I migliori ristoranti di cucina pizza e pastanella città Borgo san lorenzo della Firenze

01/04/2026: Excellent lunch with friends, we booked about a month in advance. My friends really enjoyed the tortelli, but they already knew the place. They were very well prepared for gluten-free dining. I managed to eat a mixed antipasto with gluten-free bagged bread and a well-made first course, tagliatelle with porcini mushrooms. The sauce was good, and the pasta was well-cooked. If not homemade, buy fresh. I saw they also have gluten-free craft beer in the fridge. The pizza also looked good. Recommended.

25/03/2026: Very welcoming and familiar, we will return!!!!

09/03/2026: Welcoming, delicious food, and fair prices. Highly recommended.

29/01/2026: A lovely place that will definitely make you want to return... efficient and friendly staff, top-notch food... we ate the tortelli Mugellani and they were so good that another member of my trekking group and I ordered them freshly rolled out to cook and take away 😋

24/05/2026: The tortelli and meat were top-notch!! A great chef. The wait staff were excellent: kind, courteous, and always attentive. The atmosphere was informal, making us feel right at home!

17/05/2026: The food quality was excellent, but the wait times between courses were unacceptable: we waited almost an hour between the first and second courses. It was very busy (Sunday lunch), and I completely respect the work of others, but we didn't receive even a half-hearted apology for waiting so long. Two people at our table received their second courses shortly after us, and after waiting only 15 minutes after the first course. They probably forgot our order, or something went wrong. I would have expected at least an apology for the wait. I repeat, I respect the work of others, and I understand that Sunday lunch is very busy. The food quality was excellent.