I migliori ristoranti di cucina pizza e pasta in Firenze

17/03/2025: The staff has always been extremely kind. The food is simply excellent and of high quality. I'm giving it a low rating because the portions are truly modest, at least when it comes to the side dishes. My daughters asked for mashed potatoes three times (because we love going back) and they only got a paltry soup... I hope this criticism is constructive.

09/03/2025: Attimo restaurant, I tried almost everything and it was all excellent.

03/10/2025: When I'm craving some German spirit, I always come here. I've known it since it opened in 2005 and keep coming back. The dishes are very good; my favorites are the cheese-stuffed sausage and the Black Forest ham, with fantastic mashed potatoes and crispy onions. I also often order the mixed grill of sausages, which is excellent! You can find many very good beers. The staff is always helpful and friendly. The only downside is the high noise level, so it's a bit difficult to talk when the place is full. The atmosphere is very nice and comfortable, it feels like home. To finish, I always treat myself to a nice Nutella pretzel. Congratulations 👏

30/09/2025: Nice evening, shame the music was a bit too loud.

19/10/2025: This is the first time in my life I've arrived on time for a reservation and they made me wait for over 20 minutes, and they were "outside in the cold." They treated us incredibly poorly. If I could give it fewer stars, I would.

19/10/2025: Bad treatment and bad service, the food came cold, a cold pizza and in Italy

26/10/2025: You eat very well at modest prices... very professional from the waiter to the managers, I RECOMMEND ps. in two evenings I ate, appetizer, and ribollita, and then pizza (spectacular)

25/10/2025: Friends recommended it. But the service was slow and the food wasn't tasty.

12/10/2025: Delicious food! Friendly and knowledgeable waiters, short waits, and a varied menu. Highly recommended!

10/10/2025: Great food. Poor service. Trying to order a bottle of wine was an unnecessary ordeal.

19/09/2025: A good place to eat Good service, the waiters were very attentive and friendly Maybe a little pricey, but not too much

16/09/2025: I think it's one of the most beautiful places in Florence. The atmosphere is very pleasant, the pizza is unbeatable, 😋 It gives me the same feeling as the one I ate in Naples, it's so good. Only the first course was too al dente for my personal taste, but that's how they eat in Naples. Despite everything, I highly recommend the squid ink calamarata with calamari and yellow cherry tomatoes. The spaghetti carbonara frittatina, which is an appetizer, is truly a symphony of deliciousness: on the outside it looks like a giant croquette, while on the inside it's the discovery of carbonara, beautifully flavorful and slightly creamy. To finish a dinner on a high note, you need dessert: the babamisu (a tiramisu with baba soaked in coffee liqueur instead of ladyfingers) made my husband very happy; with Lulù, which is a giant cream puff filled with whipped cream flavored with limoncello, I discovered a dessert I hadn't heard of. I've been a pastry chef for over 10 years. Excellent combination. Courteous staff, some smiling, and short wait times. I recommend going there, especially if you need to impress a girl. The wisteria-covered gate is very pretty, and there's a small pergola decorated with fake plants that really make a statement. We even had candlelight dinner. We really enjoyed it. Reservations are recommended for these two spots in the restaurant. There's actually plenty of seating, and the space is spacious. If you don't have any special needs, I think you can find a spot.

07/10/2025: Tonight I ordered some takeout pizzas and I have to say I was moved by their deliciousness. After years, I've found a pizza chef who knows the ingredients and how to prepare, season, and bake a pizza. The Due Scorpioni pizza is the only original pizza; you won't find another within a 1,000 km radius..........you just have to try it to agree. Thank you for making me relive an emotion I thought I'd forgotten....Kiss

10/08/2025: Top pizzas, owners always available!

20/10/2025: We arrived at the restaurant on Sunday with a reservation made a week in advance, and given the 1,600 reviews, we went in without a doubt, though without reading them. So, for what we ate, we certainly spent a lot, but that wouldn't have been a problem if it weren't for all the mistakes made by the inattentive, almost improvised service, as well as at checkout, which, due to the errors and wait times alone, could have been offset by 0.42 cents from the separate bills.

19/10/2025: Stopped on the road. Good parking. Had a pork fillet with mashed potatoes and a glass of red. Great food. Fresh wv and otherwise cozy atmosphere both in the garden and inside.

04/11/2025: Fantastic experience at O ​​Vesuvio pizzeria in Florence! The welcome was warm, the pizzas were excellent, and the service was top-notch. A huge thank you to Dali for his kindness and professionalism—we'll definitely be back! 🍕🇮🇹

31/10/2025: Delicious pizza! Would go again. Be prepared to get charged a €2 service fee unless you have cash. With a pizza and lemon tea, I paid €15.80 in total.

29/09/2025: This bar isn't spectacular from the outside, but the pizza is delicious and the service is excellent. I hope to return soon.

29/08/2025: The restaurant is in a magical place. The food was delicious, but something was missing. The atmosphere upon arrival was strange, as if they were still closed.. the tables were not ready and we were probably not welcome there at around 17:45 (while according to the official opening hours it should have been open). However, after a while the service got bolder and in the end it was more pleasant.

21/10/2025: An insider tip for delicious pizza in Florence

21/10/2025: Probably the best pizza I’ve had in Italy. Most pizza I’ve had has been bland but this one was very flavorful. We got Margherita and Pesto pizzas. The Margherita was much better, the pesto was too heavy. I recommend takeaway instead of dining in. They have a high cover charge which is annoying considering the waiter only came to our table twice-to take our order and bring the food-so not sure what kind of service I’m paying for. They also prepare the pizza a lot faster for takeaway.

10/10/2025: Cavour is a lifesaver! Our hotel’s up the hill (a beautiful property called Podere Benintendi) but Cavour was able to deliver! That, plus the Capricciosa pizza, La Cavour focacce, and Caesar salad were all amazing. Generous toppings, fillings, and size! Thank you! Satisfied customers here 🙏🏽

28/09/2025: Mega delicious pizza and great service!

08/11/2025: I used to go to the rustico 40 years ago, over time we have always returned and I must say that in all these years nothing has changed, the food is always excellent, very good pizzas.... well done well done

06/11/2025: Well-made and plentiful fish dishes with average prices.

11/08/2025: An osteria with no pretensions other than serving hearty, delicious dishes. The terrace is pleasant, and the service is efficient and friendly. The owner comes to greet you personally, as if he's always known you.

26/07/2025: Arriving in Certaldo we fell in love with this place. Perfect service and delicious food. They put love into their work

06/11/2025: Lunch with my wife. We found a charming and intimate place. The setting was simple (3 stars). The service was very friendly and attentive (4 stars). We ordered pasta with paté and provola. Very good, although the pasta was overcooked. The fried food could be better presented. I expected more variety, but the price was generous (€6). I recommend adding to it, even if it's higher. The frying oil was barely usable. The Pulpititiello affogato was tasty even though it wasn't freshly made. The scialatielli raised the bar a bit (from 2 to 3 stars). The pasta was cooked perfectly, and even the cherry tomatoes and lobster sauce tasted freshly sautéed. The wine, chosen on recommendation, was average. I found the bill a little high for the quality of the food. P.S. For the manager: Campanian cuisine is undoubtedly among the most popular in Italy. Choosing traditional dishes with consistently fresh ingredients will make all the difference.

12/10/2025: Hi, I ordered some take-out pizzas. They were very small, and the mozzarella wasn't mozzarella at all, but more of a stringy cheese. The dough, on the other hand, had no taste whatsoever, it was flavorless.