I migliori ristoranti di cucina pizza e pastanella città Triggiano della Bari
11 ristoranti in GastroRanking
Ordinare per
Ristoranti vicini
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8,5
165 Recensioni |
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Pizzeria Trattoria Beverly Hills
Triggiano
22/03/2026: I returned to my hometown to celebrate my mom's birthday, and we chose this restaurant: a truly fantastic experience!
We had house appetizers and first courses, and everything was simply delicious. High-quality ingredients and dishes prepared with care and love: you can really taste the passion in the kitchen.
The welcoming, family atmosphere made us feel right at home.
Highly recommended, I'll definitely be back every time I pass by!
19/03/2026: A killer: crunchy, spicy, and full of character. Simple, straightforward. Fairly priced.
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8,0
45 Recensioni |
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Pizzeria da Nico Triggiano
Triggiano
06/10/2025: Delicious!! I tried it once and had to go back. Friendly staff, and they're not at all stingy with their (delicious) portions!!
11/09/2025: Excellent kebab, not particularly generous with toppings but certainly generous with the meat and sauces. The two owners are very friendly and welcoming.
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7,6
138 Recensioni |
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Pizzeria Bellatrix da Enzo e Letizia
Triggiano
10/04/2026: The best!! Everything was delicious, the staff was excellent!! The best!!
17/03/2026: Excellent pizza. Very professional and helpful staff.
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7,5
133 Recensioni |
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Pizzeria Don Juan Di Patrono Valentina
Triggiano
30/03/2026: A classic pizzeria with excellent quality products, although prices have gone up a bit lately...
21/03/2026: We booked a table for eight on Saturday, and despite the crowds, we received excellent service, with prompt service between courses. I recommend trying the fried fish, as well as the various appetizers, which are delicious and reasonably priced.
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6,3
260 Recensioni |
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Pizzeria Vecchia Dante Di Mariano Filomena
Triggiano
15/04/2026: Great experience, panzerotti delivered to your door. Order arrived on time, panzerotti were hot and delicious.
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Ristorante Donna Aurelia
Triggiano
29/06/2025: I made the mistake of ordering a pizza with Neapolitan dough. The result was a pizza made with double dough that was even double and practically raw. Under the mozzarella the dough was still raw. It is not possible that you sit down to relax for 20 minutes to enjoy a holy pizza and instead be disappointed. My advice is not to ask for Neapolitan dough. My advice for the restaurateur is not to offer it. I could have said it at the time but the suggestion of remaking the pizza makes me uncomfortable, instead the restaurateur should know every single dish of his restaurant. It is part of the job. Probably if I had ordered a classic "Barese" pizza it would have been very good.
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