I migliori ristoranti di cucina pizza e pasta in Toscana

06/09/2025: Encouraged by beautiful setting we went to this restaurant. It could have been such a great place! Instead, its such a bad experience. Loud, rap music, completely destroying the atmosphere, food was also bad, tasting cheap. As if they just knew some tourists will fall for this anyway so they dont need to try. Such. A. Shame.

04/09/2025: Too bad, the restaurant is nice but for the rest, that's it. We were welcomed well at the start, we were very well looked after by two waiters. The pizza was good but not cooked enough. The anchovy salad was good despite the excessive presence of onions which drowned everything. The end of the meal went badly because the waitress was unfriendly, unpleasant and inappropriate. She forced a payment in a currency other than that of our country when we had the right to choose which exchange rate we wanted. Annoyed, she got angry and forced the payment. Once done, she spoke about us in front of us to her colleague not knowing that we understood Italian; these remarks were not very complimentary and respectful.

17/06/2025: If you are looking for an excellent pizza in Scandicci, the pizzeria inside the Circolo La Fiorita is a real discovery! Simple atmosphere, superb pizza. I tried the Moana twice, full of quality ingredients. The waiter was very kind and attentive, and the owner was really nice. Good price considering the quality of the products. An experience to repeat!

21/05/2025: The pizzeria and the staff are fantastic, I recommend it because you eat really well

02/08/2025: The worst pizza I've ever tasted. Unfortunately, when there's a high demand, you work regardless, but in other places this pizza wouldn't be offered. The dough is full of oil. It's not very leavened and it's high. The takeaway pizzas arrived cold. The prosciutto was baked and not added raw. If I had wanted it cooked, I would have ordered it cooked. It's black and very salty. Congratulations. Next time, we'll get them frozen from the refrigerated section when they're over. The latter are of better quality. Greetings from someone who tried them for the first and last time.

16/05/2025: Excellent pizza and home-made food (lasagna, cod meatballs) truly wonderful

01/08/2025: Excelente comida, atento. Dos personas en nuestra familia son vegetarianos y chef creado excelentes entrantes. El comedor es precioso.

23/07/2025: We hebben hier heerlijk gegeten, met goeie suggesties van de zeer vriendelijke eigenaren. Fijne rustige plek met prachtig uitzicht.

13/08/2025: Ordered 4 pizzas on the spot. Small in size and heavy dough. I had asked for my 4 cheese pizza with white sauce, but they made it with tomato sauce... and I had even noted it. The owners were kind, but that's not enough.

07/07/2025: The pizza is really very good, the owners are always kind and smiling! I will definitely come back :)

10/06/2025: Very very nice and intimate place. Good pizza at a fair price/quality ratio and excellent homemade desserts, especially for those who love pistachio. Compliments to the owner and all the staff. Truly delicious place and mainly family-run. Really kind, friendly and easy-going staff.

10/06/2025: Locale a conduzione familiare, molto molto carino ed intimo. Ottimo rapporto qualità/ prezzo,pizza buonissima e dolci della casa eccellenti . La proprietaria e lo staff sono veramente disponibili, cordiali,gentili e alla mano. I dolci della casa sono veramente eccellenti , soprattutto se amate il pistacchio o il limone.

17/08/2025: We were thinking of going there for dinner since we had an umbrella just a few steps away from them... but we spent hours listening to the staff arguing... especially the annoying shouting of the waitress (I think she has a South American accent). It ruined my relaxation and made me lose any intention of going in.

16/08/2025: Stunning location, top-notch cuisine, fresh and delicious food. The only flaw was that it was incredibly hot inside.

21/08/2025: A welcoming place with furnishings made of small objects that bring back memories of my adolescence. The service and value for money complete the pizzeria's excellent picture.

18/08/2025: I found Lo Scalino to be a small and unusual takeout pizzeria, both for the bright colors that characterize the space and for the imposing QR Code Menu, reminiscent of Orwellian tradition, which dominates the small dining room like a large, watchful eye. The atmosphere is very interesting and the service is quite fast. The pizza, very crispy, was good compared to the usual, traditional pizzerias in the area, but not exceptional when compared to those at an iconic place in the historic center of Piombino, famous for its traditional and unique pizzas made in pans. Overall, it was a great experience, and I was very happy to try your pizza. Thank you very much. I recommend going because it's worth it and also because the prices are fair.

