I migliori ristoranti di cucina pizza e pasta in Toscana

05/01/2025: Very nice staff, varied menu and excellent quality of products. Nice find.

01/01/2025: Welcoming place, very kind staff always present for any clarification on the menu. For Christmas they had an à la carte menu which was excellent. I also recommend it for normal days, it's worth it both for the raw materials and the price. Congratulations to everyone including the chef.

15/03/2025: Very atmospheric, cozy, homely cafe.

15/03/2025: Una serie di mille discorsi la mozzarella del mugello la cipolla di tropea ahaahh Tante chiacchiere niente forno a legna pomodoro acido per non parlare della pasta della pizza abbiamo lasciato tutto il cornicione e ci hanno pure ripreso perché non abbiamo mangiato le croste sconsigliatissimo oltre tutto una grande bufala la signora che chiacchiera tanto su i suoi grandissi prodotti non ci tornerò mai più Prezzo caro per una ciofeca

22/03/2025: It's not the first time we come back and we are happy to make a detour for them. In addition to an excellent welcome, it is always nice to discover dishes with seasonal products and precious ingredients protected by the slowfood presidium. The respect for these ingredients is evident in every dish, where the original flavors of tradition are enhanced, making known the excellences of the surrounding area and nationally. The tiramisu for me was a revelation: I never eat it at the restaurant because I never find that homely flavor, but I trusted Mrs. Tiziana and that is a 10. Absolutely recommended. We will return again without doubt.

21/03/2025: This tavern is located in the center of Chiusi, and overlooks a small and charming square. The restaurant has a small room on the entrance floor and another small room in the basement adjacent to a discreet cellar. The dining rooms are furnished in a sober and elegant way. The dining room staff is very kind and trained. The menu offers typical dishes of Tuscan cuisine, among which the pici with white meat ragù and the guinea fowl in a pan stand out. The cellar offers many fine labels. Among the desserts, it is worth trying the lattaiolo of the ancient Tuscan tradition. A special mention is due to the chef who takes care of all her dishes with passion. The quality-price ratio is balanced. Finally, at this tavern it is possible to buy zero-mile products, coming from the property's land, such as oil, vinegar, legumes, cereals, wine and many others.

13/03/2025: Excellent pizza, friendly and nice service, small but nice environment. Great prices! If I really had to find a weak point: the coffee machine is missing. In any case, I would happily go back!

04/03/2025: Super friendly service. Excellent pizza reminiscent of Neapolitan With an eye on children.

09/03/2025: We returned after a few years to eat the tortelli and ravioli which as a dough are always very good, a pity about the ragù sauce, which was a little too salty (at least for our personal tastes) and a little more could have been added. As appetizers we took the pecorino with honey, which was also good, as were the Tuscan crostini with livers, except for the ones with mushrooms which were a little flavourless, perhaps due to the frozen product (a possibility highlighted in any case on the menu). Too bad the bread at the base of the crostini is not slightly heated (but not toasted), as per the Tuscan recipe. The dining room staff is very kind and welcoming as always. Overall, the price/quality ratio can be good depending on the dishes that are chosen.

08/03/2025: Wonderful potato tortelli....and the rest too

30/03/2025: A nice place close enough to the sea, for those occasions when you've had enough of fish and quick meals, because here... You eat meat. The simple environment but with some details in the right place, like the fridges with meat on display at the entrance, really suggestive. The very friendly staff a little inattentive to the customer, but nothing sensational, service in general a little slow and cumbersome for an appetizer we waited over 20 minutes and it was a simple cutting board, not to mention the 15 minute wait for the coffee. But apart from that... The food: everything was good, particular attention to the carbonara which was truly 10 (if I were to nitpick I would have preferred it a little creamier, but really trifles) you could tell it was well prepared because even if you didn't take the guanciale, the pasta alone had all the flavors. The coarsely chopped pepper was also appreciated. The tagliata, neither good nor bad, good meat and cooked strictly rare. The tar tar didn't leave me with any particular emotion, but the pesto was really good, maybe even too tasty considering that it is eaten alone (without pasta, to be clear). The bill is honest, obviously if you eat meat you can't expect to spend €20 but you can also get the pizza (which looked good) -Appetizer divided into 3 (a bit poor, I recommend getting at least 2 if there are 3 of you) + focaccia -1 tar tar -2 carbonara -2 tagliate -3 coffees + 3 waters and a glass of wine 40€ per person

