Authentic Italian restuarant. Full of locals rather than tourists. Good food
Graeme West
.
12 Giugno 2026
10,0
Wow! Wow! Wow! I've rarely eaten such delicious Italian food. We had to wait a bit longer for the pizzas, but the first bite made us forget the wait! The flavors were perfectly balanced! Either make a reservation or wait to be seated. The dessert was just as good as the main course. The fact that many locals come to eat here confirms that it's delicious. Highly recommended!
Fidan
.
05 Giugno 2026
10,0
The pizza is perfect, as you dream of it. Service hates single persons: they just use your table to rest other peoples stuff. No respect at all. If you'll sit alone, they never look at you. Worst service i saw in a while. It's a pity, because the pizza is insanely good...
conci93
.
03 Giugno 2026
6,0
Perfect, very good food, very friendly staff. Excellent value for money.
Véronique Dierckens
.
24 Maggio 2026
10,0
It's been a long time since I've been back, always delicious, super digestible pizza and also excellent dessert, typical Florentine place and well frequented
C. M.
.
01 Maggio 2026
10,0
Top restaurant. Make a reservation, or just wait outside for a moment...
Luuk Stolk
.
24 Aprile 2026
10,0
The most delicious pizza I have eaten in my life
SCMcDonLon
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09 Aprile 2026
10,0
The best pizza in Florence. Even if you're always elbow-to-elbow with your neighbor, it's worth it.
Francesco Cardi
.
16 Marzo 2026
10,0
The dough at Pizzeria Antica Porta in Florence is known for its high digestibility, achieved thanks to a long leavening process and the use of sourdough starter. They use stone-ground flours, often enriched with wheat germ, and offer special doughs, including an organic version with 5 grains, turmeric, and poppy seeds. Highly recommended!
Giovanni Simonetti
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12 Marzo 2026
10,0
Excellent pizza! We were looking for a pizzeria that made crispy, shallow pizza, and we couldn't have asked for anything better. Crispy, flavorful dough and high-quality ingredients. For those who aren't fans of crispy pizzas, they also offer a thicker crust. This will be my new go-to place for when I come to Florence.
Paolo Guccione
.
26 Febbraio 2026
10,0
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