I migliori ristoranti di cucina pizza e pasta in Toscana

01/11/2025: The pizzas aren't worth the trip; they're very salty and lack flavor. The tables in the dining room are very small, so you have to sit in a staggered formation.

17/10/2025: The best pizza I have ever eaten! The flavour was perfect and the dough delicious and unique. Staff were lovely and attentive. This place is authentic, charming and delicious, don't miss it!

07/10/2025: What can I say...it was a wonderful evening, great company and excellent food...prepared and delicious dishes...Valerio is a guarantee that we will definitely return

26/09/2025: Volpe is my absolute favorite when it comes to exceptional Italian food. Masterfully cooked by Valerio and his team. The menu is truly Michelin-star quality. Super fresh ingredients, some of which are home-grown. This restaurant is THE insider tip in Tuscany. I cook well myself, but Valerio (the chef), you are my absolute hero 🦸‍♂️ another unforgettable dinner. Best regards, Uwe

24/11/2025: Top quality food with superlative value for money.

14/11/2025: A delightful osteria in the heart of Chianti, between Radda and Panzano. The atmosphere is informal and welcoming, and in summer you can eat outside in the small garden. The cuisine is good, with some of the homemade pastas particularly noteworthy. The steak is delicious, strictly rare, and you can taste the quality of the ingredients... I just recommend paying more attention to the cooking, as in some places the inside was barely warm. The menu also offers other main courses, which I hope to try on a future visit. The wine list is interesting, although the markups, in my opinion, are excessive. The service is good. Overall, a place where you can eat well, in a quiet atmosphere, suitable for both lunch and dinner. I recommend it if you're in Chianti.

01/10/2025: Located just off the road side, it is a good place to have a nice meal for a reasonable price especially when compared to other restaurants nearby. It has both outside and inside seating. They have a good food menu and a bar menu. Their menu has meal options (starter/main meal/ side/ dessert) starting from 18€ per person. This option would be better and economical if you are in for a full meal. Their portion sizes were absolutely good and filling. We ordered a seafood risotto and a spaghetti carbonara with two drinks - (pictures below) over all its a nice place.

30/09/2025: Excellent food and impeccable service, the guys who serve are very friendly.

26/10/2025: Very good pizza, excellent quality ingredients. I'm giving it 4 stars because we found the dough a bit chewy, but the seasonal pizza I had was truly phenomenal; the chestnuts gave it that extra touch. Satisfied

16/10/2025: What a great place. The staff was super helpful and friendly. The pizza came out in just minutes. Very fresh and tasty!

02/12/2025: Excellent pizza, fragrant and made with high-quality ingredients. Knowledgeable and friendly staff.

18/10/2025: Very good pizzas (also gluten-free)

23/11/2025: Exceptional pizza with fresh ingredients, friendly and helpful staff, it's now Sunday pizza!

07/11/2025: Mediocre pizza, undercooked sauce and toppings. The service was also poor and unprofessional. They forced us to pay Roman fare by rounding up the price.

22/11/2025: The place is a guarantee, the food is excellent, the pizza is amazing! The staff is very friendly, and the service is fast and efficient. A special thanks to Bruna, who took care of us with professionalism, patience, kindness, and a wonderful smile!

21/11/2025: Excellent restaurant, ate the menu offered. Excellent service. Courteous and professional staff.

13/11/2025: 2012 WORLD CHAMPION LOCATION 👉 Pizzeria da Natale, open since 1992, is located in Tuscany, at Piazza Giuseppe Mazzini, 13, in the municipality of Aulla, in the province of Massa Carrara. 👉 It's a very well-known pizza by the slice, having been recommended to me by some Emilian friends visiting my hometown of Pisa. 🏆 In 2012, Pizzeria Natale was the World Champion in "pizza in teglia" at the world finals held in Salsomaggiore Terme. 👉 The pizza he created and led to victory was called "Mondiale" and was topped with parmesan cheese, cherry tomatoes, buffalo mozzarella, and basil. According to the owners, it remains one of the most popular pizzas to this day. 👉 Therefore, I personally went to the municipality of Aulla to verify what I was told. 👉 The restaurant isn't large, but it's well-organized, both in the reception area and the work and food preparation area, with a small dining room with tables. 👉 There are no tables outside. 👉 The aroma is a sign of deliciousness as soon as you enter. 👉 The pizza is thick and soft, crispy on the sides, and the toppings aren't overdone. You can clearly taste the freshness of the ingredients used, as it's even good reheated in your home oven. 👉 Everything is made fresh, partly in view and placed on the counter. 👉 The cecina, as we Tuscans call it (or farinata, as they say in Liguria), is truly delicious: thin, crispy, and thin. 👉 As you can see from the menu, the selection is wide and you can also eat in. 👉 I recommend everyone in Aulla, and even the surrounding areas, to try this pizza. 👉 The pizzeria also has a very well-designed and interesting website. 👉 The prices are in line with the average, and the pizzas are large enough for two people.

12/11/2025: Everything very good, welcoming and competent place and above all there is never a lack of smile, good guys 💪🏻

09/11/2025: Quality and authenticity at an affordable price. The Allaconese pen is worth the trip.

06/11/2025: Excellent! Not like Mrs. Ioana!

10/11/2025: We ordered sharing plates and the food was great, you won't believe the quantity and the quality of it. We would definitively come back next time we are in the region.

23/10/2025: I went there with 11 friends and I was very happy with everything but I can't describe how good the tortelli were.

05/10/2025: The best pizza I've ever had! A unique and historic setting, with incredibly kind and welcoming staff. A truly beautiful and unforgettable experience—absolutely worth a visit! ❤️ The best pizza I've ever had! A unique and historic place with incredibly kind and welcoming staff. Truly a beautiful and unforgettable experience—absolutely worth a visit! ❤️

04/10/2025: English at the bottom. 🇬🇧Superlative pizzas, fresh and seasonal ingredients. Try the "seasonal" pizzas because they are even better than the classic ones! Very kind, friendly, and welcoming staff. You really feel like you're part of the family. A must-visit on every visit to Portoferraio. 🇬🇧 The restaurant is run by a lovely Italian family, with excellent service! The pizzas were amazing and 100% traditional! This is the exact experience I expected when traveling to Elba Island. Definitely try the pizzas on the special menu board.

01/12/2025: My friend and I stopped by the bar to get a drink, but the drinks were really awful and completely out of line with what a bar should be.

24/11/2025: Everything's fine. Marco is very kind.

27/11/2025: What a wonderful place, the young waiter was such a great lad, so polite and attentive, he an assent to the restaurant, and the free shot at the end was great, I could recommend this place for a great meal and wonderful staff, the food was exceptional, my starter the mushroom flan was unreal the flavours just screamed out.

24/11/2025: The Florentine steak was spectacular!!! The potatoes too!!

03/10/2025: We randomly ended up here since most other places were closed. Turned out to be a great choice, its a place that doesnt look much for the world but serves great food. The pizzas are amazing and it feels like youre eating in someones livingroom, in a good way

29/09/2025: Nice people, good food, reservations recommended as it's always busy. (We were there in mid-September!) Tip: Don't just eat pizza. They also have typical Tuscan dishes!