I migliori ristoranti di cucina pizza e pasta in Firenze

08/06/2026: Are here alone on a work trip and although no one really spoke English and it was very busy. I felt welcome and looked after. Food was amazing, in fact I had the best tiramisu I’ve ever had!

27/05/2026: Nice place, good pizza, recommended

01/06/2026: Authentic, delicious, friendly, and reasonably priced. Closed Mondays and Tuesdays, but open on Saturdays with outdoor seating by the fountain in the piazza – reservations recommended. Parking can be a bit tricky. Highly recommended!

17/05/2026: This was a fun little spot! Lovely prices, lovely food, and lovely service. The pizza was delicious and we had a great time.

16/06/2026: Nice aesthetics, but that's where the good things end. Service could be questioned (missing cutlery and a waiter leaving our plates saying "you do it yourself"). The pizzas were nothing special, especially since they were extremely heavy. Plus, there was a mix-up of the toppings between two pizzas at our table, and their solution was to put the toppings from one pizza on top of the other, which obviously returned to the table cold. I wouldn't normally complain about that, but when yet another pizzeria does that, charging you sky-high prices because they have to pretend to be "gourmet," it's hilarious. Ultimately, these are pizzerias like there have always been; they just change the packaging to justify the high prices.

13/06/2026: Materia is a reference pizzeria in the area, unfortunately this time it disappointed expectations, probably the oven had not reached the ideal temperature, the dough had little flavor and the pizza was not very hydrated and consequently burned in some places, I have to be honest on previous occasions I had impressed the quality of the product but this time it was disappointing, I hope that this post can help us improve and never let our guard down, respect for the customer always comes first.

03/05/2026: When the white pizza is tasty and causes pleasure in the taste buds everything else is sublime and this pizzeria is the confirmation.

03/05/2026: Superlative pizza!!!!! I bought several slices of pizza from this pizzeria, and to say EXCELLENT is an understatement... the quality of the raw materials is indescribable... impossible to find in Florence. The owner is very kind!!! Everything was excellent!

16/05/2026: They charge with 5 euroa per person, to eat inside. The pizza was ok.

14/05/2026: The food and the place, very good. The waitress was very rude, yelling and snorting while serving. I recommend she find another job; customers are sacred and you can't treat them like that.

21/05/2026: Massimo the pizza chef is the best!! The pizza is fantastic, it doesn't make you thirsty at night and it's delicious and not bloated! The waitresses are fantastic, kind and fun!!! 5 stars for me! Top!

19/05/2026: This restaurant was recommended to me by someone who was a local in Florence however when I went in and said at the table I was surprised to find out how very limited the menu was no brada in the middle of Florence. I can signed myself to go ahead and get something anyway because I was so hungry and then I waited and waited and waited and waited and I finally just left someone said I'll be back but they never came back.

27/05/2026: We thoroughly enjoyed a fantastic tagliata cinta (wild boar) with red onions. My girlfriend had a delicious pasta guitarra. Superb presentation, very friendly service. Cozy, relaxed atmosphere. And free parking right outside the door as well. Highly recommended.

20/05/2026: A bad experience due to the poor service organization. Furthermore, the atmosphere wasn't good; the servers were doing their best to compensate for the disorganization. The pizza area wasn't large enough to handle both takeout orders and all the restaurant's tables. It took two hours for seven pizzas.

06/06/2026: Wonderful and pleasant place. Prof. Francesco Barba of Scandicci

04/05/2026: Informal and genuine place that I like very much

07/05/2026: Delicious pizza!! And two great owners!

23/04/2026: Just tried the pizza for the first time. Excellent ingredients, delicious pizzas, and very kind staff. It will definitely become my go-to pizzeria if I can stomach it well. For now, well done.

12/06/2026: Great welcome, great fast service, and really good pizza. We'll definitely be back 😋

12/06/2026: Excellent restaurant, and the gluten-free option is wonderful. I recommend everyone to try it. Not only is the homemade gluten-free pasta delicious, but so are the other dishes, and what can I say about the super-friendly and knowledgeable staff?

03/05/2026: It's like eating at grandma's, top-notch quality, generous portions. Don't expect fancy decor or a food experience; here they go classic, and it's great. The prices are in line with the food. I think it's excellent! ❤️❤️

23/04/2026: Il Rustico is always a guaranteed place, where once a year a group of colleagues and I travel from Milan for lunch. The family-run restaurant, with its typically 1980s decor, serves traditional Tuscan cuisine, dominated by Her Majesty the Florentine steak, cooked to perfection by Chef Cesare, expertly assisted by his wife, who manages the dining room with punctuality and discretion. After the meal, in addition to their homemade desserts, I recommend a stroll through the charming village. The quality/price ratio is excellent, making it worth the trip.

20/04/2026: Tasty food, cozy atmosphere and great staff!

07/04/2026: Yesterday, Easter Monday, I had a truly amazing experience at Le Cantinacce. The excellent meat tasting menu began with a Tuscan antipasti platter of cured meats, pecorino cheese, and top-quality liver crostini. Next came a choice of first course: I opted for the gnudi au gratin with a fondue of aged pecorino cheese and truffle...indescribably delicious, it was enough to blow you away! For the second course, a tender and flavorful roast suckling pig topped with mouth-watering potatoes. And to finish, a refreshing lemon dessert with meringue and fresh strawberries. The whole-wheat and turmeric bread, fragrant and fragrant, is homemade. Wine, water, and coffee were included in the €45 price tag, a truly exceptional value for money. The restaurant is run by a young, competent, polite, and attentive staff. The view of the Chianti hills is enchanting. Go there, you won't regret it.

06/03/2026: A small neighborhood pizzeria, a bit run-down but very successful. It's definitely a go-to place for anyone craving a good pizza at a good price (hopefully it lasts), and even eating it there has its place if you don't feel like taking it home and eating it cold in the box. The guys are friendly, we all know each other, even if we don't call each other by name; the pizza chef, who hasn't laughed since '86, is a working machine (!) and has a happy hand because he's pretty good. It works! That's what matters.

07/02/2026: Excellent pizzas, courteous and professional service

04/05/2026: The pasta is made with stone-ground flour and sourdough and is very digestible. Above you will find all the refined and quality things, to be clear, not the cooked ham made from the pressed shoulder but the good good one!!! 😋

24/02/2026: Delicious pizza, made with quality ingredients, a friendly, family atmosphere, and finally: there's no pizza without Agnese!

07/05/2026: Great restaurant, great food, and very friendly staff. However, be prepared for a bit of a wait, so don't expect quick service as there are only 2-3 people working. We opted for the €15 set menu and were more than impressed with what we got for it. 🫶🏻

07/05/2026: small portions but tastes good...the staff laughed at our food choices lol