I migliori ristoranti di cucina pizza e pasta in Firenze

23/02/2026: Wide selection of draft beers and very good food with generous portions.

22/02/2026: Super nice place with a variety of beers and appetizers. The decor is a mix of industrial and cozy at the same time. It got quite crowded and a bit loud, but it was very nice nonetheless.

04/04/2026: Best Pizza i had in my life 🍀❤️🔥

30/03/2026: We came here because of the good reviews and were definitely not disappointed. I think the concept is great that you can buy individual slices of the pizzas in the display case or order a whole pizza. This way you have the opportunity to eat many different pizzas 😄 The pizza is really incredibly delicious. I highly recommend a slice of Nutella pizza for dessert 🥰 The owners are very friendly and welcoming, and you feel very at home there. So, an absolute recommendation for this great little place 👍🏼

23/03/2026: I've rarely eaten such good pizzas. They're topped with great individual touches and have a wonderfully moist crust. The bruschetta is excellent. The value for money is outstanding. You can confidently have a great dinner here. I'll definitely be back. 👍👍👍👍👍

18/02/2026: Excellent pizzeria and restaurant at the right price... recommended

19/04/2026: The pizza is good, although digestibility leaves something to be desired. The service is pleasant. It's a real shame that, when dining inside, you have to take your clothes to the dry cleaners because of the smell of food that affects the fabrics. Prices are fairly average.

10/04/2026: Very young group one table over, kids were very loud.

20/03/2026: Very quiet and lovely place. Great service and delicious food.

21/02/2026: Excellent place in Vico D'Elsa. As I mentioned, the platter is beautiful, with many different tastings. Thin, crispy pizza with high-quality ingredients. The dessert is also delicious. A must-try.

22/04/2026: Came on here a recommendation from our hotel. It is a rustic and well spaced out Italian pizzeria. Friendly service and absolutely delicious pizzas. We had two starters, two pizzas, water and a bottle of wine coming to 65euros which is pretty good and 5 minutes walk from the Ponte Santa Trinita. Would highly recommend.

20/04/2026: The place alone is worth a visit. Everything is taken care of down to the smallest detail, and you feel like you're in Naples. The pizzas are also generous and made with quality ingredients. The waiter was super kind and helpful. I highly recommend the lobsters with Chantilly cream, delicious.

19/01/2026: Pizza party with my group of 34 people, excellent pizzas, very well organized and very kind. Recommended

25/10/2025: They don't advertise opening hours. I drove all the way out of my way to enjoy some delicious pizza here, but I was met with a closed door :(

06/04/2026: Lorenzone number one! We had a honeymoon with friends and had a great time.

06/04/2026: Perfect and very hospitable place Lorenzo, the waiter, gave us a truly warm welcome. Highly recommended!

04/04/2026: Very nice restaurant. Located on a road that's not very visible. But the food is excellent, quiet, and reasonably priced. The staff and owner are good.

06/01/2026: Found this restaurant by chance. Yesterday, January 5, 2026, we ate at Francesco's. We arrived at 2:30 pm, and despite the time, they welcomed us and served us with such kindness. Excellent food, reasonable price, worth trying. Thanks Francesco, we'll be back. Stefano, Benedetta, Manuela, and Nicolo'

07/03/2026: Good evening, negative personal experience. I must say first that I am Neapolitan, therefore accustomed to eating typical Campania products. The worst fried filling I have ever eaten was the unleavened dough, cooked incorrectly, the oil not at the right temperature, the filling was unbalanced, almost non-existent. The Margherita was the same, unleavened dough and the taste did not reflect the true Campania traditions, almost at the level of a frozen Cameo pizza. The cuoppo, for the excessive cost of 6 euros, had four seafood fritters and a mozzarella in carrozza. Disappointment, I had high expectations, I strongly advise against it!

07/03/2026: Excellent place for a business lunch or dinner. Prices are reasonable for the quality of the food, excellent wine selection, and a lovely menu. The fish is exceptional. Well done.

14/04/2026: It was a disappointment; the service and the food were terrible. The bread was thrown at us in a bag. I wouldn't recommend it.

14/04/2026: Quick service and food was lovely, and the Hugoo Spritz was the best I have had so far. Staff were very friendly.

07/04/2026: Yesterday, Easter Monday, I had a truly amazing experience at Le Cantinacce. The excellent meat tasting menu began with a Tuscan antipasti platter of cured meats, pecorino cheese, and top-quality liver crostini. Next came a choice of first course: I opted for the gnudi au gratin with a fondue of aged pecorino cheese and truffle...indescribably delicious, it was enough to blow you away! For the second course, a tender and flavorful roast suckling pig topped with mouth-watering potatoes. And to finish, a refreshing lemon dessert with meringue and fresh strawberries. The whole-wheat and turmeric bread, fragrant and fragrant, is homemade. Wine, water, and coffee were included in the €45 price tag, a truly exceptional value for money. The restaurant is run by a young, competent, polite, and attentive staff. The view of the Chianti hills is enchanting. Go there, you won't regret it.

01/02/2026: I was pleasantly surprised by the new management of Cantinacce. It's located in an open countryside setting, where we enjoyed excellent traditional Tuscan dishes like peposo and gnudi, with truly fantastic service.

11/04/2026: We had wonderful lunch & highly recommend.

08/04/2026: Easter Monday, fast service, appetizer and first courses were to our liking and the quality/price ratio was excellent, recommended

24/02/2026: Delicious pizza, made with quality ingredients, a friendly, family atmosphere, and finally: there's no pizza without Agnese!

08/02/2026: Excellent pizzas, very well prepared and a wide selection of craft beers

16/04/2026: The food was delicious and gluten-free, including gluten-free pasta. They were very attentive and provided excellent service. The dessert was wonderful, and the Aperol was one of the best I've ever had. The house wine was also very good.

19/03/2026: Dinner with colleagues...25 people on a Friday, with the place packed. Excellent service and great food.