I migliori ristoranti di cucina pizza e pasta in Toscana

11/07/2025: A fantasy-themed venue with excellent food and a wide selection of drinks; from fries to main courses and burgers, from water to beers and mead, everything is a must-try. The atmosphere is casual and friendly, perfect for a unique evening with friends or as a couple.

11/07/2025: One of the best pubs I've ever been to. Excellent fantasy-themed location, everything personalized to the theme. Even the names of the dishes and drinks are fantasy-themed, which is original and really cool. Delicious food and super cocktails, a huge selection. Both indoor and outdoor seating. Highly recommended.

23/08/2025: Delicious first courses Tasty vegetables Very delicate desserts Generous portions Friendly service Very satisfied Recommended

04/06/2025: Il nostro ristorante preferito in assoluto. Il migliore di Montecatini assolutamente. Consiglio il menù pesce e la tagliata alla Robespierre. Sono due anni che siamo clienti fissi e non abbiamo lasciato mai una recensione. Era doveroso.

12/04/2025: Locale piccolo, moderno, senza pretese. Staff cortese ed efficiente, servizio rapido. Abbiamo ordinato le “nuvole”, ovvero pasta fritta, condite con pomodoro e parmigiano. Buone, forse un po’ carenti di sale. Pizza napoletana con ottimo impasto, ma anche questa un po’ carente di sapore. Dessert buono, anche se la scelta è limitata.

04/04/2025: Wir haben drei verschiedene Gerichte bestellt von denen uns keins überzeugt hat. Wir fanden sie einfach alle nicht lecker. Schade.

05/09/2025: Food was okay, but the service was disappointing. This is the second day in a row I’ve witnessed rudeness from staff: yesterday directed at me, and today at other customers. At lunch, the restaurant had only three tables to serve, including mine. One table had ordered both appetisers and mains, and when asked if they wanted everything together, they said yes. The waiter first brought the appetisers, then just minutes later also brought the mains. Since the tables are quite small, there was no space for all the plates, and when the guests shrugged, the waiter snapped (in Italian), “And what am I supposed to do?” Later, when another table was waiting to order, after being reminded by his colleague, he loudly said, “Where did these two appear from?”, again in a rude tone, and loud enough for everyone to hear. The snapping, rude comments, and assuming no one understood his remarks in Italian really spoiled the experience. The food might be fine, but the service is simply not for me.

28/08/2025: Pizza 4 formaggi - The worst pizza I ever had in Italy… Be smart, go away from this cuisine…

19/08/2025: We came back hoping the pizzas would be as good as in previous years, and they were. The ingredients are fresh, and the dough is thin and crispy. It's best to make a reservation. We recommend it.

19/08/2025: I was very disappointed, in fact very much so, in fact, even though it was the first time, the pizza seemed like a sheet of paper with a little mozzarella and tomato on top and it was even burnt all over and it didn't fill me up at all, the glass bottle that was on the table would have filled me up more, plus the filling was very little in my sausage pizza I only found 6 in the whole pizza and the pizza, I repeat, is not worth what you pay for. I strongly advise against it and it didn't taste like pizza, in fact it wasn't pizza and I would be ashamed to call it that because I eat them a lot and none were as disgusting as this one. And as I said at the beginning, it seemed like eating a sheet of paper put in the oven and I will never go back again🤢🤮.

28/07/2025: This restaurant is located a little far from the Massa Marittima cathedral or the museum area, at the end of a medieval street, near the church of Sant'Michel. It offers tables inside or outside, on the street. It does not show any specific decoration or atmosphere. It is run by a family. The service is discreet, a little distant. I ordered a piece of meat that could not be served because it became tough when cooked. They had the decency to tell us so. The parpadelle with pork ragu were quite good, and so were the other dishes. The surprise came at dessert time. Non-existent menu. We left without being able to eat dessert. Quite amazing, it had never happened to me until I arrived in Toscana Marittima, where it seems that it is the norm to have a short, or very short, dessert menu, with one, two or three dishes to select at most. It seemed, a little, maybe it is a feeling, that they wanted to close, even though it was not very late, at noon. All in all strange.

15/07/2025: Purtroppo la mia esperienza in questo locale non è stata positiva. Non ho mangiato bene: i piatti non erano all’altezza delle aspettative, soprattutto considerando il prezzo, che ho trovato davvero eccessivo per la qualità e la quantità di ciò che ci è stato servito. Inoltre, le foto viste online non rispecchiano affatto la realtà: quello che ci è stato portato in tavola era molto diverso e decisamente meno invitante. Peccato, perché ero partita con aspettative alte. Non credo che tornerò.

13/07/2025: Rude staff, even the pizza delivery guys. Expensive pizza. I don't recommend it.

30/05/2025: Good pizza, punctual and fair price.

28/08/2025: Very cute local restaurant. Lovely people and good food. The tiramisu is very delicious

31/07/2025: Pizze ottime.Ambiente confortevole

07/07/2025: The food is excellent but you can't stay inside the veranda because of the heat!

22/06/2025: Fast and efficient service, friendly staff, great pizza. Desserts to review.

07/09/2025: The second star for the place, the rest one star. A historic and beautiful place, burnt pizza, slow service, and they forgot a dish. It's a shame because it has the potential to be a must-see.

31/08/2025: It takes biblical times to eat a pizza. The prices are disproportionate to the quality.

24/07/2025: The ambience isn't really inviting, but the staff is very friendly and the pizza was good.

21/07/2025: Charming pizzeria with plenty of space. Delicious pizzas.

09/09/2025: This was the peak food place during our week in Toscany. Risotto, pasta Vongole and the mixed plate, each only 9€ were the most affordable disches ever. And the atmosphere very basic Italian. Worth an extra day. Torbjörn and Katrina, Sweden

06/09/2025: Historic venue, top-notch pizza, friendly and professional staff