I migliori ristoranti di cucina pizza e pasta in Toscana

15/11/2025: Welcoming place, I have to change my mind. Try the spaghetti with tartar and octopus. The seafood tagliolini are excellent.

04/11/2025: I returned after a long time... the decor and room layout changed... but the quality of the food remained super... .

15/10/2025: We were there again yesterday. Wonderful pizza and tiramisu, very friendly service. Very fair prices. We had a very nice evening. Very good and well-topped pizza. Very good prices. Four of us sat inside and had plenty of space around us, instead of the usual Italian cramped seating. Very relaxed. Highly recommended.

25/09/2025: Terrible service: we ordered two pizzas, which took over an hour to arrive. During the entire wait, the waitress was completely indifferent, neither mentioning the wait nor asking a single question about how things were going. After the pizzas arrived, dripping with oil, while we waited for the waitress to come ask for dessert, another 20 minutes passed, the waitress started cleaning the tables without caring if we needed anything. Despite this, when it came to the bill, nothing was asked except "card or cash." I have to say, an experience like this wouldn't even be in a horror movie. I strongly advise against it. PS: I'm giving one star because they don't allow 0.

03/02/2026: Delicious pizza, Adam the pizza chef was super welcoming and friendly!! Highly recommended place, I'll definitely be back! 🥰

10/01/2026: Helpful staff but the place is questionably clean and the food is of poor quality.

25/01/2026: Top schiacciate, top Michele, excellent pizza cooking. ❤️

25/01/2026: very good, but it's a shame there are no warm places outside

08/01/2026: I ate an excellent sliced ​​Margherita.

28/12/2025: Good pizza, but the servers aren't happy with their work. Always angry and not smiling, very unpleasant. 😩 If you're not happy with your job, go home. ❤️❤️❤️

27/01/2026: Mediocre pizza Lunch spot Excellent value

15/01/2026: Excellent food, sub-par service, and a venue with terrible acoustics, perhaps also due to the presence of certain patrons.

04/12/2025: The atmosphere is simple, but that's not a flaw, because we like simple spaces. What everyone agrees on is that the pizza is really good and the prices are among the most reasonable we've ever found! The girl working the dining room is very friendly.

21/08/2025: This pizzeria is attached to the Hotel Eden. Sometimes you enter through the hotel, and other times there's an entrance on the more hidden Via Cesarini Sforza behind it. The pizzeria also offers traditional Neapolitan dishes, including a good selection of fried foods. The Campanian flavor is also evident in the excellent tomato used in the preparation and in the soft, thick pizza dough. Weather permitting, you can enjoy the terrace; otherwise, as in my case, you're forced to retreat to the dining room, losing out on ventilation and views. Despite its location within a historic hotel, the pizzeria's service is decidedly spartan and focused on practicality. Special mention goes to the lively young woman who manages almost everything on her own, and—probably—the only thing she doesn't do is prepare the pizza. In conclusion, this is a less formal pizzeria experience than one might imagine from the outside, with few frills and affordable prices for the most classic of pizzas that each of us is undoubtedly accustomed to and accustomed to in our own place of residence.

24/06/2025: We had a delicious meal. The ambiance is a bit dated, but the service and food are excellent. Definitely recommended.

03/06/2025: The food is quite satisfying, but you have to be careful when calculating. It rounds up more than the list price.

21/11/2025: I ordered a pizza via Delivero. I got a buffalo mozzarella, and my friend got a buffalo mozzarella with cherry tomatoes, arugula, and sausage. Delivered in a torn box, the dough was poorly leavened and heavy (if you understand dough, you can tell by the crust in the photo). The buffalo mozzarella looked strange, but I thought it was because of the heat from the box, which was so full of tomato sauce that the dough seeped through to the center and flaked the box, and to top it off, it was burnt underneath. A few hours later, I started vomiting repeatedly, with excruciating stomach pains. If you're looking for food poisoning, this is the place for you. Otherwise, I advise you to stay away.

04/11/2025: Rude, the owner is truly awful. Stay away.

20/12/2025: I gave it one star because you can't give a zero! I ordered three takeout pizzas for 8:30 PM, I arrived to pick them up at 8:40 PM, and they still weren't ready. They told me they'd be ready in 10 minutes, but instead I had to wait another 30 minutes—shameful and terribly organized!

13/12/2025: I ordered the pizza from Deliveroo, so I won't talk about the temperature, but beyond that, there are some issues I think you should address to improve the quality. First of all, the pizza was raw around the edges, rubbery and burned on both the top and bottom, making it feel like you were eating coal. The toppings on the pizza were random and practically empty. The mozzarella and tomato were in the center of the pizza, ignoring the edges. The ingredients were pre-packaged and without even the slightest bit of choice. If I were you, I'd change the name from a pizzeria to a pub, because to be called one, the pizza shouldn't be excellent, but at least cooked, not burned. Highly discouraged. Neapolitans and Sicilians, listen out, outlet alert!

09/01/2026: A simple place, with basic but good dishes. Just steps from a natural paradise of rare beauty. Try not to go around mid-August because it gets really chaotic. Overall, for a frugal, unpretentious place, it's fine. I would check the sanitary conditions of the restrooms more frequently. If it's crowded, it would need more thorough cleaning.

01/01/2026: I'll add, for the owner who keeps arguing and has hundreds of reviews like mine, that my husband teaches restaurant techniques, and when I speak up, she rightfully continues to insult me ​​by talking about my IQ. She's essentially telling me I'm mentally unskilled, but she'll continue to have the same problems with people because I see she's not interested in understanding or improving. She's always in line anyway...*** I'm rewriting the review so the owner understands. The staff works really, really hard. The place is beautiful. What don't I like? First, whether you've booked or not, you'll be left waiting in line outside until you're called. Second, I think they're overbooked and can't handle the influx of people. (In the summer, all the restaurants have shifts for lunch and dinner, so let's be clear.) Third, I didn't like the pizza because of the dough. And fourth, the bathrooms, which are in a small building in the middle of a garden, are dirty because of the uncivilized people? Maybe, but since anyone coming up from the beach or a beautiful garden can access it, it's not just customers who can go there. And in my opinion, the bathrooms are unusable and need to be cleaned. The prices, especially for the food, are very high. Incidentally, my opinion is shared by many people. Read all the people who gave it one or two stars. And the piqued responses speak volumes. Sic... I don't recommend it, you'll ruin your evening with nerves.

30/01/2026: I ordered a pizza with spicy salami, delivered very quickly. The pizza was truly magnificent: perfect crust, light dough, rich and flavorful toppings, and above all, the grilled salami was the best part! The size was perfect for one person. Special thanks to the driver who delivered my pizza even in the rain, with a smile and kindness that you don't always see. Highly recommended!

18/12/2025: The best pizza in Florence, period. Absolute quality, both in the dough and the toppings. Those who know them know it, but those who haven't tried their pizza... fix it!

30/12/2025: Simple place, good food, traditional products. The chef was very kind in describing the "pappa col pomodoro" dish.

05/11/2025: Informal and welcoming. Fried mushrooms Tagliatelle Really good, although not too spicy.

03/01/2026: A bar adjacent to the Isola Verde cinema. The atmosphere is basic, but we go there whenever we're in the area and want a quick, affordable meal that's not junk food. Here, we find ready-made first and second courses and a good coffee.

12/10/2025: Simple but courteous. Great for business lunches and snacks to enjoy while watching movies at the nearby cinema. Tripe on Thursdays! Delicious.