22/03/2025: The Barracuda pizzeria restaurant in Marina di Cecina is a place where the Tuscan culinary tradition combines with a welcoming and informal environment. The variety of the menu is one of the strengths of the restaurant which offers not only excellent pizzas prepared with fresh, quality ingredients but also grilled meat dishes that satisfy the most demanding palates. The service is friendly and attentive with the staff always ready to advise customers on the dishes of the day or on the house specialities. The atmosphere with the owner Michele is lively. Ideal for a family dinner or an evening with friends. Among the pizzas it is possible to find classic options and more innovative variations all cooked in a wood oven which gives a unique flavour. The grilled meats are prepared with skill and accompanied by fresh and tasty side dishes. Furthermore, the location of the restaurant is adjacent to the tombolo reserve and a few meters from the sea. Barracuda is a great choice for dinner after a day at the beach. The prices are excellent. In summary, if you are in Marina di Cecina and are looking for a good place to eat, the Barracuda pizzeria, restaurant and arms is definitely worth a visit.

09/03/2025: The pizza is simply fantastic but so is everything else you produce. Even the bread they produce is excellent

03/03/2025: Pizzas leavened very well and well seasoned with particular flavors and combinations of gourmet ingredients. Personally very very kind and very fast. They know how to do their job. Very good quality-price ratio. I'll be back as soon as possible!

02/03/2025: Everything excellent very very good 😃

28/12/2024: Excellent pizza and calzones, but if you want to spend a quiet evening it's not the right place as they work multiple shifts.

04/03/2025: It's my weekend pizzeria, when I want to get some delicious takeaway pizzas. Small place but friendly staff and excellent pizzas. Home delivery service. You can also eat on site in the summer.

01/03/2025: There's little to say....we really like Fiorella's pizza!!! Happy to be a stone's throw from the pizzeria 😅

03/02/2025: Excellent cuisine and friendly staff 😊

26/01/2025: Ristorante molto accogliente, il personale ed il titolare Samuele ti fanno sentire subito a casa, molto gentili ed attenti ad ogni esigenza. Il menù ben articolato fra pietanze di terra e mare offre anche una serie di piatti del giorno….inoltre la parte dedicata alla pizza è molto curata e varia…. Carta dei vini buona I piatti che abbiamo degustato erano molto buoni ed abbondanti, dagli antipasti ai primi ed ai secondi…. Buoni anche i dolci…. Poi per gli amanti del rum… il proprietario ha una collezione vastissima di rum per tutti i gusti , accompagnati da coccolata proveniente da diverse parti del mondo.. Un paradiso per gli appassionati Che dire… una bella serata passata tra buona cucina e bella compagnia… Bravi.. buo rapporto tra qualità e prezzo! Da consigliare….. anche la nostra piccola cagnolina è stata accolta benissimo! Ottimo direi

10/03/2025: I had a good time, the waiters were helpful and efficient, the food was excellent

03/03/2025: This was the second time we have had lunch here in 3 years and we found everything very good. Very kind staff and delicious food. The potato tortelli with various sauce combinations are fantastic. Advised.

22/03/2025: Focaccia and pizza unbeatable as always and fast

15/03/2025: The only pizza I like in Massa. Compliments

25/02/2025: Everything is beautiful Pici with a little too much oil

23/02/2025: We were in Volterra and we decided to eat here a bit by chance, we really liked the "mixed" platter. I then had the pici with white Cinta Senese ragù, very good! The garlic ones were also appreciated. We also liked the desserts, we had the strawberry panna cotta and the tiramisu. Prices a little high, but understandable given that the area is touristy.

17/03/2025: Delicious pizzas, and excellent service

15/03/2025: Small place and always crowded... I recommend you make a reservation... friendly and helpful staff... very good pizza even in the thin version but the real specialty is the fried calzone! A unique product with top ingredients! Absolutely worth trying! The prices, if compared to the quality of the raw material, are even cheap.

01/03/2025: A place to try! Our midweek visit was excellent: quiet and well-kept environment, excellent quality food, impeccable service, courteous and always available. Truly an experience that we will not fail to relive!

27/02/2025: Location moderna adatta a famiglie e gruppi di amici. Pizze varie e gustose, con base pizza anche per celiaci. Il tortino al cuore caldo di cioccolato senza glutine è stato il migliore che abbia mai mangiato! Complimenti allo staff, davvero top!