I migliori ristoranti di cucina pizza e pasta in Toscana

04/05/2025: good pizza, I always take it home delivery and the delivery boys are always kind and on time, the prices are very low compared to other pizzerias...

03/02/2025: Pizza stra buona , alta al punto giusto impasto leggero e cotto alla perfezione, mozzarella bella filante e condimenti OTTIMI , sicuramente torneremo, consiglio vivamente.

06/12/2025: Really good dinner, very friendly staff

20/06/2025: As usual, excellent food, impeccable service, more than honest price

26/08/2025: I'll stop here for the excellent work 🍕 I recommend it

15/06/2025: Il miglior servizio a domicilio che potessi conoscere. ORMAI CLIENTE FISSA DA ANNI Pizza top e personale super gentile e professionale. Non è da tutti!!! La pizza la fanno buona in molti altri posti ma io preferisco alla fine sempre la loro😘

06/05/2025: Siamo stati bene a livello culinario ma anche per il servizio volevo proporre se é possibile mettere una mappa dei tavoli qui grazie

02/11/2025: The location is excellent, a 10-minute walk from the train station. It's very close to historical sites, allowing you to explore the city and then relax. It's not a full-fledged hotel, but the staff is helpful. We arrived at the end of October and the weather was nice, so we didn't need heating. There are radiators and air conditioning in the room. There's also a small balcony, just enough for a breath of fresh air. If you're checking in after 8 p.m., there's no receptionist. You're given a number to call, and a staff member will come and complete your registration and room procedures. You need to speak with them 10 minutes before your arrival. The exterior and interior doors have a password, allowing you to enter and exit. The breakfast room is quite small, with 7-8 tables, and they're all very close together. The breakfast selection is reasonable by European standards, but primarily sweet. If you're gluten- or sugar-sensitive, it's satisfactory. There aren't many places outside that cater to our breakfast culture. It was sufficient for our two-night stay. There's also a mini-fridge in the room. The rooms aren't small, and by the way, we were very comfortable for two people. They also helped with luggage storage.

31/10/2025: A really well located and extremely friendly hotel a short walk (10-15 mins) from the main Railway Station Florence SMN and the historic centre of Florence (5 mins). Rooms modern, spotless and comfortable. Staff extremely helpful, highlighting on a map for us the places we hoped to visit, and making recommendations. Breakfast plentiful; though the dining area can get busy! A lovely place to stay, we will return. Gracie.

09/11/2025: Excellent pizza, also for takeaway

27/09/2025: This was the best experience in pisa. Very nice and accommodating for people from out of the country

10/11/2025: The pizza ingredients are very good, both in terms of the dough and the toppings. The only flaw is that the pizzas are a bit small. The service is a bit inexperienced but friendly. The atmosphere is clean and well-kept, suitable for intimate tables as well as for larger dinners. The bill is good.

30/10/2025: Unfortunately, it was a disappointing experience. I ordered two seafood pizzas, but the dough was very dry and, more importantly, the pizza was excessively greasy, so I had to throw it away after just a few bites. It's a shame, because I expected much more.

08/11/2025: Leonardo the owner was not really understanding and was so greedy too,and place doesn't reflect the reality so rundown and ugly.. won't recommend

16/09/2025: Very kind and helpful staff. We went to Sunset on Monday (the day before the season closed). We had a great time. They reserved a table for us with a spectacular sunset view. Even though we'd booked with The Fork, we had a dog and they welcomed her with water. The food was plentiful, delicious, and of high quality. Highly recommended.

24/08/2025: Excellent pizzeria...the dough is delicious for those with gluten intolerances. The cecina, in various versions, is definitely worth trying.

21/08/2025: This is where they serve thicker pan pizzas (also gluten-free). We had the Pizza Gran Varignano and Burrata Pesto e Basilico. It turned out to be a good choice. The Cecina is a recommended appetizer. It's a kind of pizza slice with a French toast and pancake flavor.

07/11/2025: A family-run restaurant with fair prices, generous starters and excellent pizzas.

03/09/2025: Nothing special, but nothing bad either.

25/11/2025: The atmosphere is simple yet welcoming, more like a wine bar or cocktail bar than a restaurant, but the food is very impressive, presented with care and elegance. The service is attentive, friendly, and professional.

25/11/2025: The food is perfect, the staff is friendly and at your service. Highly recommended.

07/12/2025: The atmosphere is young, casual, and very cool. We had pizza, and I have to say, it was excellent. Even the gluten-free one. The service staff are very good.

25/11/2025: We've been here on two different occasions, and the food was good both times. The pizza isn't my favorite type, but it's good.

19/10/2025: The tavern is mainly meat-based rather than fish-based, although you can also find some interesting fish dishes. In the meantime, make a reservation, otherwise you have to wait for a table to become available. Also, because it's always full, the atmosphere is a bit noisy. The Gran Antipasto Toscano was good, I would only have put 2 more slices of prosciutto crudo and mortadella (there were only 2 slices per slice), while there were 4 slices of salami. Apart from this, there were Coccoli (fried pizza bites) / crostini with mushrooms / crostini with chicken livers (the pâté should have been cooked more) / pappa al pomodoro / I had the stracchino added to the rest. The first courses are the best: pappardelle with wild boar with dark chocolate flakes and tortelli filled with leeks, on a pumpkin cream. A seasonal dish, which I hope to try again. The mixed grill: lamb ribs (good, but still too much fatty) sausage (cook it more, because it was pink inside) chicken and baked potatoes (these must be softer inside, not boiled) .. cheek (a little dry) with mashed potatoes (it was a bit sticky, mash the potatoes, don't use the mixer) .. you can see that the chef is young, because there are some things that could have turned out better, but even if the experience is lacking, the passion is there and you can always improve.. the extra virgin olive oil is exceptional.. put it on all the dishes..

18/08/2025: Good dinner, friendly staff. Pici with Chianina ragù was remarkable.

01/11/2025: An hour to eat a pizza! The food and atmosphere are decent. But you can't wait an hour for a pizza.

26/10/2025: Without a reservation, we asked to eat within 30 minutes because there was a concert. The owner, calm and kind, accommodated three of us inside and even offered us an excellent solution: a house-made cart for three, strictly without cheese so we could appreciate its excellent preparation. Congratulations!