I migliori ristoranti di cucina pizza e pasta in Firenze

10/07/2025: I ate excellent pizza, excellent service

29/06/2025: Ordered take-away pizzas, they were very kind to have them ready at the requested time, fresh from the oven. Excellent flavor, even the gluten-free one, they made the Meyer day hospital jealous for the aroma released. Honest price (39€) for 3 porcini and truffle pizzas, they also offered us 3 drinks. It had been a few years since I had a meal at their place, also because of my wife's gluten intolerance, but now that I know that even that is not a problem... we will definitely be back.

13/07/2025: Absolute favourite place to get gelato in Florence. Love the retro classic feel to the decor and amazing range of flavours!!

12/07/2025: A good place, totally recommended, homemade food

16/06/2025: Very welcoming and well-managed place. Typical and very well-made cuisine! Very kind staff! Highly recommended!

06/06/2025: The food is delicious and above all the very sweet waitress Elisa♥️

02/07/2025: I used the coupon for pizza for two ... at Tito's you eat well. Great experience 😁

02/07/2025: Literally some of the best food in this area of Florence we’ve been here twice and had 2 delicious meals pizzas are phenomenal!!! Also the pork cutlets and the grilled chicken breast amazing. We will probably be back at least one more time before we leave Oh yeah definitely get the foccia it’s outstanding!

03/07/2025: We never imagined we'd get such a delicious pizza and such friendly service! We'd love to come back!

20/05/2025: Very good pizza, excellent ingredients and very abundant.

03/07/2025: Quiet, convenient spot near the station — it was perfect while waiting for our car pickup. They kindly let us put our luggage in the front, which was nice. The bruschetta was okay, but the carbonara was creamy (slightly salty in my opinion), and the tortellini al ragù was tasty. Good meal, if you looking for something easy and quick!

02/07/2025: (English) I found the food at this restaurant quite disappointing and believe it’s significantly overrated. I was drawn in La Grotta Di Leo by glowing reviews, which led me to dine here, and being in Italy, I was hoping for authentic, traditional recipes. On my first visit, I ordered the carbonara and a T-bone steak. The carbonara was underwhelming and passable at best—lacking the firmness and texture I’ve enjoyed in other establishments. I'd give it a 5 out of 10. As for the T-bone, aside from an excess of myoglobin on the plate, it lacked the robust, savory flavor I associate with a well-prepared steak, suggesting the seasoning or preparation missed the mark. I returned the next day, mainly because the location was convenient to my accommodation. The waitstaff greeted me warmly, which I appreciated. That time I ordered the spaghetti all’Amatriciana, a dish that traditionally includes just tomato sauce, guanciale, Pecorino Romano, black pepper, extra virgin olive oil, dry white wine, and salt. The menu simply listed “tomato, bacon” as the ingredients, so I assumed it would be close to the classic version. However, when the dish arrived, it included noticeable amounts of garlic and large chunks of onion pieces—ingredients not listed on the menu and not typically part of the traditional recipe. The bacon was also too soft for my liking. When I asked a waiter whether the dish was prepared correctly, he took my plate over to his superior without saying anything and returned without an explanation. The interaction left a strange impression. When I asked another staff member who had taken my order, she replied dismissively that “every restaurant has its own recipes.” I wasn’t demanding a culinary lecture—I simply felt that if non-traditional ingredients like garlic and onion are included, they should be clearly listed on the menu. Overall, my experience didn’t live up to the culinary standards I had hoped for in Italy, especially Florence. The restaurant has potential, but the execution and adherence to authentic recipes left much to be desired. This became a memorable part of my trip, but for all the wrong reasons.

15/07/2025: There's no sign outside, and they're only open four days a week. A little insider tip if you're in the area! The pizzas taste top-notch, and you can choose from three different sizes. We had a Pala (very large) and a Grande (regular size). They also have dessert pizzas that taste fantastic. The prices are unbeatable; we loved coming here!

09/07/2025: Fantastisch familie restaurant met oog voor lekkere producten. We hadden geen reservering en er gingen die avond 2 grote familiefeesten door. Maar zonder aarzelen werd er voor ons een tafel klaargemaakt op het terras. We kozen voor de het startersbord Matteo. Dat was fantastisch en heel uitgebreid. Daarna hadden we elk een heerlijke pizza. Alles aan heel democratische prijzen. Hier komen we zeker nog eens langs.

22/06/2025: A place where taste and relaxation meet

19/01/2025: I ordered these amazing little sandwiches for a birthday party. They are delicious and soft. The pizza is also very good. Absolutely the best in Campi and surrounding areas!

24/06/2025: One of the best pizzas I’ve tasted. This is a very small local place if you are in the area you should try it. There is a lot of parking space if you drive at the end of the road where is the local park/football court etc. The personnel was very friendly and helpful.

07/06/2025: One of the best pizzas we've ever eaten! Super friendly owner and the prices are amazing!

30/05/2025: Esperienza piacevolissima! Abbiamo mangiato in terrazza dove ci siamo goduti anche una bella vista sulla campagna del Chianti. Locale molto accogliente e curato, pizza molto buona ed il personale é stato gentile e attento. Da ripetere!

28/05/2025: Fantástica pizza, cerveza y ambiente. Y hablar inglés a un hablante de italiano con algo de inglés fue muy divertido y cómodo.

26/06/2025: Super nice restaurant in an authentic Italian village on top of a mountain. Parking is a bit difficult, but there are enough places to find just outside the village. The food is fantastic, quite extensive menu and super friendly staff. We have been back here several times.

10/06/2025: Great atmosphere, excellent antipasti, and pizza with a thin, crispy base. Typical Tuscan fare. The Pappa al Pomodore is highly recommended.

14/06/2025: Excellent all the staff wonderful extraordinary unique

13/06/2025: Great food, great people helping

03/07/2025: Excellent tortelli, always a guarantee.

02/06/2025: The bill was more expensive than the pizza and the staff was very poor....

16/07/2025: I've been to this restaurant several times. The indoor dining rooms have smaller tables for a more intimate atmosphere. There's also a covered outdoor area for larger tables, but most importantly, it's adjacent to an enclosed play area suitable for children. Friendly staff, good pizzas, though not exceptional. The platter for two is generous. Excellent value.

22/06/2025: Passing through Bologna towards the Tuscan sea I chose to take the internal road instead of the highway, EXCELLENT CHOICE🤩🤗 Passing through Fucecchio around lunchtime where the inifiorita festival was indicated but where unfortunately there were no street food stalls to eat I looked in the surroundings. Ristorante Corsini was indicated to me, I called almost without hope, but incredibly my interlocutor with the kindness of a true professional tells me: I'm full but I'll find you a place, if you're okay with it I have a place in the garden; of course! I thank him and book my table. When I arrived I found a magnificent and refined villa cared for in the smallest details, a rich, special and delicious menu, the garden where I had lunch a magical and quiet place, the elegant clientele. I thank the owners from the bottom of my heart who nevertheless found me a little place to enjoy their special cuisine, I will return. HIGHLY RECOMMENDED restaurant, excellent price quality

20/07/2025: We went here twice in a week. Great ambience, nice waiters and we all loved the food. First visit we took the tasting menu, the next just antipasti and meat dish. Both times were flawless. Big winecard.

18/07/2025: The best tartar in a very demanding 14-day stay in Tuscany. Overall, 10/10, would do it again.