I migliori ristoranti di cucina pizza e pasta in Sicilia

07/03/2024: I have never seen such trained and polite staff, young and very polite guys. The pizza was fantastic and the place is clean. Prices are fair, I highly recommend.

11/02/2024: Excellent pizzas, average price

28/04/2024: My daughter's communion today, everything perfect!

21/04/2024: I didn't know this place but I had heard very good things about it... I can confirm... excellent quality food cooked to perfection... very helpful and present staff in the room... we will definitely be back.

20/02/2024: Excellent pizza, unnerving waiting times. Very cramped environment

19/02/2024: Locale anni stile anni 80 ma tenuto benissimo facendomi ritornare a quelle belle pizzerie semplici ma accoglienti, entrando senti già la pizza nel piatto, la simpatica possibilità di scegliere oltre alla grandezza della pizza, anche le farine, Buone le pizze ottimo qualità prezzo, cameriere e proprietaria gentilissimi. Per prossimo carnevale ci ritorno. Consigliato.

06/04/2024: Beautiful place for events or meetings. We had lunch and it was very good too. Very friendly staff and really nice playground. Ample parking

24/03/2024: Location with ample parking Modern structure Very good food

26/03/2024: Excellent food, rude sales assistant, not up to the level of the place!

23/03/2024: Beautiful and well-kept place, friendly staff and excellent food. Eating with cats around is a significant plus

17/04/2024: Pizza and pizzoli tour, both sweet and savory, 2 types of offers from 15 to 18 euros per person

16/04/2024: Nothing to complain about, super courteous and always available waiters, you can eat like few others, and a nice place! Everyone is at ease! Congratulations to all the staff ☺️

17/03/2024: The "Two Palms", apotheosis of flavours *** In an enchanted corner of the charming Santa Ninfa, there is a place where the Belice cuisine comes to life in ways that only passion and tradition can forge: the "Due Palme" restaurant. For over three decades, since 1985, this gastronomic institution has been the beating heart of the true Sicilian culinary essence, celebrated by the courtesy and incomparable hospitality of Gaspare, the courteous gevero of the host. With a narrative mastery that seems to dance to the rhythm of the seasons, Gaspare doesn't just serve dishes: he tells the story of each ingredient, from the origin of the meat to the philosophy behind slow cooking that transforms simple elements into sublime creations. The dish that embodies the spirit and culinary art of the "Due Palme" is undoubtedly the pork ragù, a symphony of flavors that requires eight hours of slow cooking to reach its perfect expression. Served on fresh busiate, this dish is a declaration of love for Sicilian cuisine, enriched by "Muddica atturrata" and irresistible pork ribs that melt in your mouth, promising an unparalleled sensory journey. But the "Due Palme" experience does not stop here. The menu reserves a second course of "augus", a heart of rib that is pure poetry for the palate, accompanied by a side dish of freshly cut potatoes, whose simplicity enhances the authenticity and freshness of the local ingredients. In this place, where tradition meets culinary excellence, each visit becomes an indelible memory, a moment of pure joy. Alle "Due Palme" is not just a restaurant: it is an experience that celebrates the beauty and taste of Sicily with every dish served. The company led by Giovanni undoubtedly deserves exceptional recognition: five stars shine dimly compared to the excellence that the "Due Palme" offers to its lucky visitors. Everything here is exceptional, from the welcome to the flavour, from the history to the environment, making this place an obligatory stop for anyone who wants to experience the authentic cuisine of Belice. At the end of a culinary journey that caresses the soul through the traditions of Belice, "Alle Due Palme" reserves one more surprise, a finale in perfect Sicilian style that celebrates sweetness and ingenuity: its amazing dessert menu. The first protagonist of this sweet epilogue is the classic Sicilian cannoli, emblem of the island, which here is elevated to a work of art: crunchy golden zest envelops a soft and light ricotta cream, enriched with chocolate chips and a sprinkling of pistachio , expertly balancing sweetness and texture. For those who wish to explore modern variations on a timeless classic, the deconstructed cannoli represents a bold but respectful reinterpretation: deconstructed on the plate, it offers a play of flavors and textures that invites a personal exploration of this traditional dessert, where each spoonful is a 'unique experience. The zeppole with orange cream and cherry jam take the palate to a dimension where citrus and sweet blend in an aromatic embrace, with ricotta, cinnamon and hazelnut completing the picture with warm and enveloping notes. And for lovers of more contemporary desserts, "sono Due Palme" offers sweet pizzas, a true feast for the senses: the version with Nutella is a dream come true for chocolate enthusiasts, while the one with Smarties colors the finale of an unforgettable evening with a playful and cheerful touch. Each dessert at "Due Palme" is more than a simple dish: it is an invitation to discover, experiment and celebrate the flavors of Sicily, with attention to tradition and an eye towards modernity. This dessert menu not only worthily concludes an exceptional meal but seals the experience at "Alle Due Palme" as a sweet and persistent memory, one more reason to return to this corner of culinary paradise in the charming Santa Ninfa.

