I migliori ristoranti di cucina pizza e pasta in Bari

14/03/2026: You really should visit this place🔥🔥

02/11/2025: For the first time in my life, I felt at home...a beautiful, clean, small, and well-furnished room. The owner is a cheerful and helpful person. The pizza is thin, delicious, well-topped, and easy to digest...highly recommended.

07/06/2026: ⭐️⭐️⭐️⭐️⭐️ “I had dinner at Pizzeria Wood and was very satisfied. The pizzas are truly excellent, with a light, well-leavened dough and quality ingredients that make all the difference. The atmosphere is welcoming and refined, ideal for a dinner with family or friends. The staff is courteous, attentive, and always available. The service is quick and excellent value. A pizzeria I recommend without hesitation and will definitely return to!” 🍕😊

10/03/2026: Nice place, but the service is truly terrible. The waiters are disorganized: they don't clear away dirty dishes; I waited 40 minutes for my pork shank, which never arrived. I also recommend checking your receipt carefully before paying, as there may be additional charges.

27/08/2025: One of the best pizzas I've ever eaten! Excellent dough, excellent cooking, fantastic toppings. The one in the photo is NAROBA, highly recommended!

07/08/2025: A good pizza with excellent appetizers

29/04/2026: Excellent pizza, helpful and courteous staff

20/04/2026: Exceptional quality pizza, true to the authentic Bari tradition. The "spettata" is superb. The baked bruschetta is special. The hot appetizers are a must-try. The desserts are excellent. Classic and gourmet pizzas are available upon request, and can be enjoyed in the center with a platter. The atmosphere is very spacious and rustic.

07/01/2026: The pizza is delicious, the ingredients are fresh, and the prices are reasonable. It's just a shame it's closed when it should be open. There's a wide selection of options.

31/05/2026: If you want to try different dishes, here you can find them in various flavors and you'll also find high-quality pizza dough.

24/05/2026: Food to build an experience of taste and colors on a soft but crunchy dough

30/05/2026: I know Barbara because she also had a pizzeria in Palo del Colle, so we decided to visit her here in Modugno at her historic pizzeria. The atmosphere is very beautiful and, above all, clean. She's always kind and helpful. The pizza is delicious, and the fried foods are light and crispy. High-quality products at competitive prices. I recommend everyone to stop by.

09/05/2026: Excellent place, top pizzas and helpful staff

05/06/2026: Tuscan cuisine. Welcoming and a great experience. 😋

31/05/2026: Hi everyone, my wife and I got to the restaurant and ordered a water and a lemonade, asked the waitress, on what he recommended we should get for lunch, his answer was a t bone steak so we got that, (medium rare ),66€ per kg(he said 500-600 grams was enough for both) , with some roasted potatoes, we also asked if he recommended any sides he said the salad so we went with it. When the food got to us it was a t bone steak sliced with the potatoes, in a “ very hot plate”(those black ones that the meat is still cooking) , so some of the steak was completely well done and some was rare. The meat was ok but nothing I would recommend. The salad didn t have any seasons and it was just a default salad u do at home, the olives were canned. Then the desert we got a tiramisu and a cheesecake 8€ each(when there is a cheesecake, I always get, in any restaurant) So we thought it should be good and everything, The tiramisu was decent but restaurant wise was like a 6/10 compared to others we tried And the cheesecakes was 3/10 tasted a lot like lemon, a lot. The sizes of both were really small . Then when we got to the price we were like ok the meat was probably 600 grams whatever so in total 80, no it was 106 they charged a full kg of t bone no where to be seen We do not recommend it and would call it definitely a tourist trap

08/06/2026: 🇧🇷 One of the best restaurants I ate at on my trip to Italy. Exceptional service, welcoming atmosphere, and spectacular food. I highly recommend it! I'd definitely go back! 🇺🇸 One of the best restaurants I ate at on my trip to Italy. Exceptional service, welcoming atmosphere, and spectacular food. I highly recommend it! I will definitely be back! 🇮🇹 One of the best restaurants I ate at during my trip to Italy. Exceptional service, welcoming atmosphere, and spectacular food. Highly recommend it! I will definitely be back!

30/05/2026: We were taken by family from town to this fantastic spot! I had the absolute best pizza, and the lactose-free desserts were a fantastic bonus. Antonella, the owner, was so warm and friendly — she made our whole family feel welcome the second we arrived. Highly recommend!

14/06/2026: Delicious! Refined, yet friendly. Welcoming staff.

10/06/2026: Excellent in everything, from the dining room to the terrace, to the infinite quality of the dishes, impeccable service, owners always present, highly recommended

01/06/2026: In our opinion, there's a lot to improve, but the goodwill is appreciated. Above all, I find it unacceptable that the fries taste like fried fish. In general, the dishes are salty.

30/05/2026: The lights are up. New management has changed everything. Delicious food, delightful service. Talk and get to know each other. And absolutely fantastic prices!