09/09/2025: We visited the restaurant yesterday and were totally dissatisfied. The starters were okay, but the main course was not at all. We ordered prawns and calamari. We bit into the prawns and realized they were completely off. We told the waiter, but he didn't understand and took the plate with him. He came back later and said he'd tried one in the kitchen at the back and they were all fresh and not bad. The restrooms were a complete disaster. Dirty, broken, and disgusting. If we'd seen them first, we would have left immediately. When we paid, we saw on the bill that they had also charged us twice for some food. They charged us the full price for the food the waiter took, even though we didn't eat any of it. So, this restaurant is truly not recommended!

08/09/2025: Dated place, staff not at all friendly and as far as the pizza is concerned I would say we are not there

04/07/2025: Excellent pizza, well cooked and richly seasoned. Light and digestible dough. Good draft beer. Very good appetizers. Friendly and competent staff.

30/06/2025: It can be done better... My husband and I went in for lunch on a Monday and on the other side of the entrance door we found two young waiters: a boy and a girl. Not even a word of welcome and they immediately stopped us with "No pizza, no cooking. If you're okay with that, there are cold dishes written on the blackboard outside". Embarrassed (and aware that almost everything in the area was closed) we accepted and chose a caprese and a cutting board (ham and cheese, nothing more). We waited more than 20 minutes to have them... which seemed a bit too long given that there weren't even croutons or other ingredients. The caprese had no flavor, honestly. The cutting board: the ham was good and the pecorino was good, but a bit scarce in quantity. Everything was served with a rather cold attitude, without smiles, and we weren't even asked if everything was okay. The place has a rather careless air in its style and the music taken from the radio was a bit 'sad'. The only positive notes: the prosciutto and pecorino were very good. The owner, at the cash register, was sunny and kind.

01/06/2025: A little on the edge of the tourist area you can eat an excellent pizza here. The house wine is also of excellent quality. The service is friendly and attentive. A place that is also very popular with locals.

16/04/2025: An absolute tip. We are currently on a pilgrimage on the St. Francis Way and just wanted to treat ourselves to a pizza here in the evening. It was actually the best vegetarian pizza we've ever had. All fresh vegetables - simply amazing. I ate the Pizza Ingo, a recommendation to anyone who wants a heartier pizza. As a starter, the two of us treated ourselves to the starter plate - it tasted just as it looked in the picture - great. And all this with wine, water and espresso at the end at an incredibly affordable price. Everything was rounded off by the friendly and warm service.

09/09/2025: everything was delicious, fantastic pizza, very good, I highly recommend the tennis court, really fabulous, everyone was very kind and helpful, fantastic place, highly recommended to everyone

06/09/2025: Il Fazzoletto is a magical place where sports, music, aperitifs, and fine dining come together in a unique atmosphere. Nestled in the Marradi Pine Forest, this location, where you can enjoy lunch, aperitifs, and dinner, never misses an opportunity to demonstrate the great skill these professionals bring to the table when creating menus featuring select, guaranteed ingredients. It's possible to read negative reviews, but the quality of the food is beyond question: I've been coming to this magical place with my husband for four years, and we've never had a dish go wrong: from pizza to meat to fish. As for the service, the young people recruited are probably not professionals, but if we don't train our young people, how will they become professionals? As for the owners' manners, what can I say? We've become their friends from the ground up because people often treat you the way you treat them. If you're kind and respectful of other people's work, you'll see that people will be honest and kind to you. So, if everything can be improved, let's just say Il Fazzoletto has plenty of material to deserve a top rating! But he already has the 10th floor❤️ Samantha and Stefano

22/08/2025: Excellent service, excellent value, and excellent food for an evening with friends. The staff is friendly and attentive to customer needs. Recommended for anyone looking to enjoy an excellent Florentine steak.

16/08/2025: We took the Marinara Pizza. It was thin crust pizza with nothing special about it. It was comparatively the worst pizza we had after traveling in Italy for 9 days. I have to write that staff was very helpful and the atmosphere was nice.

11/09/2025: Excellent welcome, fast service, and organized staff. Special thanks to Mauro for his politeness, friendliness, and helpfulness.

10/09/2025: Excellent food and attentive service!

24/07/2025: Best food & service😘 Thank you very much Kind regards From Maastricht Holland

08/07/2025: Great food at a reasonable price. The seafood, pizza, and pasta for kids were perfect!