious, and so was the wine. Thankfully, the evening was saved.

30/09/2025: A good Spritz with an incredible view of Vieste ❤️

19/10/2025: Limited menu. Only grilled meat and appetizers. No first courses, pizzas, or pucce. The pizza chef is on vacation, so either you order meat and fried food or you go elsewhere.

12/09/2025: Everything was excellent, the horse meat pieces in sauce were fabulous, and what can I say about the croquettes? It was the first time I'd eaten them, and it was a surprise. Excellent service, very affordable prices, and normal wait times. I'll definitely be back.

10/09/2025: It's a historic pizzeria I've known since I was a child; I go there for the local pizza. However, I understand the tight preparation schedule, but all the ingredients should always be specified (piazza con i peperoni = Pizza with peppers and salami).

30/08/2025: The pizza is amazing, the crust is crispy, and the paesana with fresh tomatoes 🍅 is fantastic. Highly recommended. You can write your order on the bread roll yourself, which is also a cool idea.

26/06/2025: Absolutely avoid!!! Happened for lunch (by mistake). Choice between two first courses and two cold second courses... Pasta carbonara with courgettes, where there was not even one ingredient of carbonara, tasteless and made like that, just for the sake of it... I order a plate of pasta, a beer and a slice of tart for €16, against the osterias or trattorias where you have more choice, the food is good and you have a first course, a second course with side dish plus water for €12/13... Conclusion: Next door there is a nice place that does kebab, it is definitely worth stopping there. ANSWER: If you are a bar, be a bar then!!! If instead, you put up a sign for a hot food restaurant (at these prices not justified by the quality or the flavour), in my opinion you are a trap for unsuspecting passers-by. It is true that taste is subjective, but a dish thrown there, just for the sake of it, remains the same wherever you go.

05/05/2025: Très bonne expérience , pizza bonne, rapide et pas chère, accueil chaleureux. J’ai fait une erreur de commande car le menu n’est pas traduit et je me suis retrouvée avec une pizza saucisses frites mais finalement, j’ai bien aimé!

08/10/2025: Like family! When quality meets service! Fantastic. Congratulations!

02/10/2025: Can’t say enough of the great hospitality we got from this family own business. The steak was perfection. You sit down, You go in to the cooking area pick your steak in the fridge and have an amazing steak. And the house wine for 10 Euros a bottle you can’t beat that. They were kind enough to give us bottles to take back to the Airbnb. They even introduced the whole family to us which was amazing. Thank you for an incredible experience. Definitely recommend.

14/10/2025: A great place to go to if you are in the whereabouts: good service and food!

06/10/2025: Everything was good, the price was right for what we ate.

13/08/2025: We were on holiday last week, congratulations, everything was delicious 😋

11/07/2025: Prodotti vegani freschi e squisiti per un'eccellente colazione, ampia scelta di cornetti farciti e diversi tipi di crostate Tutto eccellente

10/10/2025: Quaint atmosphere, friendly and efficient staff. Excellent food, especially the cheesecake. Definitely worth trying again!

03/10/2025: A lovely place to spend a pleasant evening with friends. The owner is friendly and welcoming. Excellent beers and sandwiches.

25/08/2025: My first time at this bakery — I bought two little focaccine, no tomato, just with two pitted olives, and they charged me €2. Really, really expensive!

24/07/2025: Aufgrund der Empfehlung meines Hosts und der guten Bewertungen habe ich das Magda aufgesucht. Ich kann nur sagen, ich verstehe den Hype darum nicht. Das Lokal war überfüllt und chaotisch. Ich war überfordert und niemand wollte mir richtig helfen. Wenn wenigstens das Essen lecker gewesen wäre, dann hätte sich die ganze Tortur gelohnt. Aber weder hat das Foccacia geschmeckt noch die gefüllte Pizzaecke. Auch das Arancino habe ich schon besser gegessen. Also kein Grund für mich wiederzukehren.