06/06/2026: Real Apulian Grill & Pizza Baking Art / Real Pugliese Grill & Pizza / Echte Apulische Grill- & Pizzabackkunst In Polignano a Mare, I discovered a truly special place: Terra Marique. For more than 25 years, Paolo and Vito have stood for authentic Italian grilling and pizza-making craftsmanship — and you can taste it in every single bite. At first, I actually walked past it a few times because, from the outside, the entrance looks incredibly small and unassuming. But exactly this little passageway to the back leads into beautiful, spacious, traditional dining rooms — the kind you could hardly imagine any more charming in Italy. The lovingly designed outdoor area is also a real highlight: in the garden, you can sit peacefully and comfortably, almost as if you were in a small pizza and grill paradise. The pizzas are simply outstanding. The dough is light, easy to digest, and full of wonderful flavor. They also serve fantastic puccia, those typical Apulian bread rolls that feel like little Italian burgers — only much lighter, fluffier, and incredibly pleasant to eat. What Paolo and Vito do at the grill is truly impressive. The meat comes from the best butcher shops in the area and is prepared with great experience, calmness, and skill. You can tell immediately: there is a true master at the grill here, someone who really understands his craft. And just as Italian life should be: here, the family works together with friends. This is pure Italian hospitality. For me, Terra Marique is a real hidden gem in Polignano a Mare — authentic, warm, traditional, and absolutely convincing in taste. Anyone who loves pizza, puccia, or perfectly grilled meat should not miss this place. To Paolo, Vito, and the entire Terra Marique team: Alex loves you all and sends you big hugs! ❤️❤️❤️❤️❤️ ------------------------------------------------------------ In Polignano a Mare, I found a truly special place: Terra Marique. Paolo and Vito have been representing the true Italian art of grilling and pizza for over 25 years—and you can taste it in every bite. To be honest, I walked past it a couple of times at first, because from the outside, the entrance seems incredibly small and inconspicuous. But that small corridor towards the back leads to large, beautiful, and traditional rooms, the likes of which are hard to find in Italy. The lovingly maintained outdoor area is also a real highlight: the garden is quiet and comfortable, almost like a little pizza and grill paradise. The pizzas are simply excellent. The dough is light, digestible, and has an extraordinary flavor. They also have wonderful puccia, those typical Apulian sandwiches that resemble small Italian burgers—only much lighter, fluffier, and incredibly enjoyable. What Paolo and Vito do on the grill is truly impressive. The meat comes from the best butchers in the area and is prepared with great experience, calm, and skill. You can tell right away: here's a grill master who truly knows his craft. And as the true Italian lifestyle demands: here, family works alongside friends. This is pure Italian hospitality. For me, Terra Marique is a true hidden gem in Polignano a Mare—authentic, warm, traditional, and absolutely delicious. Anyone who loves pizza, puccia, or perfectly grilled meat should definitely not miss this place. To Paolo, Vito, and the entire Terra Marique team: Alex loves you and sends you a big hug! ❤️❤️❤️❤️❤️

27/05/2026: Mario's service was outstanding—very friendly, efficient, and fast. The food, atmosphere, and service were incredible.

05/04/2026: Cristian is number one, the absolute best in Mugello. Great friend, my friend!

08/03/2026: March 8, 2026 We chose the Antica Porta di Levante restaurant because it was featured in the Slow Food guide, which has never disappointed us. This time, however, we were greatly disappointed. First of all, they forgot to include our reservation, and that wasn't a good sign. As for the food, I can say that the only dish that lived up to Slow Food standards was the hand-chopped beef tartare. The rest of the dishes were just okay and full of cooking errors. The leek flan, our other appetizer, was good but not exceptional. For our first course, we had the lasagna with fresh artichokes, which wasn't exceptional either. The béchamel sauce wasn't as soft and creamy as I'd expected, and it was also served in a very deep dish, almost a bowl, making it difficult to eat. For our second course, we had the pan-fried pigeon with roast potatoes and the rabbit. The pigeon was good but a bit dry because it was served in a metal pan, sitting on a bed of burnt potatoes that stuck to the bottom, so much so that we barely managed to eat half of it. The rabbit was also tough and stringy, with a paltry side of carrots that weren't particularly flavorful. And what can I say about the coffee crème brûlée? It tasted like a slightly runny pudding. The whole thing cost 70 euros per person. The problem isn't the cost, but the fact that the quality didn't match the price paid.

01/05/2026: I can be comfortable and have very good food

27/04/2026: Avoid at all costs!!! The service is appalling; they just throw your plate on the table and don't even wait for you to finish before clearing it. The food was inedible, the meat was overcooked, in short, I do not recommend it.

07/06/2026: Excellent value for money, and both the meat and pizza are delicious. Helpful and courteous staff. Clean, well-maintained, and family-friendly atmosphere. Always a pleasure to return.

31/05/2026: The pomodoro was excellent, a classic dish. As for the tiramisu, with a touch of coffee and chocolate added, it was absolutely perfect. I highly recommend it.