09/03/2024: It's our first time going to this place. But an immediate excellent impression. Clean, bright place, polite staff available for any eventuality. Excellent lunch. We ate divinely. We will definitely be back to try your pizzas. December 2, 2023 we returned for pizza with friends. Goodness the pizza P.S.: It's nice to see the cutlery brought to the table in a very nice basket, but the napkin holders break the perfection a bit 😂. Updated December 2 changed napkin holders are now in tune with everything else 🙂 Advise!

25/03/2024: A good pizzeria, just outside the Monreale cathedral. The dough is good, the products are quality.

23/02/2024: We have arrived in 7th pizza heaven. Great dough, regional toppings and our own beer - unreservedly recommended. We will come back on our next visit. Grace!

31/03/2024: I could understand that it is Easter day! But receiving four other people to pocket four menus to round off the day is disappointing.... Inn.... But which restaurant!?!? Three home-made starters, two Pennette with simple sauce, a bottle of water, two small orange drinks, 70 euros 😅I was going to Taormina, disappointing

28/03/2024: Restaurant located next to a park and with beautiful views. It is very good to eat there. Taste the pasta with finocchio! The waiter and the owner are very friendly and make you feel very welcome! Highly recommended!

09/02/2024: Abito a Genova Sono siciliana ma manco da quella che è la mia terra da più di 20 anni. Ho deciso di cercare una pasticceria che facesse spedizioni dei prodotti che mi mancano da tanto tempo. Dopo attenta analisi di varie pasticcerie di Messina, la scelta è caduta su Pasticceria Frisenda Mai scelta fu più azzeccata. Spedizione immediata e accuratissima, i prodotti freschi sono arrivati senza alcun tipo di variazione di gusto. Mi sono sentita nuovamente a casa coi gusti della Sicilia. Esperienza da ripetere anche per fare conoscere agli amici le paste di mandorla, la pignolata e gli arancini veramente siculi. Emozione unica tornare a mangiare quelli che per me erano "ossi di morto". Spettacolari

03/12/2023: Solo perche' li ho invitati a non inviarmi piu' email dato che non sono così cretina da pagare 40 euro un panettone, mi hanno dato della Scappata di casa e detto Ma vai a c*are cessa :D :D professionali direi!!!!! Fate ridereeeee

15/01/2024: Excellent pizza. Appetizers a pleasure! Top service!

05/12/2023: Ero già stato con amici in gruppo ma è un bel posto dove si mangia un'ottima pizza e ho deciso di ritornare. Dalla prenotazione al dolce il locale impressiona per la sua organizzazione. Il personale è in numero sufficiente per servire i clienti. Sono giovani ed educati. Le pietanze sono arrivate velocemente nonostante fosse sabato sera. La pizza è una delle migliori della provincia di Catania. Sicuramente ritornerò.

27/03/2024: We celebrated my mother's birthday, everything was top notch... from the appetizer, to the pizza, to the service.... A week later she celebrated it again with friends/who...

17/03/2024: Meglio l'asporto, almeno sai che non ti "butteranno fuori" all'improvviso perché c'è altra gente. Il proprietario è stato scortese e ineducato a dire: Mi liberate il tavolo???ad alta voce!..mah! La pizza buona ma mi fici vilenu! Locale datato

06/04/2024: Great place, great availability

05/04/2024: Excellent restaurant and pizzeria, congratulations

05/04/2024: I liked everything. Compliments.

27/03/2024: The best Spada and aubergine Paccheri of my life, not to mention the pizzas... delicious, especially with the 7-grain dough! To try

25/02/2024: I haven't eaten such good pizza in a long, long time... excellent!

19/01/2024: Excellent in everything! I had a really good time! We will gladly return!