I migliori ristoranti di cucina pizza e pasta in Toscana

01/11/2025: Nice location, fast service, friendly and helpful waiter. Very good seafood dishes. Highly recommended!

29/09/2025: A restaurant inside a campsite. I booked using the TheFork app, but even though it was still summer, they gave me a table inside. The food was good but nothing special, especially considering the amount ordered (an appetizer for two, a first course, a fried dish, water, and house wine) and the 20% discount. Honestly, I wouldn't go back.

12/04/2026: Stratospheric pizza.....you would never stop eating them!

09/04/2026: Excellent food great friendly staff couldn't fault anything.

08/11/2025: This place was recommended to me, and I booked without looking at the reviews. Once I walked in, I wondered what it was like, and the reviews were pretty bad. I was obviously very biased, but I was pleasantly surprised by the speedy service and excellent food. We tried fragrant pici with porcini mushrooms, a truly delicious ribollita, and a tender ossobuco that melted in your mouth, accompanied by a fresh, crunchy, and flavorful mixed salad. I recommend finishing your dinner with their cantucci.

13/10/2025: We have been eating here since more than 10 years. Best pizza in Siena. And an amazing view!

28/03/2026: Limited selection, high prices for the quality, and small portions. I only ordered a starter and side dish. Frankly, I was disappointed.

25/03/2026: Beautiful restaurant with a terrace on the beach offering stunning views of the Versilia coast and the start of Liguria. Attention to detail is evident in the dishes, where the staff carefully explains the various pairings that complement the dishes. Excellent selection and top-quality raw fish, which is hard to find. The menu's presentation is original. Reservations are recommended for a table on the terrace with a sea view.

20/08/2025: Delicious pizzas located in the backstreets of Pisa. As a tourist, you pay too much compared to locals. This is not okay.

10/08/2025: The pizza is good. Good value for money.

01/11/2025: I arrived at this restaurant with my small, well-behaved dog, properly leashed. We were informed that dogs were not accepted and asked to leave. The main problem wasn't the rules themselves, which may be legitimate, but rather the extremely hasty and impolite manner in which we were treated. Furthermore, we weren't even given the option of sitting at the outside tables, a solution that many other restaurants in the area readily offer. I believe that, even while respecting their own policies, a restaurant should maintain good manners, courtesy, and a welcoming attitude toward those who enter. A disappointing experience. We won't be returning. (Not accepting dogs in 2025 is excessive, but everyone has their own policies, and I respect them.)

27/09/2025: Rural trattoria, quality food. Ample private parking, pleasant outdoor setting. The daily menu is always excellent, featuring traditional dishes, and reasonable prices. Please note: this is a trattoria for easygoing diners who appreciate tradition without too many frills. Please note: dogs are not tolerated.

08/02/2026: Traditional pizzeria, where pizza is a cult. Original flavors that endure over time. For me, it's like being a kid again! A pizza that's instantly digestible. The quality of the ingredients makes all the difference. What can I say about the Cecina? Fantastic! I recommend stopping by and trying a slice to take away!

12/01/2026: A quaint, family-friendly place right in the heart of Lucca. The staff is attentive, polite, and above all friendly and kind. The owner is a delightful and very pleasant person. We came in with a stroller and they gave us a little room all to ourselves. We ordered a Capricciosa for two (we were initially hesitant whether it would be enough for two, especially since I eat a lot). It was a feast of visuals and authenticity. In short, if you want to feel at home, eat well, and spend little, go to this pizzeria.

01/05/2026: The best restaurant to never go to again. The pizzas we had were really not good. The first pizza we had was somewhat okay, but it was very hard and dry and didn't have much flavor. The knife could barely cut through it. The second pizza was a kind of grilled cheese sandwich that was also very dry. With the third pizza, the ingredients were not distributed, there were pieces of luncheon meat on it, large chunks of onion, and the taste wasn't good either. We also had a calzone where 5 cm of the edge had nothing on it, just dry dough, and the rest was crammed into 10 cm in the middle. With this, I ate 80% ham and the rest a bit of dough and cheese, but that was it. The pizzas were also burnt around the edges. At the end, extra money was charged for something we don't even know what it was. A plus point is that the person who served us was nice and polite. I have never looked forward so much to the moment the food was finished and we could leave.

