I migliori ristoranti di cucina pizza e pastanella città Triggiano della Bari
11 ristoranti in GastroRanking
Ordinare per
Ristoranti vicini
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8,5
175 Recensioni |
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Pizzeria Trattoria Beverly Hills
Triggiano
22/05/2026: It's best to make a reservation because even on Thursday evening this place was completely full.
For starters, 2 types of Bruschetta which were tasty. Then the spaghetti all'assassina which was also well prepared but not to my taste. Friendly service.
12/05/2026: The experience exceeded our expectations! The chips were excellent, perfectly fried and incredibly light. We also tried a tasty slice of meat and an excellent pizza. Service was quick despite it being a Saturday night; the staff was friendly and very professional. We'll definitely be back to try the pasta and appetizers!
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8,0
45 Recensioni |
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Pizzeria da Nico Triggiano
Triggiano
06/10/2025: Delicious!! I tried it once and had to go back. Friendly staff, and they're not at all stingy with their (delicious) portions!!
11/09/2025: Excellent kebab, not particularly generous with toppings but certainly generous with the meat and sauces. The two owners are very friendly and welcoming.
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7,8
150 Recensioni |
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Pizzeria Don Juan Di Patrono Valentina
Triggiano
10/05/2026: Don Juan is one of those places where it's a pleasure to return. My girlfriend and I tried the €20 menu, and the quality of the products that arrived at our table was truly satisfying. The staff was friendly, helpful, and kind.
07/05/2026: Great experience, I've been a customer for years. Excellent staff, very friendly. Delicious pizza, highly recommended.
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7,8
138 Recensioni |
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Pizzeria Bellatrix da Enzo e Letizia
Triggiano
10/04/2026: The best!! Everything was delicious, the staff was excellent!! The best!!
17/03/2026: Excellent pizza. Very professional and helpful staff.
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6,3
260 Recensioni |
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Pizzeria Vecchia Dante Di Mariano Filomena
Triggiano
15/04/2026: Great experience, panzerotti delivered to your door. Order arrived on time, panzerotti were hot and delicious.
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Ristorante Donna Aurelia
Triggiano
29/06/2025: I made the mistake of ordering a pizza with Neapolitan dough. The result was a pizza made with double dough that was even double and practically raw. Under the mozzarella the dough was still raw. It is not possible that you sit down to relax for 20 minutes to enjoy a holy pizza and instead be disappointed. My advice is not to ask for Neapolitan dough. My advice for the restaurateur is not to offer it. I could have said it at the time but the suggestion of remaking the pizza makes me uncomfortable, instead the restaurateur should know every single dish of his restaurant. It is part of the job. Probably if I had ordered a classic "Barese" pizza it would have been very good.
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