I migliori ristoranti di cucina pizza e pasta in Firenze

06/05/2026: DISGUSTING! This place is a disgrace to Italy! The tablecloth was dirty, the knife and fork were dirty. The Chef pizza we ordered was disgusting and inedible. Specifically, it was half-baked. The egg looked like snot next to the pizza. My partner took one bite and left 98% of the food there. We sent it back. We expected them to have the honor not to charge for this horror. But they had the nerve to pay. Unfortunately, I don't speak Italian so I didn't even try to negotiate with them. NO ONE SHOULD GO TO THIS PLACE THAT IS A DISGUSTING RESTAURANT! ... REPLY TO THE OWNER'S REPLY: It's your fault that the pizza my partner ordered was bad. The waiter said to put it back in the oven for a few minutes. But if you serve a disgusting dish, why are you surprised that the guest doesn't eat it? And when trust is gone, why should we ask for another dish if you couldn't even prepare the first one properly? I didn't order that pizza. It wasn't good either, but at least it wasn't as snotty as the other pizza. Shame on you for serving poor quality food. We were in town for 4 days, ate at Il Ciampo restaurant 3 times and we had no problems with them. In fact, at least they can make pizza there. Unfortunately, they were closed on Monday, so we went to you. But we already regretted going to a place that is a mockery of a restaurant. I suggest you get a new chef and maybe clean up the restaurant. You would do better to apologize and not complain. If you do this, you'll go broke. And then I'll open a bottle of champagne.

24/04/2026: Two times we had take-away. Very friendly staff. And delicious food!!! Also including a desert.

03/05/2026: When the white pizza is tasty and causes pleasure in the taste buds everything else is sublime and this pizzeria is the confirmation.

03/05/2026: Superlative pizza!!!!! I bought several slices of pizza from this pizzeria, and to say EXCELLENT is an understatement... the quality of the raw materials is indescribable... impossible to find in Florence. The owner is very kind!!! Everything was excellent!

03/05/2026: It's like eating at grandma's, top-notch quality, generous portions. Don't expect fancy decor or a food experience; here they go classic, and it's great. The prices are in line with the food. I think it's excellent! ❤️❤️

23/04/2026: Il Rustico is always a guaranteed place, where once a year a group of colleagues and I travel from Milan for lunch. The family-run restaurant, with its typically 1980s decor, serves traditional Tuscan cuisine, dominated by Her Majesty the Florentine steak, cooked to perfection by Chef Cesare, expertly assisted by his wife, who manages the dining room with punctuality and discretion. After the meal, in addition to their homemade desserts, I recommend a stroll through the charming village. The quality/price ratio is excellent, making it worth the trip.

09/05/2026: Time is always a good place to be. The atmosphere is youthful, but also great for the younger crowd. The staff is young but highly experienced.

08/05/2026: We went to this place where we spent a lovely evening with friends, very good pizza, nice atmosphere, Lorenzo was super kind and friendly

22/04/2026: Came on here a recommendation from our hotel. It is a rustic and well spaced out Italian pizzeria. Friendly service and absolutely delicious pizzas. We had two starters, two pizzas, water and a bottle of wine coming to 65euros which is pretty good and 5 minutes walk from the Ponte Santa Trinita. Would highly recommend.

20/04/2026: The place alone is worth a visit. Everything is taken care of down to the smallest detail, and you feel like you're in Naples. The pizzas are also generous and made with quality ingredients. The waiter was super kind and helpful. I highly recommend the lobsters with Chantilly cream, delicious.

23/10/2025: Excellent pizzas and the tiramisu is to die for. Definitely the best I've ever eaten in my life.

06/03/2026: A small neighborhood pizzeria, a bit run-down but very successful. It's definitely a go-to place for anyone craving a good pizza at a good price (hopefully it lasts), and even eating it there has its place if you don't feel like taking it home and eating it cold in the box. The guys are friendly, we all know each other, even if we don't call each other by name; the pizza chef, who hasn't laughed since '86, is a working machine (!) and has a happy hand because he's pretty good. It works! That's what matters.

07/02/2026: Excellent pizzas, courteous and professional service

23/03/2026: I've rarely eaten such good pizzas. They're topped with great individual touches and have a wonderfully moist crust. The bruschetta is excellent. The value for money is outstanding. You can confidently have a great dinner here. I'll definitely be back. 👍👍👍👍👍

18/02/2026: Excellent pizzeria and restaurant at the right price... recommended

04/04/2026: Very nice restaurant. Located on a road that's not very visible. But the food is excellent, quiet, and reasonably priced. The staff and owner are good.

06/01/2026: Found this restaurant by chance. Yesterday, January 5, 2026, we ate at Francesco's. We arrived at 2:30 pm, and despite the time, they welcomed us and served us with such kindness. Excellent food, reasonable price, worth trying. Thanks Francesco, we'll be back. Stefano, Benedetta, Manuela, and Nicolo'

16/05/2026: They charge with 5 euroa per person, to eat inside. The pizza was ok.

14/05/2026: The food and the place, very good. The waitress was very rude, yelling and snorting while serving. I recommend she find another job; customers are sacred and you can't treat them like that.

20/04/2026: Tasty food, cozy atmosphere and great staff!

07/04/2026: Yesterday, Easter Monday, I had a truly amazing experience at Le Cantinacce. The excellent meat tasting menu began with a Tuscan antipasti platter of cured meats, pecorino cheese, and top-quality liver crostini. Next came a choice of first course: I opted for the gnudi au gratin with a fondue of aged pecorino cheese and truffle...indescribably delicious, it was enough to blow you away! For the second course, a tender and flavorful roast suckling pig topped with mouth-watering potatoes. And to finish, a refreshing lemon dessert with meringue and fresh strawberries. The whole-wheat and turmeric bread, fragrant and fragrant, is homemade. Wine, water, and coffee were included in the €45 price tag, a truly exceptional value for money. The restaurant is run by a young, competent, polite, and attentive staff. The view of the Chianti hills is enchanting. Go there, you won't regret it.

07/05/2026: Delicious pizza!! And two great owners!

23/04/2026: Just tried the pizza for the first time. Excellent ingredients, delicious pizzas, and very kind staff. It will definitely become my go-to pizzeria if I can stomach it well. For now, well done.

04/05/2026: Informal and genuine place that I like very much

04/04/2026: We had lunch there on Good Friday. They had a limited menu of Seafood. The food was fantastic. The waiter was friendly and helpful.

03/05/2026: In my opinion, neither the pizzas nor the appetizers are impressive in terms of either goodness or uniqueness.

20/03/2026: Very quiet and lovely place. Great service and delicious food.

04/05/2026: The pasta is made with stone-ground flour and sourdough and is very digestible. Above you will find all the refined and quality things, to be clear, not the cooked ham made from the pressed shoulder but the good good one!!! 😋

24/02/2026: Delicious pizza, made with quality ingredients, a friendly, family atmosphere, and finally: there's no pizza without Agnese!