28/03/2026: I'm still at the table. Unfortunately, people these days take everything for granted. I ate with a colleague; we're coach drivers. The spaghetti or garlic and oil was good, the Milanese and fries were classic, but what really took me back was the lemon veal cutlet. Simply perfect, just like my grandmother and mother used to make. With a side of a masterpiece of mixed salad, a carefully balanced mix of vegetables, peppers, celery, and fennel... In short, everything was perfect. And then there was him. Odilio. Simple and friendly, just like a host should be. If you're in the area, come visit him. Thanks. Marco

22/03/2026: I stopped in at this restaurant today for an expresso. It wasn't a bar/cafe so they don't serve drinks without a food order. The gentleman saw the disappointment on my face and said, "ok, I'll make you one". He made this Canadian's day. Such kindness was very much appreciated by this lass!

28/02/2026: February 2026: Best pizza in Volterra. Crowded with locals who grew up with pizza. Interesting menu with many, many different interesting pizzas (none with pinepple and/or french fries). Moderate prices, friendly service.

03/05/2026: Pizza for takeaway only, very good!

21/03/2026: If you want to choose an excellent pizza from a huge list, this is the right choice.

01/02/2026: Excellent pizzeria and very friendly staff! Excellent quality ingredients and truly delicious pizza toppings. We had a pleasant evening eating quickly. I highly recommend this place to everyone.

16/05/2026: What a pleasant surprise! We stumbled upon this place by chance and fell in love. The pizza is fantastic, flavorful, and delicious combinations. The atmosphere is elegant, and the staff is friendly and helpful. We had a wonderful time. We tried one of the homemade desserts (a chocolate cake/bomb), but we'll definitely be back to try others because they were all mouth-watering. We went when it wasn't very crowded, and the pizzas arrived in less than 10 minutes. Finally, when we got the bill, we were offered a limoncello: totally satisfied. Highly recommended!

25/04/2026: This place was recommended to us for a delicious "Caciucco Livornese," but the outcome was disappointing. The portions were tiny, the ingredients weren't authentic, and the price was exorbitant. However, the pizza was decent. The owner, however, was dishonest, and we were disappointed.

04/12/2025: The atmosphere is simple, but that's not a flaw, because we like simple spaces. What everyone agrees on is that the pizza is really good and the prices are among the most reasonable we've ever found! The girl working the dining room is very friendly.

21/08/2025: This pizzeria is attached to the Hotel Eden. Sometimes you enter through the hotel, and other times there's an entrance on the more hidden Via Cesarini Sforza behind it. The pizzeria also offers traditional Neapolitan dishes, including a good selection of fried foods. The Campanian flavor is also evident in the excellent tomato used in the preparation and in the soft, thick pizza dough. Weather permitting, you can enjoy the terrace; otherwise, as in my case, you're forced to retreat to the dining room, losing out on ventilation and views. Despite its location within a historic hotel, the pizzeria's service is decidedly spartan and focused on practicality. Special mention goes to the lively young woman who manages almost everything on her own, and—probably—the only thing she doesn't do is prepare the pizza. In conclusion, this is a less formal pizzeria experience than one might imagine from the outside, with few frills and affordable prices for the most classic of pizzas that each of us is undoubtedly accustomed to and accustomed to in our own place of residence.

26/04/2026: We spent the weekend of April 25th and had a great time in this hotel. My group and I had a great time. The staff was friendly and the breakfast was excellent. The rooms were clean and spacious. I will gladly return.

20/03/2026: We got what we booked! Very nice staff!

18/02/2026: Very bad! I waited a long time for someone to come and take my order, a long wait for all the dishes, and most importantly, when paying, a DIFFERENT PRICE TAG!! The wine was calculated differently than on the menu!!! The service charge was 3 euros, although they didn't fit at all!!!!! Don't go there!! The name on the street is different now!