I migliori ristoranti di cucina pizza e pasta in Sicilia

03/01/2026: A historic pizzeria in Floridia, where the food is always good. Friendly and courteous service.

30/08/2025: Unfortunately, it wasn't a great experience. I went to this place with locals because it was "one of the best pizzas." I had the gluten-free pizza, which unfortunately had a rubbery and tasteless crust. Even the others, despite having eaten the regular pizza, complained that the pizza didn't live up to their memories. The biggest problem was the endless wait, "The pizza is in the oven, if not almost in the oven," repeated three times. The plastic chairs outside are a bit too fragile. There was an elderly person at the table with us, and he bent over while sitting. Luckily, he didn't fall; we reinforced it with two chairs. There was also an elderly disabled woman with us, and they didn't want to let anyone use the disabled bathroom, probably because it was really dirty and perhaps they knew it. The accessible bathroom, on the other hand, was clean, but the door wouldn't close and was forced to stay ajar. The location is charming because it's in the square in front of the church, but unfortunately everything else isn't up to par, especially since the cover charge is a whopping 20% ​​of the total bill if you're sitting outside and 15% if you're sitting inside. Besides being a decidedly exorbitant percentage, the price doesn't reflect the service requested and deserved. I won't be returning.

31/01/2026: Terrible service, an hour late, cold sandwiches arrive, it's unimaginable, enough, I put a stop to this place, years ago it was much better

10/03/2026: I've ordered from here several times in the past and the food was good but last night's half chicken and rustic potatoes arrived stone cold (and late). Never again. Cannot recommend. Unfortunately, so many places like this in Palermo have a 'take it or leave it' attitude.

14/02/2026: I'm becoming more and more convinced that there's no organization or respect for the customer. I place an order for a family member, ask if it's possible at 7:30 PM, and they tell me 8:00 PM. At 10:00 PM, no one's showing up, and they're not even answering the phone. Rude and disorganized. Obviously, as soon as the guy comes, he'll come back with the pizza so they can eat it. PS: It's not the first time, but this was the last.

28/10/2025: Four pizzas all burned, charred on the bottom. Some were only eaten in the center, others halfway, but only because of the time and hunger; otherwise, they would have all been left untouched. Even tourists at the adjacent tables rejected their charred pizzas. Service was superficial, if there was a problem in the kitchen, they say. The location is ugly, on a busy road, so eating is accompanied by car noise and smog.

06/10/2025: Excellent Neapolitan pizza for takeout. Very fast service.

07/12/2025: We're customers and we were very disappointed. Among the pizzas we ordered, there was a Scaccione with speck. We asked to replace it with bresaola. Well, we were charged for the extra. We think this is unfair and we won't be going back, because it wasn't an extra, but a substitution.

29/09/2025: Excellent food from pizza to sandwiches, quality ingredients❤️the loyal fans of table 60😁🤩🥰

11/02/2026: Just steps from the Duomo. Quiet place, very attentive service, and good food. I recommend it.

31/01/2026: Used the trattoria as there was an agreement with parking for a favorable price for us. The food was ok, we chose the tourist menu for 13 euros. We really wanted pizza but we were told that it was only served in the evening. Service unpleasant and unengaged. We had the experience of being unwanted

25/01/2026: I placed a delivery order. The pizza was stringy, the fries raw and unsalted. I called their number to ask if they could cut the pizzas (given the delivery delay), and initially they said yes. After a few moments, the pizza chef said in the background that they had already left because the pizzas were already boxed.

12/01/2026: Here you get the best pizza at a very good price, and we even got a free dessert, which we haven't seen anywhere else. The owner and his staff are very friendly, and everything is very quick.

18/01/2026: I've never had better pizza than this pizzeria in my little town... lovely people and above all clean and fresh ingredients! ❤️

18/09/2025: If you want to eat good pizza, you have to go to the Charme pizzeria!!!

04/06/2025: Eravamo un gruppo molto numeroso e abbiamo ordinato l'opzione giropizza. Le pizze non avevano un bell'aspetto, l'impasto era duro e colloso, molto pesante. Antipasti fritti tutti surgelati, ovviamente. Molti di noi sono stati male, probabilmente per gli ingredienti scadenti o perché qualcosa era andato a male. Pessima esperienza, vergognosi.

17/05/2025: Vale la pena andare in questo locale specialmente per la pizza con il bordo ripieno, ottimo impasto e ben digeribile. I gusti sono un po' particolari, ma ci sono anche le pizze tradizionali. La location è carina ma il locale si trova un po' fuori dal centro. Prezzo giusto e servizio cordiale

03/03/2026: One of the most beautiful and evocative places on the coast of Siculiana Marina. From the terrace located on the beach you can see the most beautiful sunsets on the Agrigento coast. It feels like being on a cruise ship. A family atmosphere, cuisine that tells the poetry of the sea and uniquely flavored pizzas cooked strictly in a wood-fired oven by expert hands. Staff who know how to welcome and accompany the customer with great professionalism and attention. The lady at the cashier is of a kindness and humility that are rarely seen around. A place to appreciate for food, service, and ambiance! Congratulations on everything and I wish you a 2026 season full of satisfaction!! See you soon!

18/09/2025: Excellent quality food, incredibly fresh fish, and first courses that are each better than the last. The sea urchin pasta, in particular, is the best I've ever eaten. The location is also truly stunning, right on the seashore, with spectacular sunsets as a backdrop. The staff is very attentive and helpful, even catering to the little ones' needs. Highly recommended!

07/11/2025: A no-frills, no-frills place. We went for lunch and had a good meal with authentic food and excellent service, especially since there were very few people; it might be busier in the evenings. Generous, high-quality portions—more than fair value. The complimentary liqueurs and coffee were appreciated.

01/11/2025: The only thing I didn't appreciate was the very small appetizer. The plate contained, along with the cured meats, a little cheese (a tiny portion), a spoonful of ricotta, and 1/4 of a 50g mozzarella bite. I would have gladly paid the €9 price if there had been a whole mozzarella bite and the cheese portion had been normal. Otherwise, the staff were very friendly and the food was good.

03/09/2025: Delicious pasta. The pizza has a lot of ingredients, maybe a little too much cheese. The fruit is very good. I recommend trying the canolo—delicious! Service

21/08/2025: The pizza was good, but nothing special!

23/11/2025: Very kind staff and very good pizza ❤️

01/03/2026: We stumbled upon this place by chance, characterized by a rustic farmhouse atmosphere. It's a fixed menu, but neither the menu nor the price are listed. Trust me, though. I must say that we enjoyed the food (perhaps the portions could be a little more generous), but the service was decidedly slow, considering it's a fixed menu for everyone. Price is average (€35 each).

01/01/2026: The worst New Year's Eve dinner I've ever had. After twenty years of dinners at home, we decided to go out; we saw this menu, which seemed like an excellent choice for the price and the offerings. Instead, it turned out to be a complete rip-off, a complete rip-off. The portions were nonexistent, only small samples, even for small children: a disgrace. If you tried to ask for a second helping to get a decent portion, they wouldn't even answer; in fact, they'd just walk away without even considering you. The service was terrible, a New Year's Eve to forget. I'd advise the owners not to venture into areas where they don't have the expertise. I defy anyone to say otherwise.