I migliori ristoranti di cucina pizza e pasta in Toscana

01/11/2025: Superlatively crispy pizza and quality ingredients. Cecina, it's been years since I've enjoyed cecina like this... Divine focaccia with Nutella and mascarpone...

26/10/2025: Excellent pizzeria. Excellent value and fast, friendly service.

11/11/2025: City with lots of art/symbolic places/good prices.

05/11/2025: Nice, friendly, helpful staff. Good pizza.

09/11/2025: Good food, nice place with photos representing the historic Florentine football, but being large with many tables it is very noisy

11/10/2025: Excellent pizza. The crust is crumbly and easily digestible. Their homemade desserts are truly delicious.

11/11/2025: The pizza is very thin, but very well topped. They have 100 different pizzas, and you're sure to find one that's right for you. I wasn't crazy about the appetizers. It's a cute place and a popular spot for locals. Very reasonable prices. Very friendly staff. I'll definitely be back.

09/11/2025: We ate fabulous tagliatelle. The photo! Portion for two. I'll be back.

10/11/2025: If you want to eat cecina as I call it at Pisana...go there...

05/11/2025: A typical, informal place to eat old-fashioned cake and pizza! Both are delicious. Excellent prices. The only downside is the bathroom, which isn't exactly clean and could use a renovation.

07/09/2025: If you’re a ciclist and the road takes you through this town then please do a pause at this pub. You’ll not regret it!

08/06/2025: Incredible pizza and international beers.

06/11/2025: I've eaten at this pizzeria, or maybe not... actually, I went specifically to try their pizzas, which everyone had been talking about for a while. This historic establishment, run by Andrea Bongi, celebrates its seventieth anniversary this year and a few days ago earned two stars in the Gambero Rosso Pizzeria d'Italia 2026 guide. It also received a mention among the excellent pizzerias in the 50 Top Pizza Italia 2025 guide. I chose a Casentinese with fiordilatte from Campania, porcini mushrooms, and Grigio del Casentino prosciutto. My husband chose a Donato with bardiccio, caramelized onion, and Tuscan pecorino. Although white pizzas aren't my favorite, it was one of the best pizzas I've ever eaten. The dough was like a cloud, super light and easy to digest, and the ingredients were excellent. I can't wait to go back, because if the white pizza had this effect on me, who knows how much I'll love the red ones! Well done, really.

02/11/2025: Really good pizza Friendly atmosphere Family service Highly recommended

03/05/2025: One of the best places in Pisa to have a quality-price aperitif. You eat a lot even if perhaps in terms of quality there are better places. Nice place to stay with friends.

11/04/2025: Siamo al tavolo da un’ora e nonostante abbiamo chiamato più volte per ordinare nessuno ci ha considerato… servizio pessimo. Abbiamo molta fame

19/10/2025: We stumbled upon it by chance, the welcome was excellent, and the Florentine steak was superb. Thanks again.

11/10/2025: We had a great time, the food was delicious, and the food was perfect. Try the butter and sage ravioli, they're excellent, we'll be back soon. The staff is perfect.

13/09/2025: My favorite restaurant in Piombino! Everything I tried was excellent!

11/09/2025: Excellent food and good value for money.

02/11/2025: Everything was excellent! Excellent restaurant, excellent pizzas, and above all, sponsored by Forst Beer. 1/2 stube for us South Tyroleans. 🥰

30/10/2025: Great food, super delicious fish and seafood dishes. Pizza was also very good. Very friendly and helpful staff. We felt completely at ease! The price-performance ratio is also excellent!

20/10/2025: Delicious food and fair prices. The manager is friendly and very knowledgeable. The place is very beautiful and the staff is kind and attentive...don't miss the chicken with caramelized onions. Well done guys, keep it up! 👌

25/09/2025: Very friendly, cheerful staff. Fast service. It's a wonderful place to linger and enjoy the hustle and bustle. Many of the guests are locals—which I really liked. Time passes very quickly.

09/10/2025: Bulk wine costs €20 per liter....

14/09/2025: Every time I pass by to go to my house it is a mandatory stop, the view and the place are excellent, well done Baptists, keep it up.

08/11/2025: We visited twice in September during our trip to Italy. We enjoyed our delicious and generous portions and the variety of the menu. And above all, for French people, the atmosphere was welcoming and friendly, in true Italian style (clearly many regulars). Thank you to the ladies, both young and old, who served us with patience and kindness. We had two wonderful evenings there. The "black & white" tourists.

31/10/2025: Let me start by saying that I don't like giving bad reviews, and I don't mean it to be mean, but I'm just expressing my personal experience. My boyfriend and I aren't local; we were passing through, and seeing all the good reviews, we decided to try it. I had the Wednesday menu (ham with fritters, a choice of pizza, and a small drink). I can't complain about the ham, and the fugassin (as we call them) were very good. The pizza, to be honest, lacked a balanced mix of ingredients; there were more mushrooms than ham, and it overpowered the overall flavor. The dough, however, was very light and well-made. Unfortunately, things didn't go very well for my boyfriend. He had asked for a pumpkin and sausage risotto, but instead they brought him a marinara with shrimp, cheese, and lots of pepper (I should point out that he didn't let them know about the mistake because he doesn't like to be a nuisance, even though he should have). However, he likes shrimp, so he accepted the dish, but he couldn't eat it (I tried it too). There was an excessive amount of pepper, and to be honest, it tasted like those half-baked packets of rice from the store. I say this because my parents always bought them, unfortunately for me. Let's just say he ate as much as he could. We finally chose two desserts, a tiramisu and a chocolate cheesecake. The tiramisu wasn't bad, but the cheesecake... aside from the good base, the cheese part had a rather sweet taste, plus there was no chocolate on top. There was a chocolate topping that was also so sweet it was inedible. If it had had regular melted chocolate, it would have been more balanced. What can I say, I was very disappointed, maybe with other dishes it would have been better, maybe as a tip, even if the place is full, take 30 seconds to repeat the dishes chosen to the customer so as not to make mistakes, for the rest the location was nice

09/10/2025: A cozy Italian restaurant in a small town. Excellent cuisine, fresh ingredients, and attentive service. All dishes are prepared with love and beautifully presented. And at the end of the dinner, they treated us to homemade liqueur—very kind and typical Italian! 🇮🇹✨

06/09/2025: Great place with good management and good food