I migliori ristoranti di cucina pizza e pasta in Toscana

01/10/2025: Bel posto,, con tv, x chi ama il calcio etc..Gentili e accoglienti..

06/09/2025: A great restaurant, with good food but the service was mediocre. Everyone wasn’t even finish and they took away the plates that were empty. We had to pay a surplus for splitting the bill. They did not even greet us, say goodbye to us. Great food but deceiving people.

17/11/2025: The food is good, the staff is friendly and helpful, and they also rent rooms.

05/10/2025: Saturday night has karaoke. Lots of fun with a great atmosphere.

27/09/2025: According to the opening hours on Google Maps, the restaurant would be open today, September 27th. However, there's a notice on the door saying the restaurant is closed. The peak season is over. Great. They could also adjust the opening hours on Google, where thousands of people search and try to find information every day. Very annoying and weak on the part of the owner.

10/09/2025: Highly recommended. Really delicious pizza 🍕😋 Prices are more than reasonable, servers are very attentive and friendly, I'd definitely go back!

20/10/2025: It's a very nice and functional bar. The owners are good and very kind. I was able to enjoy a real cappuccino. Why "real cappuccino"? Because, unfortunately, today, quality is being lost in favor of speed and perhaps saving money by using second-rate products. Let's get back to the LOCATION. Very welcoming and well-organized. Here you can find a truly beautiful and excellent variety of pastries. The prices are very fair and the owners are polite, kind, and sociable. Honestly, having a good breakfast at this place is a great satisfaction. Word of Local Guide.

08/11/2025: It's a coffee bar so I didn't rate the food, nice tobacconist's with all the services

30/10/2025: Just for a coffee but a good one

28/09/2025: Ate mediocre pizza, friendly and fast service, drink prices higher than in comparable restaurants, e.g. wheat beer, 0.5 l, €7, cappuccino €3

27/09/2025: The friendly staff is a positive. You can also sit in the lovely garden. Unfortunately, the price/performance ratio isn't right. My Tonno e Cipolla pizza was, in my opinion, average at best. The crust was very thin and there was a lot of cheese. A wheat beer costs a whopping €7!! That's absolutely excessive and, in my opinion, has nothing to do with fair prices. A cappuccino is €3. Far too expensive.

19/10/2025: The tavern is mainly meat-based rather than fish-based, although you can also find some interesting fish dishes. In the meantime, make a reservation, otherwise you have to wait for a table to become available. Also, because it's always full, the atmosphere is a bit noisy. The Gran Antipasto Toscano was good, I would only have put 2 more slices of prosciutto crudo and mortadella (there were only 2 slices per slice), while there were 4 slices of salami. Apart from this, there were Coccoli (fried pizza bites) / crostini with mushrooms / crostini with chicken livers (the pâté should have been cooked more) / pappa al pomodoro / I had the stracchino added to the rest. The first courses are the best: pappardelle with wild boar with dark chocolate flakes and tortelli filled with leeks, on a pumpkin cream. A seasonal dish, which I hope to try again. The mixed grill: lamb ribs (good, but still too much fatty) sausage (cook it more, because it was pink inside) chicken and baked potatoes (these must be softer inside, not boiled) .. cheek (a little dry) with mashed potatoes (it was a bit sticky, mash the potatoes, don't use the mixer) .. you can see that the chef is young, because there are some things that could have turned out better, but even if the experience is lacking, the passion is there and you can always improve.. the extra virgin olive oil is exceptional.. put it on all the dishes..

18/08/2025: Good dinner, friendly staff. Pici with Chianina ragù was remarkable.

01/10/2025: Really good pizzas with great toppings. Friendly and helpful staff.

25/09/2025: The food was quite tasty. Pizza and stuffed foccacia. Everything was served quickly. A carafe of red wine added to the Tuscan atmosphere. A fun way to flush the toilet ;-).

15/10/2025: We were here in early September. We had a delicious meal, but the upstairs area is a bit dull. It was very busy and there were lots of locals. Service was also quick and attentive. We made a reservation, which was definitely necessary.

05/10/2025: High price, modest quantities, good quality. We ordered three fillets, unfortunately not rare, a tagliata, a tagliolini, a pappardella, and a white pizza with mushrooms. The food itself was very good, but expensive for the price given the quantity. The mushrooms in all the dishes were also excellent (that's what we went for). The atmosphere, on the first floor, was a bit noisy, but the staff was friendly. Recommended, but with reservations.

12/10/2025: I am sure many people appreciate this kind of restaurant. The atmosphere is nice and the food looks good, but somehow it didn’t work for me. The meat dish I ordered, which was one of the most expensive on the menu, was unfortunately chewy and not up to standard. The pizza was thin and looked great, but the taste was average. The pasta, however, was good and they do have a nice selection of wines.

20/09/2025: An endless wait (an hour and a half) in the end they lost the order and we didn't get dinner... terrible

06/11/2025: Giant pizza at reasonable prices

02/11/2025: I have eaten very good large pizza several times Mirella.

10/10/2025: AMAZING!! The BEST meals that we have had in Europe so far (and we have been here 5 weeks)! The traditional carbonara and the gnocchi curry. Amazing portions, incredible taste! And the service was perfect 😊 very friendly staff. We will return! Bellissimo!!

29/09/2025: Quiet place Very friendly staff Service a little slow for the pizza Good pizza, but it didn't wow us.

22/09/2025: I'm truly sorry to have to write this review, but it's simply unthinkable to see someone who simultaneously works as a pizza chef, cashier, and waiter. And unfortunately, that's not the real problem; it's the terrible pizza itself, thin as a wafer and full of flour, with low-quality ingredients. If you're struggling financially but still care about your reputation and your customers, you wouldn't serve this crap.

16/08/2025: Basic pizzeria with semi-self-service... But it's worth it! Delicious pizza... You can even eat two and they won't be too heavy. Claudio is very flexible and will definitely make you happy. They only make pizza. Unbeatable prices... Try it and believe it.

29/04/2025: If you don't like thick pizza, this is the best PLACE, attentive and courteous service, super dessert....

24/04/2025: Locale familiare decisamente accogliente, camerieri disponibili e gentili, ma soprattutto simpatico il pizzaiolo-titolare, da cui oltreché la simpatia traspare anche una vera e propria passione per il suo mestiere. Pur essendoci un menù vasto se ne consiglia l’ottima pizza , rapporto qualità-prezzo molto buono.